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Choose leaner cuts of meat
Choose leaner cuts of meat (like tenderloin, top round or flank steak)
instead of fatty, marbled varieties (like ribroast, T-bone and ground chuck). |
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Choose leaner cuts of meat
"dkeroeko" > wrote in message ... > Choose leaner cuts of meat (like tenderloin, top round or flank steak) > instead of fatty, > marbled varieties (like ribroast, T-bone and ground chuck). NO!. Dimitri |
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