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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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It's creamy and was pored over salad greens and fruit....delicious.
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On Wed, 8 Apr 2009 03:09:51 -0400, wrote:
>It's creamy and was pored over salad greens and fruit....delicious. Here's a good start. http://www.google.com/search?hl=en&q...rc h&aq=f&oq= -- I love cooking with wine. Sometimes I even put it in the food. |
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sf...thanks but I tried the first 5 links and they were either blank
pages or froze up my web so I quit. |
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On Apr 8, 12:09*am, wrote:
> It's creamy and was pored over salad greens and fruit....delicious. This one, from GourmetSleuth.com, looks pretty good to me though I haven't tried it: 1 cup sour cream 1 Key lime, zest and juice 1 small shallot, finely diced 2 tablespoons chopped parsley 1 tablespoon sugar 1/4 teaspoon finely chopped scotch bonnet or habanero pepper (very hot, use gloves) Kosher salt Freshly ground black pepper Combine ingredients in a small bowl, and chill until ready to serve. If you prefer a thinner dressing, whisk in a bit of milk. I'd probably use a serrano chile instead, preferring not so much heat. -aem |
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thank you...sounds good...will try it.
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I had it over mixed greens and mandarin
oranges,strawberries,grapes,kiwi,glazed cashews and cinnamon croutons at a restaurant called Grinders....it's called Key West Salad. |
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On Apr 8, 5:24*pm, Melba's Jammin' > wrote:
> In article > >, > > > > wrote: > > On Apr 8, 12:09*am, wrote: > > > It's creamy and was pored over salad greens and fruit....delicious. > > > This one, from GourmetSleuth.com, looks pretty good to me though I > > haven't tried it: > > > * 1 cup sour cream > > * 1 Key lime, zest and juice > > * 1 small shallot, finely diced > > * 2 tablespoons chopped parsley > > * 1 tablespoon sugar > > * 1/4 teaspoon finely chopped scotch bonnet or habanero pepper (very > > hot, use gloves) > > * Kosher salt > > * Freshly ground black pepper > > > Combine ingredients in a small bowl, and chill until ready to serve. > > If you prefer a thinner dressing, whisk in a bit of milk. > > > I'd probably use a serrano chile instead, preferring not so much > > heat. * * -aem > > What do you put it on? *I see the sour cream and I'm thinking potato > salad, but I'm pretty ignorant. *Greens? > > -- > -Barb, Mother Superior, HOSSSPoJhttp://web.me.com/barbschaller- good news 4-6-2009 > "What you say about someone else says more > about you than it does about the other person." Try: http://busycooks.about.com/od/sidefr...ywestsalad.htm Lynn in Fargo |
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In article >,
wrote: > I had it over mixed greens and mandarin > oranges,strawberries,grapes,kiwi,glazed cashews and cinnamon croutons at > a restaurant called Grinders....it's called Key West Salad. OK, that looks pretty good. Until you got to the cinnamon croutons. But that's just me. Thanks! -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller - good news 4-6-2009 "What you say about someone else says more about you than it does about the other person." |
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In article >,
"phil..c" > wrote: > wrote: > > I had it over mixed greens and mandarin > > oranges,strawberries,grapes,kiwi,glazed cashews and cinnamon croutons at > > a restaurant called Grinders....it's called Key West Salad. > > > > Is this it ? > Some posts are not getting through and can not see the recipe. > If others have same problem > HTH The recipe was posted here by on 8 April 2009. -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller - good news 4-6-2009 "What you say about someone else says more about you than it does about the other person." |
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