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We were going to have this last night, and I even went shopping for some of
the ingredients that I didn't have........ but life got in the way, and we ended up having salad with some leftovers. So, all things being equal, we will be having it for dinner tonight.... except I'm going to do it on couscous. I have polenta, but I use it for dusting my homemade pasta. http://womansday.ninemsn.com.au/article.aspx?id=50268 Chicken rissoles with basil and pine nuts on (polenta) couscous -- Peter Lucas Brisbane Australia Killfile all Google Groups posters......... http://improve-usenet.org/ http://improve-usenet.org/filters_bg.html |
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On Mar 20, 11:22*pm, "..PeterL.." > wrote:
> We were going to have this last night, and I even went shopping for some of > the ingredients that I didn't have........ but life got in the way, and we > ended up having salad with some leftovers. > > So, all things being equal, we will be having it for dinner tonight.... > except I'm going to do it on couscous. > > I have polenta, but I use it for dusting my homemade pasta. > > http://womansday.ninemsn.com.au/article.aspx?id=50268 > > Chicken rissoles with basil and pine nuts on (polenta) couscous > > -- > Peter Lucas > Brisbane > Australia > > Killfile all Google Groups posters......... > > http://improve-usenet.org/ > > http://improve-usenet.org/filters_bg.html Sounds divine! Were the rissoles moist enough? (I find ground chicken can get dry easily) Too bad about the couscous not going over well - how did you prepare it? Kris |
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On Mar 21, 6:29*pm, PeterL > wrote:
> Kris > wrote in news:6d0dcd59-615e-4988-b9b0- > : > > > > > > > > > On Mar 20, 11:22*pm, "..PeterL.." > wrote: > >> We were going to have this last night, and I even went shopping for > some > > of > >> the ingredients that I didn't have........ but life got in the way, and > w > > e > >> ended up having salad with some leftovers. > > >> So, all things being equal, we will be having it for dinner tonight..... > >> except I'm going to do it on couscous. > > >> I have polenta, but I use it for dusting my homemade pasta. > > >>http://womansday.ninemsn.com.au/article.aspx?id=50268 > > >> Chicken rissoles with basil and pine nuts on (polenta) couscous > > > Sounds divine! Were the rissoles moist enough? (I find ground chicken > > can get dry easily) > > They certainly were moist. I didn't overcook them in the frying pan, and > finished the last of the cooking in the sauce. > > http://s199.photobucket.com/albums/a...en%20rissoles/ > > > > > Too bad about the couscous not going over well - how did you prepare > > it? > > It was as it should be, but the SO isn't a couscous fan, unless it has > heaps of other flavours in it. I just used homemade chicken stock, butter > and a bit of salt. I wanted the chicken flavour. > > -- > Peter Lucas > Brisbane > Australia > > Killfile all Google Groups posters......... > > http://improve-usenet.org/ > > http://improve-usenet.org/filters_bg.html- Hide quoted text - > > - Show quoted text - Well, I'D eat it anyday. ![]() Kris |
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