Did all your boyfriends run away from home??? Again???

You push, I push back!!!

Have a pleasant Someday.

Andy

On Sun, 22 Mar 2009 23:57:45 +0100, (Victor Sack)
wrote:

> Ricotta Cheesecake with Pine Nuts and Raisins
> Torta di Ricotta
>
>This is a delicate, tenderly sweet, and crustless ricotta cheesecake,
>studded lightly with pine nuts and raisins, and harboring a faint hint
>of lemon, orange, and spice. I frankly prefer it to the heavier, richer
>American-style cheesecake, and strongly recommend that cheesecake lovers
>add it to their repertoire. I sampled this dessert one sunny Saturday
>in December, at the excellent family-run trattoria Checchino dal 1887,
>in Rome.

As anyone who's seen Benny and Joon knows, raisins are just humiliated
grapes. I'd use golden raisins (sultanas?) in this recipe. Looks
good otherwise.

Carol

--
Change "invalid" to JamesBond's agent number to reply.

On Sun, 22 Mar 2009 18:11:38 -0400, "Debbie"
> wrote:

>It is apparently my newsreader so I am right and wrong at the same time,
>which ticked Andy off enough when I joked about it that he "PLONKED" me! Oh
>my!!!! LOL

Once you've been plonked by Andy, you'll never go back.

Carol

--
Change "invalid" to JamesBond's agent number to reply.

On Sun, 22 Mar 2009 20:45:25 -0500, Damsel in dis Dress
> wrote:

>On Sun, 22 Mar 2009 23:57:45 +0100, (Victor Sack)
>wrote:
>
>> Ricotta Cheesecake with Pine Nuts and Raisins
>> Torta di Ricotta
>>
>>This is a delicate, tenderly sweet, and crustless ricotta cheesecake,
>>studded lightly with pine nuts and raisins, and harboring a faint hint
>>of lemon, orange, and spice. I frankly prefer it to the heavier, richer
>>American-style cheesecake, and strongly recommend that cheesecake lovers
>>add it to their repertoire. I sampled this dessert one sunny Saturday
>>in December, at the excellent family-run trattoria Checchino dal 1887,
>>in Rome.
>
>As anyone who's seen Benny and Joon knows, raisins are just humiliated
>grapes. I'd use golden raisins (sultanas?) in this recipe. Looks
>good otherwise.

LOL! Just re-looked the recipe over, and sultanas are the raisins
that are already called for.

Carol, properly embarassed

--
Change "invalid" to JamesBond's agent number to reply.

On Sun, 22 Mar 2009 12:52:08 -0400, "biig" > wrote:

>I will try
>the Pipette with spinach this week. It looks good. I only have frozen
>spinach, so will get to the store in a couple of days.
> Thanks again...Sharon

Sharon, don't bother buying fresh... use your frozen and squeeze it
"dry" with your hands - you won't have to cook it as long as the
recipe recommends. The end product will be fine.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

On Sun 22 Mar 2009 06:49:16p, Damsel in dis Dress told us...

> On Sun, 22 Mar 2009 18:11:38 -0400, "Debbie"
> > wrote:
>
>>It is apparently my newsreader so I am right and wrong at the same time,
>>which ticked Andy off enough when I joked about it that he "PLONKED" me!
>>Oh my!!!! LOL
>
> Once you've been plonked by Andy, you'll never go back.
>
> Carol
>

Thank God for that.

--
Wayne Boatwright

"One man's meat is another man's poison"
- Oswald Dykes, English writer, 1709.

"sf" > wrote in message
...
> On Sun, 22 Mar 2009 12:52:08 -0400, "biig" > wrote:
>
>>I will try
>>the Pipette with spinach this week. It looks good. I only have frozen
>>spinach, so will get to the store in a couple of days.
>> Thanks again...Sharon
>
> Sharon, don't bother buying fresh... use your frozen and squeeze it
> "dry" with your hands - you won't have to cook it as long as the
> recipe recommends. The end product will be fine.
>
>
> --
> I never worry about diets. The only carrots that
> interest me are the number of carats in a diamond.
>
> Mae West

