* Exported from MasterCook *

Oat Nut Date Bread

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Fleischmann's Yeast Sweet Breads and Coffee
Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups bread flour (2 1/2 to 3 cups)
2 tablespoons sugar
2 tablespoons instant dry milk powder
1 package Fleischmann's® Rapid Rise Yeast
1 1/4 teaspoons salt
1 teaspoon ground cinnamon
3/4 cup water
1 1/2 tablespoons butter or margarine
1 egg
1/2 cup old-fashioned rolled oats
1/2 cup chopped dates or pitted dates -- snipped
1/3 cup chopped walnuts or pecans
1 egg white -- lightly beaten

In large bowl, combine 1 cup flour, sugar, milk powder, undissolved
yeast, salt and cinnamon. Heat water and butter until very warm, 120º to
130ºF. Stir into dry ingredients. Stir in egg, oats, dates, walnuts and
enough remaining flour to make soft dough. Knead on lightly floured
surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest
on floured surface 10 minutes.

Form dough into 5-inch ball. Place on greased baking sheet. Cover; let
rise in warm, draft-free place until doubled in size, about 1 hour.

Brush with egg white. Bake at 375ºF for 35 to 40 minutes or until done;
cover with foil after 25 minutes to prevent excess browning. Remove from
sheet; cool on wire rack.

Source:
"Fleischmann's Yeast"
S(Internet address):
"http://www.breadworld.com/index.html"
Yield:
"1 loaf"
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Per Serving (excluding unknown items): 144 Calories; 3g Fat (21.0%
calories from fat); 5g Protein; 24g Carbohydrate; 1g Dietary Fiber; 15mg
Cholesterol; 191mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2
Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 2339 0 3756 26366 0 0 0 0 0 4776 2662 20187 0
Copyright Fleishman Yeast (no longer on their web site so couldn't send
link)