Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
http://icanhascheezburger.wordpress....eat-brains.jpg
I might actually buy Amway products from those critters... they're certainly prettier than the neighbors were who tried to sell Amway to my parents in 1975. Dinner tonight will be broiled haddock lightly brushed with olive oil, seasoned simply with salt & pepper. As a side dish I'll reheat some leftover boiled potatoes (I even added dill weed!) and I'll steam some brussels sprouts. Sorry I issued the chat invite then had to opt out. Other things transpired. Have fun! Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
jmcquown wrote:
> http://icanhascheezburger.wordpress....eat-brains.jpg > > > I might actually buy Amway products from those critters... they're > certainly prettier than the neighbors were who tried to sell Amway to my > parents in 1975. > > Dinner tonight will be broiled haddock lightly brushed with olive oil, > seasoned simply with salt & pepper. As a side dish I'll reheat some > leftover boiled potatoes (I even added dill weed!) and I'll steam some > brussels sprouts. Sorry I issued the chat invite then had to opt out. > Other things transpired. Have fun! > > Jill Did you have to take a powerful dump? What else could interrupt your "busy" life? -dk |
Posted to rec.food.cooking
|
|||
|
|||
![]()
D K > wrote:
> jmcquown wrote: > >> Sorry I issued the chat invite then had to opt out. >> Other things transpired. Have fun! > > Did you have to take a powerful dump? What else could interrupt your > "busy" life? She takes her dumps here in RFC. -sw |
Posted to rec.food.cooking
|
|||
|
|||
![]()
jmcquown > wrote:
> Sorry I issued the chat invite then had to opt out. > Other things transpired. Have fun! It's only been 17 minutes since you published the invite. uh.... nevermind. ObFood: Dinner was Black Forest ham with Boars Head Swiss on jalapeno cheese bread with Laurent De Clos Roquefort Mustard(*), mayo, and sliced cluster tomatoes. I just ate the last bite as I typed this. (*) http://www.foodlocker.com/ld6753.html It's pretty good stuff. It grows on you. And between your toes, too. -sw |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Sqwertz" > wrote in message
... > jmcquown > wrote: > >> Sorry I issued the chat invite then had to opt out. >> Other things transpired. Have fun! > > It's only been 17 minutes since you published the invite. > uh.... nevermind. > How interesting you timed it. You'd be surprised how ****ing busy my life is. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
jmcquown wrote:
> http://icanhascheezburger.wordpress....eat-brains.jpg > > > I might actually buy Amway products from those critters... they're > certainly prettier than the neighbors were who tried to sell Amway to my > parents in 1975. > > Dinner tonight will be broiled haddock lightly brushed with olive oil, > seasoned simply with salt & pepper. As a side dish I'll reheat some > leftover boiled potatoes (I even added dill weed!) and I'll steam some > brussels sprouts. Sorry I issued the chat invite then had to opt out. > Other things transpired. Have fun! > > Jill Jill, it must be nice to be able to use herbs again. :-) -- Jean B. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Christine Dabney" wrote: >>jmcquown wrote: >> >> > I am fixing the pork dish that Michael posted. It smells heavenly. > http://www.elboricua.com/pernil.html > > Christine > Oh, that's one of favorites. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Apr 7, 5:45*pm, "jmcquown" > wrote:
> http://icanhascheezburger.wordpress....unny-pictures-... > > I might actually buy Amway products from those critters... they're certainly > prettier than the neighbors were who tried to sell Amway to my parents *in > 1975. Good if you want to have sex with them. > > Dinner tonight will be broiled haddock lightly brushed with olive oil, > seasoned simply with salt & pepper. *As a side dish I'll reheat some > leftover boiled potatoes (I even added dill weed!) and I'll steam some > brussels sprouts. *Sorry I issued the chat invite then had to opt out. > Other things transpired. *Have fun! The dinner sounds nice (except that I personally hate Brussels sprouts, but that's my loss). Haddock prepared in that way is yummy, especially with lemon halves to squeeze onto it. I really wish that I liked cruciferous veggies. They really are *so* good for you. > > Jill --Bryan |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Christine Dabney" wrote
