max > wrote:

> In article >,
> Sqwertz > wrote:
>
>> Give me a 1/4lb all beef/pork hot dog (or kielbassa/poplish) dipped in a
>> savory cornbread batter made with part flour, chopped jalapenos, cheddar
>> cheese, and real bacon bits(*) and I would love corn dogs. You just can't
>> buy those anywhere that I know of. And it sounds pretty ****ing good
>> right about now, too. I think I'll file for patent on it right now.
>
> that's not a corn dog. that's some kind of yuppifed Costo thing. Don't
> forget the sauce Mornay!

Pbbbt. That's White trash food at it's best. It a bacon and
cheese, all-beef/pork hot dog with hot peppers in a corn tortilla.
Now - does that sound is that more your style? I'll let you
classify it as it as Chi-Mex if you want. But you can keep the damn
Chicken corn-dogs from Foster Farms in the freezer section where
they beling.

You sound like Jerry with his "Anything over $.99 is gore-may".
Except he would think Mornay is an eel.

-sw

On Apr 6, 8:55*pm, Sqwertz > wrote:
> max > wrote:
> > In article >,
> > *Sqwertz > wrote:
>
> >> Give me a 1/4lb all beef/pork hot dog (or kielbassa/poplish) dipped in a
> >> savory cornbread batter made with part flour, chopped jalapenos, cheddar
> >> cheese, and real bacon bits(*) and I would love corn dogs. *You just can't
> >> buy those anywhere that I know of. *And it sounds pretty ****ing good
> >> right about now, too. *I think I'll file for patent on it right now.
>
> > that's not a corn dog. *that's some kind of yuppifed Costo thing. *Don't
> > forget the sauce Mornay!
>
> Pbbbt. *That's White trash food at it's best. *It a bacon and
> cheese, all-beef/pork hot dog with hot peppers in a corn tortilla.
> Now - does that sound is that more your style? *I'll let you
> classify it as it as Chi-Mex if you want. *But you can keep the damn
> Chicken corn-dogs from Foster Farms in the freezer section where
> they beling.
>
> You sound like Jerry with his "Anything over $.99 is gore-may".
> Except he would think Mornay is an eel.

Soylent Green is people. Jerry is...
>
> -sw

--Bryan

"Bobo Bonobo®" > wrote in message
...
On Apr 6, 8:55 pm, Sqwertz > wrote:
> max > wrote:
> > In article >,
> > Sqwertz > wrote:
>
> >> Give me a 1/4lb all beef/pork hot dog (or kielbassa/poplish) dipped in
> >> a
> >> savory cornbread batter made with part flour, chopped jalapenos,
> >> cheddar
> >> cheese, and real bacon bits(*) and I would love corn dogs. You just
> >> can't
> >> buy those anywhere that I know of. And it sounds pretty ****ing good
> >> right about now, too. I think I'll file for patent on it right now.
>
> > that's not a corn dog. that's some kind of yuppifed Costo thing. Don't
> > forget the sauce Mornay!
>
> Pbbbt. That's White trash food at it's best. It a bacon and
> cheese, all-beef/pork hot dog with hot peppers in a corn tortilla.
> Now - does that sound is that more your style? I'll let you
> classify it as it as Chi-Mex if you want. But you can keep the damn
> Chicken corn-dogs from Foster Farms in the freezer section where
> they beling.
>
> You sound like Jerry with his "Anything over $.99 is gore-may".
> Except he would think Mornay is an eel.

Soylent Green is people. Jerry is...
>
> -sw

--Bryan

Jerry is ass wipe

On Apr 6, 11:43*pm, "Mike" > wrote:
> "Bobo Bonobo®" > wrote in message
>
> ...
> On Apr 6, 8:55 pm, Sqwertz > wrote:
>
>
>
> > max > wrote:
> > > In article >,
> > > Sqwertz > wrote:
>
> > >> Give me a 1/4lb all beef/pork hot dog (or kielbassa/poplish) dipped in
> > >> a
> > >> savory cornbread batter made with part flour, chopped jalapenos,
> > >> cheddar
> > >> cheese, and real bacon bits(*) and I would love corn dogs. You just
> > >> can't
> > >> buy those anywhere that I know of. And it sounds pretty ****ing good
> > >> right about now, too. I think I'll file for patent on it right now.
>
> > > that's not a corn dog. that's some kind of yuppifed Costo thing. Don't
> > > forget the sauce Mornay!
>
> > Pbbbt. That's White trash food at it's best. It a bacon and
> > cheese, all-beef/pork hot dog with hot peppers in a corn tortilla.
> > Now - does that sound is that more your style? I'll let you
> > classify it as it as Chi-Mex if you want. But you can keep the damn
> > Chicken corn-dogs from Foster Farms in the freezer section where
> > they beling.
>
> > You sound like Jerry with his "Anything over $.99 is gore-may".
> > Except he would think Mornay is an eel.
>
> Soylent Green is people. *Jerry is...
>
>
>
> > -sw
>
> --Bryan
>
> Jerry is ass wipe

So the procedure is, insert hand into sock, then wipe ass?

--Bryan