Thanks for the tip.....it will save me a trip to town....Sharon

"Victor Sack" > wrote in message
. ..
> biig > wrote:
>
>> I bought my first container of ricotta. It was on sale and I finally
>> decided to splurge instead of using cottage cheese. But after thinking
>> about it, I didn't want to use it for lasagne. I'd like to make
>> something
>> without a tomato sauce.
>
> Make torta di ricotta... definitely no tomato sauce there... Here is a
> recipe from _Trattoria_ by Patricia Wells_.
>
> Victor
>
> Ricotta Cheesecake with Pine Nuts and Raisins
> Torta di Ricotta
>
> This is a delicate, tenderly sweet, and crustless ricotta cheesecake,
> studded lightly with pine nuts and raisins, and harboring a faint hint
> of lemon, orange, and spice. I frankly prefer it to the heavier, richer
> American-style cheesecake, and strongly recommend that cheesecake lovers
> add it to their repertoire. I sampled this dessert one sunny Saturday
> in December, at the excellent family-run trattoria Checchino dal 1887,
> in Rome.
>
> Unsalted butter and all-purpose flour for preparing the cake pan
> 1 cup (200 g) vanilla sugar
> 1/3cup (45 g) all-purpose flour, sifted
> 1/2cup (2 ounces; 60 g) pine nuts
> 3/2cup (70 g) sultanas
> 1/4teaspoon fine sea salt
> 2 pounds (1 kg) whole-milk ricotta (or two 15-ounce containers)
> 6 large eggs, at room temperature, lightly beaten
> 1 teaspoon ground cinnamon
> 1 teaspoon freshly ground nutmeg
> 2 teaspoons pure vanilla extract
> Grated zest (yellow peel) of 1 lemon
> Grated zest (orange peel) of 1 orange
> Icing sugar, for garnish
>
> 1. Preheat the oven to 300°F (150°C; gas mark 3).
>
> 2. Generously butter and flour a 9-inch (23-cm) springform pan, tapping
> out any excess flour. Set aside.
>
> 3. In a small bowl, stir together the vanilla sugar, flour, pine nuts,
> raisins, and salt. Set aside.
>
> 4. In the bowl of an electric mixer fitted with a paddle, gently beat
> the ricotta at low speed until smooth. Add the beaten eggs little by
> little, then add the vanilla sugar mixture and gently mix to blend. Add
> the spices, vanilla, and zests. Mix to blend thoroughly.
>
> 5. Pour the batter into the prepared cake pan. Place the pan in the
> center of the oven and bake until the cheesecake is a deep golden brown
> and fairly firm in the center, and a toothpick inserted in the center
> comes out clean, about 1 hour and 30 minutes. Transfer to a baking rack
> to cool. Once cooled, cover the cheesecake with plastic wrap and
> refrigerate until serving time. (The cake can be made up to 1 day in
> advance.)
>
> 6. To serve, release the sides of the springform pan, leaving the
> cheesecake on the pan base. Sprinkle the top generously with
> Icing sugar and serve, cutting into very thin wedges.
>
> Yield: 16 to 20 servings
Thanks Vic, it sounds heavenly, but I'm diabetic. I will save it for
when we have a family gathering....Sharon

"cshenk" > wrote in message
...
> "biig" wrote
>
>> I bought my first container of ricotta. It was on sale and I finally
>> decided to splurge instead of using cottage cheese. But after thinking
>> about it, I didn't want to use it for lasagne. I'd like to make
>> something
>> without a tomato sauce. Does anyone have a favourite. I have some
>> frozen
>> spinach, shredded mozarella, shredded cheddar among other
>> things....tia....Sharon
>
> Hi Sharon! I pulled a few interesting ones, soe of which use pretty much
> just what you listed.
>
Thank you so much for taking the time....I found several that are really
speaking to me...the gnocchi, the baby bok choy and the yellow squash
casserole. .......Sharon

"biig" wrote
> "cshenk" > wrote in message

>> Hi Sharon! I pulled a few interesting ones, soe of which use pretty much
>> just what you listed.
>>
> Thank you so much for taking the time....I found several that are really
> speaking to me...the gnocchi, the baby bok choy and the yellow squash
> casserole. .......Sharon

Welcome! I didnt know you were diabetic when I pulled those, but most are
diabetic acceptable. I'd skipped the ones with pasta pretty much as you
looked to be looking for something else to do with it ;-)

Remind me next time you have a query on an ingredient, to make the
selections also 'diabetic acceptable' (which means to also account for
starches for most diabetics).
Carol

"biig" > wrote in message
...
> I bought my first container of ricotta. It was on sale and I finally
> decided to splurge instead of using cottage cheese. But after thinking
> about it, I didn't want to use it for lasagne. I'd like to make something
> without a tomato sauce. Does anyone have a favourite. I have some frozen
> spinach, shredded mozarella, shredded cheddar among other
> things....tia....Sharon
>

I love ricotta in stuffed pasta shells blended with spinach and a beaten
egg. Add whatever herbs you like. I also like (canned) salmon with ricotta
and dill weed.