> "brooklyn1" wrote: >> >>Oh, that's one of favorites. >> >> > You have made this often? Lots. > The pork fat curled up during the first hour. Does this happen? I > assume it will still be good... Score it in a diamond pattern... makes good chicherone. > It smells heavenly... > Has a few more hours to cook. > > Christine > You'll love it. For Easter roast a fresh ham. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Jean B." > wrote in message
... > jmcquown wrote: >> http://icanhascheezburger.wordpress....eat-brains.jpg I >> might actually buy Amway products from those critters... they're >> certainly prettier than the neighbors were who tried to sell Amway to my >> parents in 1975. >> >> Dinner tonight will be broiled haddock lightly brushed with olive oil, >> seasoned simply with salt & pepper. As a side dish I'll reheat some >> leftover boiled potatoes (I even added dill weed!) and I'll steam some >> brussels sprouts. Sorry I issued the chat invite then had to opt out. >> Other things transpired. Have fun! >> >> Jill > > Jill, it must be nice to be able to use herbs again. :-) > > -- > Jean B. It's quite a relief ![]() the fish. Woo hoo! Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]() jmcquown wrote: > "Jean B." > wrote in message > ... > > jmcquown wrote: > >> http://icanhascheezburger.wordpress....eat-brains.jpg I > >> might actually buy Amway products from those critters... they're > >> certainly prettier than the neighbors were who tried to sell Amway to my > >> parents in 1975. > >> > >> Dinner tonight will be broiled haddock lightly brushed with olive oil, > >> seasoned simply with salt & pepper. As a side dish I'll reheat some > >> leftover boiled potatoes (I even added dill weed!) and I'll steam some > >> brussels sprouts. Sorry I issued the chat invite then had to opt out. > >> Other things transpired. Have fun! > >> > >> Jill > > > > Jill, it must be nice to be able to use herbs again. :-) > > > > -- > > Jean B. > > > > It's quite a relief ![]() > the fish. Woo hoo! <yawn> You're worse than Lil' Wayne with his anal polyp thread.... -- Best Gregory Morrow "The trouble with socialism is that you eventually run out of other people's money."~~~~Margaret Thatcher |
Posted to rec.food.cooking
|
|||
|
|||
![]()
jmcquown wrote:
> "Jean B." > wrote in message > ... >> jmcquown wrote: >>> http://icanhascheezburger.wordpress....eat-brains.jpg >>> I might actually buy Amway products from those critters... they're >>> certainly prettier than the neighbors were who tried to sell Amway to >>> my parents in 1975. >>> >>> Dinner tonight will be broiled haddock lightly brushed with olive >>> oil, seasoned simply with salt & pepper. As a side dish I'll reheat >>> some leftover boiled potatoes (I even added dill weed!) and I'll >>> steam some brussels sprouts. Sorry I issued the chat invite then had >>> to opt out. Other things transpired. Have fun! >>> >>> Jill >> >> Jill, it must be nice to be able to use herbs again. :-) >> >> -- >> Jean B. > > > > It's quite a relief ![]() > on the fish. Woo hoo! > > Jill Dreaded specks! :-) -- Jean B. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
jmcquown wrote:
> "Sqwertz" > wrote in message > ... >> jmcquown > wrote: >> >>> Sorry I issued the chat invite then had to opt out. >>> Other things transpired. Have fun! >> >> It's only been 17 minutes since you published the invite. >> uh.... nevermind. >> > How interesting you timed it. It's called subtraction. And it's very easy to calculate when you started two threads in a row (17 minutes apart). > You'd be surprised how ****ing busy my life is. 16 minutes at a time, apparently. ObFood: Another Black Forest Ham with swiss and _roquefort mustard_ sandwich for breakfast this morning. -sw |
Posted to rec.food.cooking
|
|||
|
|||
![]() jmcquown wrote: > "Sqwertz" > wrote in message > ... > > jmcquown > wrote: > > > >> Sorry I issued the chat invite then had to opt out. > >> Other things transpired. Have fun! > > > > It's only been 17 minutes since you published the invite. > > uh.... nevermind. > > > How interesting you timed it. You'd be surprised how ****ing busy my life > is. Yes, vulture, you are are so busy you have no time to *roost*, lol... -- Best Greg "The trouble with socialism is that you eventually run out of other people's money."~~~~Margaret Thatcher |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Sqwertz" > wrote in message
