General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,980
Default Spicy musgovian chicken


More than just the chicken was at the musgovian stage.
I had some broccoli a little cauliflower and carrots that needed
tending to also. I added some onion to them and roasted them at 400*
until tender.

While that was going on I picked the last of the meat off of a roasted
chicken. Over a medium heat I melted some butter and added equal
amounts of Frank's hot sauce. I then added a little more butter ;-)
pretty warm, even for me.

http://i39.tinypic.com/1zxqd5g.jpg

I added a salad. I wanted Ranch dressing but I was out so I mixed up a
little mayo with some buttermilk and sprinkled in some seasoned salt.
It was pretty darned good and provided the cool balance to the hot
chicken.
http://i40.tinypic.com/8vysyr.jpg

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 03/20
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Adventures in Musgovian Chicken Charlotte L. Blackmer[_2_] General Cooking 1 05-08-2010 11:29 PM


All times are GMT +1. The time now is 07:20 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"