Jill

Wayne Boatwright SMARMED:

> On Sun 22 Mar 2009 04:43:09p, l, not -l told us...
>
> >
> > On 22-Mar-2009, Andy > wrote:
> >
> >> l, not -l
> >>
> >> You can't criticize me!
> >
> > Well, I can; especially when you act badly. I'm within my rights to
> > point it out. ;-) And I am rarely one to criticize; but, you
> > over-reacted to a simple request.
> >
> >> The topic was somewhat mindless.
> >
> > No more so than many topics you have started over the years. Was it
> > really more mindless than bemoaning the lack of buffalo on the first day
> > of spring?
> >
> >> I was within my rights to point it out.
> >>
> >> I'm always within my rights!!!!
> >>
> >> Don't like it? Tough!!!
> >
> > Ditto.
>
> Where I work, Andy would be classified as SMI. Apart from that, he
babbles
> utter nonsense most of the time.


And Andy seems to enjoy life...he makes me laugh, too...

He also seems to be a fairly guileless fellow, too, Lil' Wayne - unlike
Y-O-U, you creepily unctuous P-U-K-E ...

Just so you know, if Andy sez something one can be pretty sure he is telling
the truth. You might take an example from his behavior...


--
Best
Greg



>
> --
> Wayne Boatwright
>
> "One man's meat is another man's poison"
> - Oswald Dykes, English writer, 1709.

On Sun, 22 Mar 2009 11:25:11 -0500, Andy wrote:

> Debbie said...
>
>>
>> "Andy" > wrote in message ...
>>> brooklyn1 said...
>>>
>>>>> Now I'm doing YOUR homework?
>>>>>
>>>>> Message-ID: >
>>>>>
>>>>> then
>>>>>
>>>>> Message-ID: >
>>>>
>>>> Those are someone's email addies... ???
>>>
>>>
>>> No, they are clickable links to the posts in rfc. I thought you'd know by
>>> now.
>>
>> They initiate an email message for me. I don't get directed anywhere.
>>
>> Debbie
>
> Debbie,
>
> I'll venture a guess,..
> You're using outlook express?
>
> A better than average, modern, dedicated Usenet newsreader knows to call up
> other Usenet posts via those links.
>
> Best,
>
> Andy

nope. i'm using 40tude dialog, and those pointers take me to e-mail as
well.

maybe it takes a better than average, modern poster to provide proper
links.

blake

On Sun, 22 Mar 2009 11:34:21 -0500, Andy wrote:

> Debbie said...
>
>>
>> "Andy" > wrote in message ...
>>> Debbie said...
>>>
>>>>
>>>> "Andy" > wrote in message
>>>> ...
>>>>> brooklyn1 said...
>>>>>
>>>>>>> Now I'm doing YOUR homework?
>>>>>>>
>>>>>>> Message-ID: >
>>>>>>>
>>>>>>> then
>>>>>>>
>>>>>>> Message-ID: >
>>>>>>
>>>>>> Those are someone's email addies... ???
>>>>>
>>>>>
>>>>> No, they are clickable links to the posts in rfc. I thought you'd know
>>>>> by
>>>>> now.
>>>>
>>>> They initiate an email message for me. I don't get directed anywhere.
>>>>
>>>> Debbie
>>>
>>>
>>> Debbie,
>>>
>>> I'll venture a guess,..
>>> You're using outlook express?
>>>
>>> A better than average, modern, dedicated Usenet newsreader knows to call
>>> up
>>> other Usenet posts via those links.
>>>
>>
>> shrug... was just concurring with another poster who said the same thing.
>> You want to think it takes you to a post, tis fine with me.
>>
>> Debbie
>
> Debbie...
>
> Two people can be both wrong. Happens all the time.
>
> Get married.
>
> Andy

i'll get married as soon as you stop being stupid.

blake

On Sun, 22 Mar 2009 11:45:04 -0500, Andy wrote:

