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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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These medium-size oranges have a smooth, thin peel and few seeds.
They range in color from deep yellow to true orange. They are tart and best for juicing but also can be peeled for sectioning. Use in fruit salads or add fruit and juice to baked or grilled chicken. |
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