Hi there... Like the brilliant cooking show on BBC with Ainsley and
friends...

In a bag here I have:

-one chicken
-250 grams turkey fillet chunks
-one cauliflower
-two big potatoes
-a big onion
-some carrots
-a bag of masala
-chillies
-a can of coconut milk

..........suggestions? Ta!


Kris

Kris > wrote:

> Hi there... Like the brilliant cooking show on BBC with Ainsley and
> friends...
>
> In a bag here I have:
>
> -one chicken
> -250 grams turkey fillet chunks
> -one cauliflower
> -two big potatoes
> -a big onion
> -some carrots
> -a bag of masala
> -chillies
> -a can of coconut milk
>
> .........suggestions? Ta!

Okay, I'm red tomatoes...

I'd do...a turkey curry with the filet, masala, coconut and chiles.
Then throw the chicken and other veg into a roasting tin and roast (and
do I get the fresh herbs as standard? Cause I'd use them!)
--
'Tis Herself

Kris wrote:

> In a bag here I have:
>
> -one chicken
> -250 grams turkey fillet chunks
> -one cauliflower
> -two big potatoes
> -a big onion
> -some carrots
> -a bag of masala
> -chillies
> -a can of coconut milk
>
> .........suggestions? Ta!

I would sautee some veggies (cauliflower, onion and carrot) with the
chillies and the chunked turkey, stir in the coconut milk to make a
sauce, and serve over rice.

Bake the chicken the next night with the potatoes, carrots and onion,
make a nice gravy from the pan drippings.



Dawn

Set the one chicken aside for another recipe. Saute the turkey fillet
chunks in a little olive oil or ghee and set aside. Cut up and nuke the
cauliflower and potatoes while sauteeing the chopped onion and a
chopped chile or two (and, if you like them, carrots) in the leftover
oil or ghee. Season with masala to taste. When onion mixture is
browned to taste, stir in the coconut milk, nuked cauliflower and
potatoes, and sauteed turkey meat. Warm and serve over hot rice.

--
Sylvia Steiger RN, homeschooling mom since Nov 1995
http://www.SteigerFamily.com
Cheyenne WY, USDA zone 5a, Sunset zone 1a
Home of the Wyoming Wind Festival, January 1-December 31
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