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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sat, 4 Apr 2009 07:31:48 -0700 (PDT), Bobo Bonobo® wrote:
> On Apr 4, 8:54*am, blake murphy > wrote: >> On Sat, 4 Apr 2009 05:46:18 -0700 (PDT), Bobo Bonobo® wrote: >>> On Apr 3, 9:45*pm, Michael Nielsen > wrote: >>>> Take 2 large potatoes, wash them and dice them. >>>> Throw them into a pot with water. >>>> Set it over the stove. >>>> Now sneak the broccoli out of the bag. >>>> Wash it and cut off the "blossoms" ( the green, not the yellow; those >>>> are not supposed to be there - then the broccoli should have been >>>> picked earlier - althought they taste ok anyway... a bit sweet..) >>>> Dice 1/4 of the stem and throw them in with the potatoes. >>>> Bring to boil for maybe 5-6 mins until stems and potatoes are half >>>> tender. >>>> Throw in the rest of the broccoli. >> >>>> When everything is tender, pour the water out. >>>> Bring out your potato masher - or a fork - and mash it all a stir in >>>> some olive oil, salt, pepper, until a nice creamy texture. >> >>>> Serve with a nice steak ( as always)... >> >>>> Watch your loved ones stuff themselves with broccoli for the first >>>> time... >> >>> Serve you right if someone slipped a large dose of LSD into your >>> orange juice. *Asshole. >> >> what is it with you and surreptitious dosing? > > Again, the punishment is tailored to the offense. The OP was also > "surreptitious[ly] dosing." >> well, remind me to stay out of 'the punisher's' jurisdiction. oh, wait, you don't have any jurisdiction, do you? blake |
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