> Debbie said...
>
>>
>> "Andy" > wrote in message ...
>>> Debbie said...
>>>
>>>>
>>>> "Andy" > wrote in message
>>>> ...
>>>>> Debbie said...
>>>>>
>>>>>>
>>>>>> "Andy" > wrote in message
>>>>>> ...
>>>>>>> brooklyn1 said...
>>>>>>>
>>>>>>>>> Now I'm doing YOUR homework?
>>>>>>>>>
>>>>>>>>> Message-ID: >
>>>>>>>>>
>>>>>>>>> then
>>>>>>>>>
>>>>>>>>> Message-ID: >
>>>>>>>>
>>>>>>>> Those are someone's email addies... ???
>>>>>>>
>>>>>>>
>>>>>>> No, they are clickable links to the posts in rfc. I thought you'd know
>>>>>>> by
>>>>>>> now.
>>>>>>
>>>>>> They initiate an email message for me. I don't get directed anywhere.
>>>>>>
>>>>>> Debbie
>>>>>
>>>>>
>>>>> Debbie,
>>>>>
>>>>> I'll venture a guess,..
>>>>> You're using outlook express?
>>>>>
>>>>> A better than average, modern, dedicated Usenet newsreader knows to call
>>>>> up
>>>>> other Usenet posts via those links.
>>>>>
>>>>
>>>> shrug... was just concurring with another poster who said the same
>>>> thing.
>>>> You want to think it takes you to a post, tis fine with me.
>>>>
>>>> Debbie
>>>
>>>
>>> Debbie...
>>>
>>> Two people can be both wrong. Happens all the time.
>>>
>>> Get married.
>>>
>>
>> Sometimes the best thing is to be wrong. :-)
>>
>> Debbie
>
> I'm NOT sorry to disagree.
>
> <PLONK>

typical usenet ignoramus move: 'i've been proven wrong, therefore...

you shall feel the wrath of my mighty killfile!'

andy, you're slipping into madness again. or still, depending on who you
talk to.

blake

On Sun, 22 Mar 2009 17:37:21 -0500, Andy wrote:

> l, not -l said...
>
>>
>> On 22-Mar-2009, Andy > wrote:
>>
>>> brooklyn1,
>>>
>>> Biig was asking for anything BUT a lasagna recipe. Making it a "what
>>> can I
>>>
>>> make with one ingredient" request!!!
>>
>> Hmm; I don't see where you got the idea she was limiting suggestions to
>> a single ingredient. She was asking for suggestions on how one might
>> use ricotta, other than in lasagna and tomato sauce. She even mentioned
>> other ingredients on hand ("...I have some frozen spinach, shredded
>> mozarella, shredded cheddar among other things..."). "...among other
>> things..." suggests to me an openness to dishes with a variety of, well,
>> umm, uh --- other things.
>
> l, not -l
>
> You can't criticize me!
>
> The topic was somewhat mindless.

this pretty ****ing rich. what kind of bowel movement did you have after
breakfast, andy?
>
> I was within my rights to point it out.
>
> I'm always within my rights!!!!
>
> Don't like it? Tough!!!
>

the eternal refrain of whiny-ass titty-babies.

blake

On Sun, 22 Mar 2009 18:52:15 -0500, Andy wrote:

> Wayne Boatwright said...
>
>> On Sun 22 Mar 2009 04:43:09p, l, not -l told us...
>>
>>>
>>> On 22-Mar-2009, Andy > wrote:
>>>
>>>> l, not -l
>>>>
>>>> You can't criticize me!
>>>
>>> Well, I can; especially when you act badly. I'm within my rights to
>>> point it out. ;-) And I am rarely one to criticize; but, you
>>> over-reacted to a simple request.
>>>
>>>> The topic was somewhat mindless.
>>>
>>> No more so than many topics you have started over the years. Was it
>>> really more mindless than bemoaning the lack of buffalo on the first
>>> day of spring?
>>>
>>>> I was within my rights to point it out.
>>>>
>>>> I'm always within my rights!!!!
>>>>
>>>> Don't like it? Tough!!!
>>>
>>> Ditto.
>>
>> Where I work, Andy would be classified as SMI. Apart from that, he
>> babbles utter nonsense most of the time.
>
> Wayne, where exactly DO you work?!? And your babble-nonsense is nothing to be
> pround of!

i'm guessing he meant 'severely mentally ill.' before googling i would
have guessed 'simple mother****er indeed.'

