I just posted a few ideas

As mots on here live in the heavy emission country have a go

"Kent Brockman" > wrote in news:6Xpzl.16951$as4.10653
@nlpi069.nbdc.sbc.com:

>
> On 28-Mar-2009, "phil..c" > wrote:

> Something with hemp in it; maybe Alice's Brownies or similar. Hemp is a
> wonderful renewable resource and Alice's recipe a great, zero emissions way
> to enjoy it.



Do *NOT* feed the troll/stalker.


Oh, I forgot....... you're one too.


--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

On Sat, 28 Mar 2009 14:28:43 +0000 (UTC), PeterL wrote:

> "Kent Brockman" > wrote in news:6Xpzl.16951$as4.10653
> @nlpi069.nbdc.sbc.com:
>
>>
>> On 28-Mar-2009, "phil..c" > wrote:
>
>> Something with hemp in it; maybe Alice's Brownies or similar. Hemp is a
>> wonderful renewable resource and Alice's recipe a great, zero emissions way
>> to enjoy it.
>
> Do *NOT* feed the troll/stalker.
>
> Oh, I forgot....... you're one too.

o poor peter...will your work here *ever* be done?

blake

On Sat, 28 Mar 2009 13:34:45 -0800, Mark Thorson >
wrote:

>Thanks for reminding me. I'll be sure to eat
>the world's best white fish, orange roughy,
>on Earth Day. That'll balance out anything
>you can do! :-)

I know you put a smiley at the end, but what you said seems to be a
pervasive attitude on the web site. Me, I don't turn on unnecessary
lights as a matter of habit so that hour will be spent as I usually
spend it. My dinner will probably be leftovers. I ordered a side of
spinach last night because it's huge. I knew I'd take most of it home
and make something else with it.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

"phil..c" wrote:
>
> I just posted a few ideas
>
> As mots on here live in the heavy emission country have a go

Thanks for reminding me. I'll be sure to eat
the world's best white fish, orange roughy,
on Earth Day. That'll balance out anything
you can do! :-)

Hmmm . . . what goes with that? Ethiopian
coffee? Vietnamese cashews? Hey, I wonder
if I can get California artichokes that have
been exported to Japan and then re-imported
in Japanese packaging?

Mark Thorson > wrote in :

> "phil..c" wrote:
>>
>> I just posted a few ideas
>>
>> As mots on here live in the heavy emission country have a go
>
> Thanks for reminding me. I'll be sure to eat
> the world's best white fish, orange roughy,
> on Earth Day. That'll balance out anything
> you can do! :-)
>
> Hmmm . . . what goes with that? Ethiopian
> coffee? Vietnamese cashews? Hey, I wonder
> if I can get California artichokes that have
> been exported to Japan and then re-imported
> in Japanese packaging?

Why don't you just save time and drink the same amount of jet fuel directly
from the pump?

Why bother with such jejune comments?

--

Capitalism is the astounding belief that the most wickedest
of men will do the most wickedest of things for the greatest
good of everyone. - John Maynard Keynes

"phil..c" > wrote in message
...
>I just posted a few ideas
>
> As mots on here live in the heavy emission country have a go

If I can dig my smoker out of the garage, I plan on smoking a few pork
shoulders.

Mark Thorson wrote:
> "phil..c" wrote:
>> I just posted a few ideas
>>
>> As mots on here live in the heavy emission country have a go
>
> Thanks for reminding me. I'll be sure to eat
> the world's best white fish, orange roughy,
> on Earth Day. That'll balance out anything
> you can do! :-)
>
> Hmmm . . . what goes with that? Ethiopian
> coffee? Vietnamese cashews? Hey, I wonder
> if I can get California artichokes that have
> been exported to Japan and then re-imported
> in Japanese packaging?

There you have hit on the guts of the matter .
But such things may make some people begin to think if only for 30
seconds .Human nature and history we appear to be slow learners in
many of the aspects .

