On Mar 20, 7:44*am, "brooklyn1" > wrote:
>
> That's because most are afflicted with TIAD and have more dollars than brain
> cells. *The red is too good for blending with all those ingredients, formed
> into patties, and fried... like using top shelf scotch for sours. *The pink
> is used blended into recipes and cooked. *The red is eaten au jus (never
> cooked), *or used to top a composed salad, not even dressing of any kind
> 'cept the liquid from the salmon, with just a spritz of fresh lemon.

We've had this discussion before. I agree that canned sockeye (red)
salmon is excellent just the way you describe, but it still makes much
tastier patties than the pink. No reason not to use the superior
product for both. -aem

On Mar 20, 4:28*am, Wayne Boatwright >
wrote:
>..... *Everyone I've ever know[n] has
> used canned salmon for salmon patties.
>
That just means that everyone you've ever known has been deprived.
That's no reason not to encourage someone to step up to a better way.
I've had many patties made from fresh salmon; the additional "work"
involved is minimal. -aem

said...

> On Mar 20, 4:28*am, Wayne Boatwright >
> wrote:
>>..... *Everyone I've ever know[n] has
>> used canned salmon for salmon patties.
>>
> That just means that everyone you've ever known has been deprived.
> That's no reason not to encourage someone to step up to a better way.
> I've had many patties made from fresh salmon; the additional "work"
> involved is minimal. -aem


TJs sells frozen salmon patties but I couldn't manage to cook them before
they overcooked.

I guess fresh salmon cooked in "crabcake" style would be tasty.

My Sunday brunch place offers delicious slabs of poached salmon. If I
didn't have an interest in omelets, bacon, hash browns, etc., I'd all-I-
can-eat poached salmon... WITH wild rice!

Andy

> writes:
Duh'Weenie wrote:
>..... Everyone I've ever know[n] has
> used canned salmon for salmon patties.
>
That just means that everyone you've ever known has been deprived.
That's no reason not to encourage someone to step up to a better way.
I've had many patties made from fresh salmon; the additional "work"
involved is minimal. -aem

A much better product and actually less work... no can to open, no skin and
bones to pick out, and most fish mongers will be happy to grind fresh fish
fillets. Living on Lung Guyland I ground tons of fresh fish of all kinds.
I far more more often have used fresh fish rather than canned. I never even
heard the term salmon patty before, I've always called them salmon
cakes/salmon croquettes... everyone I know says fish cakes.

wrote:
> On Mar 20, 4:28 am, Wayne Boatwright >
> wrote:
>
>>..... Everyone I've ever know[n] has
>>used canned salmon for salmon patties.
>>
>
> That just means that everyone you've ever known has been deprived.
> That's no reason not to encourage someone to step up to a better way.
> I've had many patties made from fresh salmon; the additional "work"
> involved is minimal. -aem

Imagine, lutefisk made from canned salmon *shudder*.
--
JL

brooklyn1 wrote:
> > writes:
> Duh'Weenie wrote:
>
>>..... Everyone I've ever know[n] has
>>used canned salmon for salmon patties.
>>
>
> That just means that everyone you've ever known has been deprived.
> That's no reason not to encourage someone to step up to a better way.
> I've had many patties made from fresh salmon; the additional "work"
> involved is minimal. -aem
>
> A much better product and actually less work... no can to open, no skin and
> bones to pick out, and most fish mongers will be happy to grind fresh fish
> fillets. Living on Lung Guyland I ground tons of fresh fish of all kinds.
> I far more more often have used fresh fish rather than canned. I never even
> heard the term salmon patty before, I've always called them salmon
> cakes/salmon croquettes... everyone I know says fish cakes.
>
>
>
*shrug* your also un petite illiterate snob, why am i not surprised
Patty - pate - paste.
--
JL

> wrote:

>On Mar 20, 4:28*am, Wayne Boatwright >

>>..... *Everyone I've ever know[n] has
>> used canned salmon for salmon patties.

>That just means that everyone you've ever known has been deprived.
>That's no reason not to encourage someone to step up to a better way.
>I've had many patties made from fresh salmon; the additional "work"
>involved is minimal. -aem

Back when there was fresh California salmon, I would do this too.
But those days are gone.

We did have some wild BC salmon while up in BC. It was heavenly.

Steve

On Thu 19 Mar 2009 07:05:16a, Becca told us...

> wrote:
>> Am I the only person here who uses cornmeal in their salmon patties
>> instead crushed crackers?? Of course an egg is a must and several
>> healthy dashes of MSG-free lemon pepper to the mixture.
>>
>
> No, you are not alone. I made salmon patties two weeks ago and I used
> cornmeal.
>
>
> Becca
>

I generally add cracker crumbs to the salmon mixture, but I coat the exterior
with a mixture of ~1/3 flour and ~2/3 cornmeal. It gives a really good
exterior crust.

--
Wayne Boatwright

"One man's meat is another man's poison"
- Oswald Dykes, English writer, 1709.

On Fri 20 Mar 2009 07:14:10a, George Shirley told us...