blake

On Sun, 22 Mar 2009 19:04:44 -0500, Andy wrote:

> Did all your boyfriends run away from home??? Again???
>
> You push, I push back!!!
>
> Have a pleasant Someday.
>
> Andy

fear the mighty lash of my pushback!!

your pal,
andy

On Sun, 22 Mar 2009 20:55:26 -0500, Damsel in dis Dress wrote:

> On Sun, 22 Mar 2009 20:45:25 -0500, Damsel in dis Dress
> > wrote:
>
>>On Sun, 22 Mar 2009 23:57:45 +0100, (Victor Sack)
>>wrote:
>>
>>> Ricotta Cheesecake with Pine Nuts and Raisins
>>> Torta di Ricotta
>>>
>>>This is a delicate, tenderly sweet, and crustless ricotta cheesecake,
>>>studded lightly with pine nuts and raisins, and harboring a faint hint
>>>of lemon, orange, and spice. I frankly prefer it to the heavier, richer
>>>American-style cheesecake, and strongly recommend that cheesecake lovers
>>>add it to their repertoire. I sampled this dessert one sunny Saturday
>>>in December, at the excellent family-run trattoria Checchino dal 1887,
>>>in Rome.
>>
>>As anyone who's seen Benny and Joon knows, raisins are just humiliated
>>grapes. I'd use golden raisins (sultanas?) in this recipe. Looks
>>good otherwise.
>
> LOL! Just re-looked the recipe over, and sultanas are the raisins
> that are already called for.
>
> Carol, properly embarassed

don't be embarrassed. at least sultanas don't look like some kind of
small-animal turd.

your pal,
blake

"jmcquown" > wrote in message
...
> "biig" > wrote in message
> ...
>> I bought my first container of ricotta. It was on sale and I finally
>> decided to splurge instead of using cottage cheese. But after thinking
>> about it, I didn't want to use it for lasagne. I'd like to make
>> something without a tomato sauce. Does anyone have a favourite. I have
>> some frozen spinach, shredded mozarella, shredded cheddar among other
>> things....tia....Sharon
>>
>
> I love ricotta in stuffed pasta shells blended with spinach and a beaten
> egg. Add whatever herbs you like. I also like (canned) salmon with
> ricotta and dill weed.
>
> Jill

I'm not crazy about salmon, but the stuffed shells look like a
possibility. I like tarragon in lots of things. I'll give that go
too......thanks....Sharon

Gregory Morrow said...

>
> Wayne Boatwright SMARMED:
>
>> On Sun 22 Mar 2009 04:43:09p, l, not -l told us...
>>
>> >
>> > On 22-Mar-2009, Andy > wrote:
>> >
>> >> l, not -l
>> >>
>> >> You can't criticize me!
>> >
>> > Well, I can; especially when you act badly. I'm within my rights to
>> > point it out. ;-) And I am rarely one to criticize; but, you
>> > over-reacted to a simple request.
>> >
>> >> The topic was somewhat mindless.
>> >
>> > No more so than many topics you have started over the years. Was it
>> > really more mindless than bemoaning the lack of buffalo on the first
>> > day of spring?
>> >
>> >> I was within my rights to point it out.
>> >>
>> >> I'm always within my rights!!!!
>> >>
>> >> Don't like it? Tough!!!
>> >
>> > Ditto.
>>
>> Where I work, Andy would be classified as SMI. Apart from that, he
> babbles
>> utter nonsense most of the time.
>
>
> And Andy seems to enjoy life...he makes me laugh, too...
>
> He also seems to be a fairly guileless fellow, too, Lil' Wayne - unlike
> Y-O-U, you creepily unctuous P-U-K-E ...
>
> Just so you know, if Andy sez something one can be pretty sure he is
> telling the truth. You might take an example from his behavior...


Greg,

Thank you for your kind words.

"Always tell the truth, then you don't have to remember anything."
--Mark Twain

Best,

Andy

In article >,
blake murphy > wrote:


> >>>>> Message-ID: >

> nope. i'm using 40tude dialog, and those pointers take me to e-mail as
> well.
>
> maybe it takes a better than average, modern poster to provide proper
> links.

