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Default Recipe for Key Lime dressing?

It's creamy and was pored over salad greens and fruit....delicious.

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Default Recipe for Key Lime dressing?

On Wed, 8 Apr 2009 03:09:51 -0400, wrote:

>It's creamy and was pored over salad greens and fruit....delicious.


Here's a good start.
http://www.google.com/search?hl=en&q...rc h&aq=f&oq=

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I love cooking with wine.
Sometimes I even put it in the food.
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Default Recipe for Key Lime dressing?

sf...thanks but I tried the first 5 links and they were either blank
pages or froze up my web so I quit.

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Default Recipe for Key Lime dressing?

On Apr 8, 12:09*am, wrote:
> It's creamy and was pored over salad greens and fruit....delicious.


This one, from GourmetSleuth.com, looks pretty good to me though I
haven't tried it:

1 cup sour cream
1 Key lime, zest and juice
1 small shallot, finely diced
2 tablespoons chopped parsley
1 tablespoon sugar
1/4 teaspoon finely chopped scotch bonnet or habanero pepper (very
hot, use gloves)
Kosher salt
Freshly ground black pepper

Combine ingredients in a small bowl, and chill until ready to serve.
If you prefer a thinner dressing, whisk in a bit of milk.

I'd probably use a serrano chile instead, preferring not so much
heat. -aem
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Default Recipe for Key Lime dressing?..aem

thank you...sounds good...will try it.

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Default Recipe for Key Lime dressing?..Melba

I had it over mixed greens and mandarin
oranges,strawberries,grapes,kiwi,glazed cashews and cinnamon croutons at
a restaurant called Grinders....it's called Key West Salad.

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Default Recipe for Key Lime dressing?

On Apr 8, 5:24*pm, Melba's Jammin' > wrote:
> In article
> >,
>
>
>
> wrote:
> > On Apr 8, 12:09*am, wrote:
> > > It's creamy and was pored over salad greens and fruit....delicious.

>
> > This one, from GourmetSleuth.com, looks pretty good to me though I
> > haven't tried it:

>
> > * 1 cup sour cream
> > * 1 Key lime, zest and juice
> > * 1 small shallot, finely diced
> > * 2 tablespoons chopped parsley
> > * 1 tablespoon sugar
> > * 1/4 teaspoon finely chopped scotch bonnet or habanero pepper (very
> > hot, use gloves)
> > * Kosher salt
> > * Freshly ground black pepper

>
> > Combine ingredients in a small bowl, and chill until ready to serve.
> > If you prefer a thinner dressing, whisk in a bit of milk.

>
> > I'd probably use a serrano chile instead, preferring not so much
> > heat. * * -aem

>
> What do you put it on? *I see the sour cream and I'm thinking potato
> salad, but I'm pretty ignorant. *Greens?
>
> --
> -Barb, Mother Superior, HOSSSPoJhttp://web.me.com/barbschaller- good news 4-6-2009
> "What you say about someone else says more
> about you than it does about the other person."


Try: http://busycooks.about.com/od/sidefr...ywestsalad.htm

Lynn in Fargo


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