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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I had an opportunity last night to taste dog. I really didn't like
it, and it wasn't just the weird Asian seasonings. It reminded me somewhat of wild duck, or ostrich. It had a very gamy taste. Has anyone else ever tried it? --Bryan |
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On Wed, 1 Apr 2009 04:20:19 -0700 (PDT), Bobo Bonobo® wrote:
> I had an opportunity last night to taste dog. I really didn't like > it, and it wasn't just the weird Asian seasonings. It reminded me > somewhat of wild duck, or ostrich. It had a very gamy taste. Has > anyone else ever tried it? > > --Bryan had it been thoroughly purged of shit first? blake |
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On Apr 1, 8:50*am, blake murphy > wrote:
> On Wed, 1 Apr 2009 04:20:19 -0700 (PDT), Bobo Bonobo® wrote: > > I had an opportunity last night to taste dog. *I really didn't like > > it, and it wasn't just the weird Asian seasonings. *It reminded me > > somewhat of wild duck, or ostrich. *It had a very gamy taste. *Has > > anyone else ever tried it? > > > --Bryan > > had it been thoroughly purged of shit first? I didn't butcher it or cook it. I just tasted it. I assume that it was slaughtered and cleaned properly. > > blake --Bryan |
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In article >, blake murphy > wrote:
>On Wed, 1 Apr 2009 04:20:19 -0700 (PDT), Bobo Bonobo® wrote: > >> I had an opportunity last night to taste dog. I really didn't like >> it, and it wasn't just the weird Asian seasonings. It reminded me >> somewhat of wild duck, or ostrich. It had a very gamy taste. Has >> anyone else ever tried it? > >had it been thoroughly purged of shit first? :-) Exactly! The thing that puts me off any thought of eating dog is the rememberence of stepping in dog shit! That said, pig shit is pretty nasty stuff too, but that hasn't put me off pork, ham, & bacon. :-) Ain't cultural prejudices marvellous! Cheers, Phred. -- LID |
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Bobo Bonobo® wrote:
> I had an opportunity last night to taste dog. I really didn't like > it, and it wasn't just the weird Asian seasonings. It reminded me > somewhat of wild duck, or ostrich. It had a very gamy taste. Has > anyone else ever tried it? > > --Bryan When, where, how, and, most importantly, WHY? |
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