Works for me. Every time anybody makes a post on a newsgroup, a unique
message ID is generated. This is unique for the entire world, no other
message has this same ID. It is independent of author, newsgroup or
*anything* (obviously it has a unique newserver ID within it). This is
the simplest, easiest, quickest and most efficient way of identifying a
newsgroup posting. You can ask your news client to retrieve the post
from your newserver, or you can go to your browser and do a Google
Advanced Group Search. There are lots of criteria on that search, but
just skip them all and go to the box at the bottom. Insert the message
ID and press the button. It will pop right up.

--
Dan Abel
Petaluma, California USA

In article >,
blake murphy > wrote:

> On Sun, 22 Mar 2009 11:45:04 -0500, Andy wrote:

> > I'm NOT sorry to disagree.
> >
> > <PLONK>
>
> typical usenet ignoramus move: 'i've been proven wrong, therefore...
>
> you shall feel the wrath of my mighty killfile!'
>
> andy, you're slipping into madness again. or still, depending on who you
> talk to.

I had some thoughts about taking Andy out of my killfile, again. But,
not yet.

--
Dan Abel
Petaluma, California USA

Damsel in dis Dress > wrote:

> Damsel in dis Dress > wrote:
>
> (Victor Sack) wrote:
> >
> >> Ricotta Cheesecake with Pine Nuts and Raisins
> >> Torta di Ricotta
> >
> >As anyone who's seen Benny and Joon knows, raisins are just humiliated
> >grapes. I'd use golden raisins (sultanas?) in this recipe. Looks
> >good otherwise.
>
> LOL! Just re-looked the recipe over, and sultanas are the raisins
> that are already called for.
>
> Carol, properly embarassed

So am I:
"3/2cup (70 g) sultanas"... kind of hard to measure out by volume...

Bubba

Andy wrote:

> Gregory Morrow said...
>
>
>
>
>
>
>
> > Wayne Boatwright SMARMED:
>
> >> On Sun 22 Mar 2009 04:43:09p, l, not -l told us...
>
> >> > On 22-Mar-2009, Andy > wrote:
>
> >> >> l, not -l
>
> >> >> You can't criticize me!
>
> >> > Well, I can; especially when you act badly. *I'm within my rights to
> >> > point it out. *;-) * And I am rarely one to criticize; but, you
> >> > over-reacted to a simple request.
>
> >> >> The topic was somewhat mindless.
>
> >> > No more so than many topics you have started over the years. * Was it
> >> > really more mindless than bemoaning the lack of buffalo on the first
> >> > day of spring?
>
> >> >> I was within my rights to point it out.
>
> >> >> I'm always within my rights!!!!
>
> >> >> Don't like it? Tough!!!
>
> >> > Ditto.
>
> >> Where I work, Andy would be classified as SMI. *Apart from that, he
> > babbles
> >> utter nonsense most of the time.
>
> > And Andy seems to enjoy life...he makes me laugh, too...
>
> > He also seems to be a fairly guileless fellow, too, Lil' Wayne - unlike
> > Y-O-U, you creepily unctuous P-U-K-E ...
>
> > Just so you know, if Andy sez something one can be pretty sure he is
> > telling the truth. *You might take an example from his behavior...
>
> Greg,
>
> Thank you for your kind words.
>
> "Always tell the truth, then you don't have to remember anything."
> --Mark Twain


Pay no mind to Lil' Wayne, he's just a bitter and dried - up old
queen. And it's pretty obvious that he's jealous that you enjoy
life...


--
Best
Greg

Gregory Morrow said...

> Andy wrote:
>
>> Gregory Morrow said...
>>
>>
>>
>>
>>
>>
>>
>> > Wayne Boatwright SMARMED:
>>
>> >> On Sun 22 Mar 2009 04:43:09p, l, not -l told us...
>>
>> >> > On 22-Mar-2009, Andy > wrote:
>>
>> >> >> l, not -l
>>
>> >> >> You can't criticize me!
>>
>> >> > Well, I can; especially when you act badly. *I'm within my rights
> to
>> >> > point it out. *;-) * And I am rarely one to criticize; but, you
>> >> > over-reacted to a simple request.
>>
>> >> >> The topic was somewhat mindless.
>>
>> >> > No more so than many topics you have started over the years. * Was
> it
>> >> > really more mindless than bemoaning the lack of buffalo on the
first
>> >> > day of spring?
>>
>> >> >> I was within my rights to point it out.
>>
>> >> >> I'm always within my rights!!!!
>>
>> >> >> Don't like it? Tough!!!
>>
>> >> > Ditto.
>>
>> >> Where I work, Andy would be classified as SMI. *Apart from that, he
>> > babbles
>> >> utter nonsense most of the time.
>>
>> > And Andy seems to enjoy life...he makes me laugh, too...
>>
>> > He also seems to be a fairly guileless fellow, too, Lil' Wayne -
unlike
>> > Y-O-U, you creepily unctuous P-U-K-E ...
>>
>> > Just so you know, if Andy sez something one can be pretty sure he is
>> > telling the truth. *You might take an example from his behavior...
>>
>> Greg,
>>
>> Thank you for your kind words.
>>
>> "Always tell the truth, then you don't have to remember anything."
>> --Mark Twain
>
>
> Pay no mind to Lil' Wayne, he's just a bitter and dried - up old
> queen. And it's pretty obvious that he's jealous that you enjoy
> life...
>
>
> --
> Best
> Greg