> Wayne Boatwright wrote:
>> On Wed 18 Mar 2009 11:40:27a, Pete C. told us...
>>
>>> KenK wrote:
>>>> I've been making salmon patties for years the way my mother did -
>>>> canned salmon, egg and crumbled up saltines, mix, form patties and
>>>> fry. Pretty good but I'm getting a bit tired of them. Can someone
>>>> suggest an addition or ingredient change to brighten them up a
>>>> little?
>>>>
>>> I use fresh raw salmon, stripped off the skin and rough chopped. I add
>>> instant potato flakes, a bit of flour, chopped onion, Old Bay
>>> seasoning and a bit of milk and process it in a food processor or with
>>> a stick blender until it's suitably chopped and mixed, adding more
>>> milk or potato flakes as needed to get a decent texture. I then form
>>> the patties, coat them in bread crumbs and pan fry them. I typically
>>> make a big batch and then vac bag and freeze the extras in pairs
>>> (cooked) for quick reheating in the future. It's a bit different than
>>> most recipes, but it works well and I like the results. I do use
>>> canned salmon for "salmon pie" however.
>>
>> Though it sounds very good (and with some extra effort), I doubt this
>> was the type of suggestion the OP was looking for. Everyone I've ever
>> know has used canned salmon for salmon patties.
>>
> Wayne, I thought all salmon came in cans until I was nearly fifty yo.
> That was when I ate fresh salmon for the very first time. Up until then
> all salmon came from the grocery store in a can and we made salmon
> patties with it.
>
> I caught my first salmon, a silver, in the Columbia River, near
> Kennewick, WA in July of 1986. We grilled it over charcoal, skin side
> down with a little lemon juice and I haven't eaten canned salmon since.
>

George, I only used canned Alaskan red sockeye salmon for salmon patties
or salmon croquettes. Otherwise, I use fresh salmon for grilling or
poaching. There's no comparison. I did try fresh salmon for patties once
and didn't care for it.

--
Wayne Boatwright

"One man's meat is another man's poison"
- Oswald Dykes, English writer, 1709.

Wayne Boatwright > wrote:

>I did try fresh salmon for patties once
>and didn't care for it.

In what respect did it fall short?

Steve

On Sat 21 Mar 2009 06:29:09a, Steve Pope told us...

> Wayne Boatwright > wrote:
>
>>I did try fresh salmon for patties once and didn't care for it.
>
> In what respect did it fall short?
>
> Steve
>

I didn't like the texture. It wasn't that it made "bad" salmon patties, but
the commercial processing/canning renders into an entirely different product,
IMO. Again, it's a matter of preference for purpose. I love grilled salmon
steaks and poached salmon for any number of presentations.

--
Wayne Boatwright

"One man's meat is another man's poison"
- Oswald Dykes, English writer, 1709.

"Steve Pope" wrote:
> Duh'Weenie wrote:
>
>>I did try fresh salmon for patties once
>>and didn't care for it.
>
> In what respect did it fall short?
>
>
Duh'Weenie is lying... as per usual about everything... he didn't think to
say croquettes until he read my post. The douchebag is such a transparent
piece of shit... you know it too, that's why you're interrogating him.
Duh'Weenie is the consumate liar... he'll never admit it because he's been
lying so long and so often he doesn't think he's lying. Wait... it won't be
long the child molester will announce I sent him rude email.... like I'm
ascared to be rude right here in the public arena. LOL

brooklyn1 wrote:

> "Steve Pope" wrote:
> > Duh'Weenie wrote:
> >
> >>I did try fresh salmon for patties once
> >>and didn't care for it.
> >
> > In what respect did it fall short?
> >
> >
> Duh'Weenie is lying... as per usual about everything... he didn't think to
> say croquettes until he read my post. The douchebag is such a transparent
> piece of shit... you know it too, that's why you're interrogating him.
> Duh'Weenie is the consumate liar... he'll never admit it because he's been
> lying so long and so often he doesn't think he's lying.


Yup...it's true...and don't forget that he is the King - or in his case,
*Queen*, lol - of SMARM, too...


--
Best
Greg

Joseph Littleshoes wrote:
>
>
> brooklyn1 wrote:
>
>> > writes:
>> Duh'Weenie wrote:
>>
>>> ..... Everyone I've ever know[n] has
>>> used canned salmon for salmon patties.
>>>
>>
>> That just means that everyone you've ever known has been deprived.
>> That's no reason not to encourage someone to step up to a better way.
>> I've had many patties made from fresh salmon; the additional "work"
>> involved is minimal. -aem
>>
>> A much better product and actually less work... no can to open, no
>> skin and bones to pick out, and most fish mongers will be happy to
>> grind fresh fish fillets. Living on Lung Guyland I ground tons of
>> fresh fish of all kinds. I far more more often have used fresh fish
>> rather than canned. I never even heard the term salmon patty before,
>> I've always called them salmon cakes/salmon croquettes... everyone I
>> know says fish cakes.
>>
>>
>>
> *shrug* your also un petite illiterate snob, why am i not surprised
> Patty - pate - paste.

You do the math.

*Gallic Shrug*





> --
> JL
>