Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Yesterday, I ate a whear/oat bran mixture that I bought from the store
about 2 weeks ago and ended up having problems sleeping the same night. Was it because the bran went bad? Does anyone know the shelf life of wheat/oat bran? I am aware that the germ is removed from the wheat kernel to prevent rancidity, but I thought the wheat bran outer hull was removed for taste reasons. would it be correct to assume that the bran, like the wheat germ, is removed for rancidity reasons also? |
|
|||
|
|||
![]() |
|
|||
|
|||
![]() |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Wheat Bran | General Cooking | |||
substitution all bran / natural bran / bran flakes Q | General Cooking | |||
what is the shelf life of wheat bran and oat bran? | Historic | |||
what is the shelf life of wheat bran and oat bran? | Baking | |||
what is the shelf life of wheat bran and oat bran? | Preserving |