... > jmcquown wrote: >> "Sqwertz" > wrote in message >> ... >>> jmcquown > wrote: >>> >>>> Sorry I issued the chat invite then had to opt out. >>>> Other things transpired. Have fun! >>> >>> It's only been 17 minutes since you published the invite. >>> uh.... nevermind. >>> >> How interesting you timed it. > > It's called subtraction. And it's very easy to calculate when you started > two threads in a row (17 minutes apart). > >> You'd be surprised how ****ing busy my life is. > > 16 minutes at a time, apparently. > Maybe during that 16-17 minutes I got a phone call telling me someone died. Maybe someone I know was in a car accident. You really don't know, but of course you had to comment anyway. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Sqwertz wrote:
> D K > wrote: > >> jmcquown wrote: >> >>> Sorry I issued the chat invite then had to opt out. >>> Other things transpired. Have fun! >> Did you have to take a powerful dump? What else could interrupt your >> "busy" life? > > She takes her dumps here in RFC. > > -sw True. -dk |
Posted to rec.food.cooking
|
|||
|
|||
![]()
jmcquown wrote:
> "Sqwertz" > wrote in message > ... >> jmcquown > wrote: >> >>> Sorry I issued the chat invite then had to opt out. >>> Other things transpired. Have fun! >> >> It's only been 17 minutes since you published the invite. >> uh.... nevermind. >> > How interesting you timed it. You'd be surprised how ****ing busy my > life is. > > Jill Shocked is more like it. Carry on... -dk |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Gregory Morrow wrote:
> jmcquown wrote: > >> "Sqwertz" > wrote in message >> ... >>> jmcquown > wrote: >>> >>>> Sorry I issued the chat invite then had to opt out. >>>> Other things transpired. Have fun! >>> It's only been 17 minutes since you published the invite. >>> uh.... nevermind. >>> >> How interesting you timed it. You'd be surprised how ****ing busy my life >> is. > > > Yes, vulture, you are are so busy you have no time to *roost*, lol... > > Word. -dk |
Posted to rec.food.cooking
|
|||
|
|||
![]()
jmcquown wrote:
> "Sqwertz" > wrote in message > ... >> jmcquown wrote: >>> "Sqwertz" > wrote in message >>> ... >>>> jmcquown > wrote: >>>> >>>>> Sorry I issued the chat invite then had to opt out. >>>>> Other things transpired. Have fun! >>>> >>>> It's only been 17 minutes since you published the invite. >>>> uh.... nevermind. >>>> >>> How interesting you timed it. >> >> It's called subtraction. And it's very easy to calculate when you >> started two threads in a row (17 minutes apart). >> >>> You'd be surprised how ****ing busy my life is. >> >> 16 minutes at a time, apparently. >> > > Maybe during that 16-17 minutes I got a phone call telling me someone > died. Maybe someone I know was in a car accident. You really don't > know, but of course you had to comment anyway. > > Jill Another house to pillage? I guess you *are* busy! -dk |
Posted to rec.food.cooking
|
|||
|
|||
![]()
jmcquown > wrote:
> Maybe during that 16-17 minutes I got a phone call telling me someone died. > Maybe someone I know was in a car accident. You really don't know, but of > course you had to comment anyway. I wouldn't put it past you to get that tragic phone call, then post on Usenet just a few minutes later. -sw |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Sqwertz wrote:
> jmcquown > wrote: > >> Maybe during that 16-17 minutes I got a phone call telling me someone died. >> Maybe someone I know was in a car accident. You really don't know, but of >> course you had to comment anyway. > > I wouldn't put it past you to get that tragic phone call, then post > on Usenet just a few minutes later. > > -sw True. The vulture posted here while her mother laid dead in the other room. It was her infamous "Waiting for the undertaker" post. -dk |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
referring back to a previous sub- thread that went OT | General Cooking | |||
Look at This Thread was New here | General Cooking | |||
Another pet thread | General Cooking | |||
drag bits, step drag bits, chevron drag bits, API Reg thread dragbits, API IF thread drag bits, Arod thread drag bits, Nrod thread drag bits,2-wings drag bits, 3-wings drag bits, 4-wings drag bits, carbide drag bits,PDC drag bits, clay bits | Baking | |||
Totally OT, back on the dog thread... | General Cooking |