Help please?

We cooked what looked to be a beautiful "Flat Cut Corned Beef" (3#)

It is terribly dried out & not cutable or chewable. Almost broke my
teeth.

Is there any way to salvage or remoisten this disaster? My husband
threw the broth out. TIA .......

DMBS

DONNA BECKER-STONE > wrote:

> Help please?
>
> We cooked what looked to be a beautiful "Flat Cut Corned Beef" (3#)
>
> It is terribly dried out & not cutable or chewable. Almost broke my
> teeth.
>
> Is there any way to salvage or remoisten this disaster? My husband
> threw the broth out. TIA .......

You didn't cook it right. Either too long or not long enough. Make
sandwich/cracker spread out of it by throwing it in a food processor
or grinder with onion and mayo.

-sw

On Apr 6, 9:41*pm, (DONNA BECKER-STONE) wrote:
> Help please? *
>
> We cooked what looked to be a beautiful "Flat Cut Corned Beef" (3#)
>
> It is terribly dried out & not cutable or *chewable. *Almost broke my
> teeth.
>
> Is there any way to salvage or remoisten this disaster? *My husband
> threw the broth out. * *TIA .......
>
> DMBS *

I would put it in a slow cooker and make a stew. Nothing is tough
after being in a slow cooker.

"DONNA BECKER-STONE" > wrote:
> Help please?
>
> We cooked what looked to be a beautiful "Flat Cut Corned Beef" (3#)
>
> It is terribly dried out & not cutable or chewable. Almost broke my
> teeth.
>
> Is there any way to salvage or remoisten this disaster? My husband
> threw the broth out.
>
> The DUMBS


No.

DONNA BECKER-STONE wrote:

> Help please?
>
> We cooked what looked to be a beautiful "Flat Cut Corned Beef" (3#)
>
> It is terribly dried out & not cutable or chewable. Almost broke my
> teeth.
>
> Is there any way to salvage or remoisten this disaster? My husband
> threw the broth out. TIA .......
>
> DMBS
>

Why did he throw throw broth out? Overcooking the
meat shouldn't hurt the broth.

I always simmer my corned beef an extra hour past when the package
says it will be done. Then it's really done and soft.
You could always make Corned Beef and Hash, or throw it in some baked
beans instead of ham, or turn it into stew.
good luck

> (DONNA BECKER-STONE) news:3228-49DAAF33-6627
> @baytvnwsxa002.msntv.msn.com: in rec.food.cooking
>
>> Help please?
>>
>> We cooked what looked to be a beautiful "Flat Cut Corned Beef" (3#)
>>
>> It is terribly dried out & not cutable or chewable. Almost broke my
>> teeth.
>>
>> Is there any way to salvage or remoisten this disaster? My husband
>> threw the broth out. TIA .......
>>
>> DMBS
>


Chop it up small with some cooked potatoes and diced onion
and make hash.

gloria p

Puester said...

>
>> (DONNA BECKER-STONE) news:3228-49DAAF33-6627
>> @baytvnwsxa002.msntv.msn.com: in rec.food.cooking
>>
>>> Help please?
>>>
>>> We cooked what looked to be a beautiful "Flat Cut Corned Beef" (3#)
>>>
>>> It is terribly dried out & not cutable or chewable. Almost broke my
>>> teeth.
>>>
>>> Is there any way to salvage or remoisten this disaster? My husband
>>> threw the broth out. TIA .......
>>>
>>> DMBS
>>
>
>
> Chop it up small with some cooked potatoes and diced onion
> and make hash.
>
> gloria p


BINGO!!! Even food process it to shreds, then sauce it up how you like in a
cast iron pan.

Gosh the last corned beef was at the Stage Deli in New York City. It was
pretty dry/tough no matter how much Russian dressing I applied.

I ate it all. It was a day trip and I didn't want to carry a doggy bag
around.

So what if it slowed me down to 3 blocks an hour!??

Andy

"DONNA BECKER-STONE" > wrote in message
...
> Help please?
>
> We cooked what looked to be a beautiful "Flat Cut Corned Beef" (3#)
>
> It is terribly dried out & not cutable or chewable. Almost broke my
> teeth.
>
> Is there any way to salvage or remoisten this disaster? My husband
> threw the broth out. TIA .......
>
> DMBS
>

Nope.