On Mon, 30 Mar 2009 06:54:18 -0600, "Janet Bostwick"
> wrote:

> It's shredded American cheese, right? Please
>explain more about pimento cheese to me. Is it only used for sandwiches.

Pimento Cheese Spread is a lot like potato salad. Every one believes
theirs is the best....so, it becomes a matter of personal taste. I
don't see the need to argue about so and so's nuances to the recipe.
You can take it or leave it. This is the recipe that our family
prefers.

If you like Miracle Whip...you are premitted to use it. If you
don't like Miracle Whip....you are permitted to use any mayo.

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Pimento Cheese Spread

cheese

1 lb sharp cheddar cheese; or extra sharp
1 medium onion, chopped
3 tablespoon pimentos w/ liquid
2 teaspoon garlic powder
salt and pepper, to taste
3/4 cup Miracle Whip

Finely grate cheese in food processor. Grate onion and add to grated
cheese. Add balance of ingredients. If too dry, add more Miracle
Whip.

Yield: 8 servings


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