Greg,

"Go or stay. Either way.
You ain't gonna change my life."
--Charlie Daniels

Best,

Andy
http://www.youtube.com/watch?v=ANpUb6k21To

On Mon 23 Mar 2009 11:31:30a, blake murphy told us...

> On Sun, 22 Mar 2009 18:52:15 -0500, Andy wrote:
>
>> Wayne Boatwright said...
>>
>>> On Sun 22 Mar 2009 04:43:09p, l, not -l told us...
>>>
>>>>
>>>> On 22-Mar-2009, Andy > wrote:
>>>>
>>>>> l, not -l
>>>>>
>>>>> You can't criticize me!
>>>>
>>>> Well, I can; especially when you act badly. I'm within my rights to
>>>> point it out. ;-) And I am rarely one to criticize; but, you
>>>> over-reacted to a simple request.
>>>>
>>>>> The topic was somewhat mindless.
>>>>
>>>> No more so than many topics you have started over the years. Was it
>>>> really more mindless than bemoaning the lack of buffalo on the first
>>>> day of spring?
>>>>
>>>>> I was within my rights to point it out.
>>>>>
>>>>> I'm always within my rights!!!!
>>>>>
>>>>> Don't like it? Tough!!!
>>>>
>>>> Ditto.
>>>
>>> Where I work, Andy would be classified as SMI. Apart from that, he
>>> babbles utter nonsense most of the time.
>>
>> Wayne, where exactly DO you work?!? And your babble-nonsense is nothing
>> to be pround of!
>
> i'm guessing he meant 'severely mentally ill.' before googling i would
> have guessed 'simple mother****er indeed.'
>
> blake
>

Well, Blake, I suppose either definition fits. :-) For Andy, I work for a
major behavioral health organization in Phoenix.

--
Wayne Boatwright

"One man's meat is another man's poison"
- Oswald Dykes, English writer, 1709.

Gregory Morrow said...

> Andy wrote:
>
>> Did all your boyfriends run away from home??? Again???
>
>
> Yup...and "boy" is the "operative" word for Lil' Wayne, Andy...
>
> Didja know that Wayne advertises for young Mexi cock on Craigslist,
> his user name is "Foreskin Fiesta", lol...
>
>
> --
> Best
> Greg


Okay... this has gone a bit too long.

Lighten up.

Wayne was, if memory serves me correctly, CotD #3. Good times!!!

I don't know what happened.

Andy

"cshenk" > wrote in message
...
> "biig" wrote
>> "cshenk" > wrote in message
>
>>> Hi Sharon! I pulled a few interesting ones, soe of which use pretty
>>> much
>>> just what you listed.
>>>
>> Thank you so much for taking the time....I found several that are
>> really speaking to me...the gnocchi, the baby bok choy and the yellow
>> squash casserole. .......Sharon
>
> Welcome! I didnt know you were diabetic when I pulled those, but most are
> diabetic acceptable. I'd skipped the ones with pasta pretty much as you
> looked to be looking for something else to do with it ;-)
>
> Remind me next time you have a query on an ingredient, to make the
> selections also 'diabetic acceptable' (which means to also account for
> starches for most diabetics).
> Carol
>
That's key for me...most starches are bad for me. I can tolerate brown
rice better than white and am contemplating trying rice pudding with
it...lol.... I love macaroni salad and it's a family favourite in the summer
months. Last summer I made the salad with whole wheat pasta and didn't like
it. Lots of concessions with this condition...thanks again....Sharon