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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mar 24, 6:38*pm, maxine in ri > wrote:
> While shopping this afternoon, I checked the reduced rack in the > produce section. *For $2, I found the strangest bag of veggies I've > ever seen, so had to buy it. > > What would you do for a dinner with: (slightly less after paring off > the sad parts) > > 3lb ruby sweet potatoes > 3/4lb turnips > 1 tiny onion > a hand sized bit of endive > 1 small fist-sized raddichio > > I also have some scrod, lemon juice, the whole spice cabinet, and > salad fixings. > > maxine in ri Oh. I forgot the heritage tomatoes: 3 lbs.<g> They'll have to be cut up, as there are a number of spots on most of them. maxine |
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>, maxine > wrote: > On Mar 24, 6:38*pm, maxine in ri > wrote: > > While shopping this afternoon, I checked the reduced rack in the > > produce section. *For $2, I found the strangest bag of veggies I've > > ever seen, so had to buy it. > > > > What would you do for a dinner with: (slightly less after paring off > > the sad parts) > > > > 3lb ruby sweet potatoes > > 3/4lb turnips > > 1 tiny onion > > a hand sized bit of endive > > 1 small fist-sized raddichio > > > > I also have some scrod, lemon juice, the whole spice cabinet, and > > salad fixings. > > > > maxine in ri > > Oh. I forgot the heritage tomatoes: 3 lbs.<g> They'll have to be > cut up, as there are a number of spots on most of them. > > maxine I'd use those cold in the salad. -- Peace! Om Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. -- Anon. |
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