Me I kept as at things as usual.
Our carbon footprint is compared to most VERY low

blake murphy wrote:
> On Sat, 28 Mar 2009 14:28:43 +0000 (UTC), PeterL wrote:
>
>> "Kent Brockman" > wrote in news:6Xpzl.16951$as4.10653
>> @nlpi069.nbdc.sbc.com:
>>
>>> On 28-Mar-2009, "phil..c" > wrote:
>>
>>> Something with hemp in it; maybe Alice's Brownies or similar. Hemp is a
>>> wonderful renewable resource and Alice's recipe a great, zero emissions way
>>> to enjoy it.
>> Do *NOT* feed the troll/stalker.
>>
>> Oh, I forgot....... you're one too.
>
> o poor peter...will your work here *ever* be done?
>
> blake


It appears not. The arrogance and ability to humiliate himself in
public and constant lies and campaign against any that had the temerity
to disagree with Peter Perfect. What a fragile, insecure, self loathing
individual he appears.

Back to the topic --------- not a fan of food with hemp in it

We certainly know who is the liar around here.......

************************************************** **********
From: Horry >
Newsgroups: rec.food.cooking,alt.ozdebate
Subject: Is Peter Lucas ***?
Date: Thu, 24 Jul 2008 20:01:37 +0000 (UTC)
Organization: Datemas.de http://www.datemas.de
Lines: 40
Message-ID: >
X-Complaints-To:
NNTP-Posting-Date: Thu, 24 Jul 2008 20:01:37 +0000 (UTC)
User-Agent: Pan/0.132 (Waxed in Black)

On Wed, 23 Jul 2008 20:45:34 -0700, Pits8 wrote:

> On Jul 24, 10:56Â am, Bevan > wrote:
>> On Jul 24, 10:30Â am, "Tonia Fischer" > wrote:
>>
>> > "The Tin Man" > wrote in
>> > messagenews:86037d2e-7022-4bfe-a602-
...
>>
>> > > Sure sounds like he is.
>> > > Not that's anything wrong with that!
>>
>> > Why do you care about him so much? Are you ***? Â Just ask him for
>> > Christ's sake! Â Why bother us with this diatribe?
>>
>> > Tonia
>>
>> Pits suggested pestering Peter Lucas in rec.food.cooking, that's all
>> it's about.
>
> I did NOt suggest * Pestering *the poor old bugger just suggested take
> the sh
>
> You however, are bloody snake. Lucas with all his perceived failings at
> least is out there and when chooses to get in your face does so balls to
> the wall .
>
> I do not hold Lucas in contempt You on the other hand are beneath
> contempt
>
> As I said he has been no problem for a substantial time .

**** off, Pits. You DID suggest pestering Peter Lucas in
rec.food.cooking. I saw your post with my own eyes.


> Leave the poor old bugger alone and let him get on with his life .

I strongly suggest you take your own advice.

************************************************** ***********


--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

PeterL wrote:
> We certainly know who is the liar around here.......
>
sigh .

I will always cherish the initial misconceptions I had about you.

But since I have to go up there next week may extend a bit .

Hey Pete When do you depart and what airline

I am in Singers regularly happy to show you about Also KL and BKK

Heck I even speak a bit the Lingo .

Watch out for those aircraft that do not cast a shadow over parts of
Penang wont you?

I may book at
PNK Sepang Resort at 03-3141 3182 you can leave a message

But here is a GENUINE tip for you if you want to try some great food .
When you land at KLIA (KL ) go outside between the airport building
and the Hotel
walk down to where the REd & White cabs are and ask to go here


Restoran Twenty Twenty, Sungai Chua, Kajang

Chinese Malay owner (Agnes I think)
Avoid the Kaya though. They make it a bit greasy

However, the noodles are worth the effort


Up the Road there is another place cant remember the name
but the best dry style curried crab near that airport

Remember to wash your hands though and take a BIB as the crab
is JUICY and delicious