Christine Dabney wrote:

> I have never made a pizza like this before... Those of you that have,
> how do you fix yours? Do you use the bbq sauce as the "sauce"? Or
> use something else? What other ingredients do you use? I think I saw
> Nexis mention smoked gouda, and that sounds pretty good to
> me...although I don't have any handy. I do have mozzarella though...

There's a place around here that does a great one. It's barbecue sauce
for the sauce, then chicken and red onions and mozzarella on top. Really
good.

Serene

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