Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
The most inaccurate P'sOS on the planet. I learned how to calibrate after a
couple of FU's. Stick the tip in boiling water - record the temperature - either on paper, or in your head. Stick the tip in ice water and again, - record the temperature. Then; lightly grab the shaft with vise grips or other suitable pliers. Grab close to the dial. The operative word here is;"lightly". DO NOT CRUSH THE SHAFT! Then grab the dial and twist. If anyone has a different method please post it. If anyone knows how to calibrate the digital's, which are even worse, please post that also. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 14 Mar 2009 20:01:53 -0400, "zara" >
wrote: >The most inaccurate P'sOS on the planet. I learned how to calibrate after a >couple of FU's. > >Stick the tip in boiling water - record the temperature - either on paper, >or in your head. Stick the tip in ice water and again, - record the >temperature. > >Then; lightly grab the shaft with vise grips or other suitable pliers. Grab >close to the dial. The operative word here is;"lightly". DO NOT CRUSH THE >SHAFT! > >Then grab the dial and twist. > >If anyone has a different method please post it. If anyone knows how to >calibrate the digital's, which are even worse, please post that also. > > Depending on how much you want to spend, there are some quite accurate digitals available. http://www.thermoworks.com/ The little RT301W has a calibration adjustment and is only $ 24.00. I have no affiliation with this company, I just happened to find them when looking for a new digital. I'd like to get one of their Super-Fast Thermapens when our Cdn dollar recovers some of its value. Ross |
Posted to rec.food.cooking
|
|||
|
|||
![]()
zara wrote:
> The most inaccurate P'sOS on the planet. I learned how to calibrate after a > couple of FU's. > > Stick the tip in boiling water - record the temperature - either on paper, > or in your head. Stick the tip in ice water and again, - record the > temperature. > > Then; lightly grab the shaft with vise grips or other suitable pliers. Grab > close to the dial. The operative word here is;"lightly". DO NOT CRUSH THE > SHAFT! > > Then grab the dial and twist. > > If anyone has a different method please post it. If anyone knows how to > calibrate the digital's, which are even worse, please post that also. > > > I don't remember which brand I have (I bought it in a supermarket), but it's actually smack on the nose accurate, according to the icewater/boiling tests. I think it cost $9 -J |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
instant-read thermometers | General Cooking | |||
Please help identify instant read thermometer | General Cooking | |||
Instant Read Thermometer | Barbecue | |||
Waterproof instant-read thermometers | Cooking Equipment | |||
Waterproof instant-read thermometers | Cooking Equipment |