On Wed, 8 Apr 2009 21:28:36 -0700 (PDT), "
> wrote:

>ok this time easy cooking recipes to give you kidney bean vegetable
>recipe
>
>kidney bean vegetable
>
>500 gram kidney bean
>500 gram red sugar
>2 shallots sliced
>1 red pepper sliced
>1/2 tomato sliced
>1 green onions sliced
>salt
>
>firstly boiled kidney bean to soft, end then mixed all flavor with
>kidney bean
>with perhaps 3 minute.
>
Is red sugar similar to brown sugar? And do you really mean to have
equal parts beans and sugar by weight? I'm assuming here that you use
the expression "kidney bean" as I do, and thus I may be wrong, but
candy-sweet kidney beans just don't seem right to me. I'm aware there
are a number of sweet bean preparations in Asian and Pacific cuisines,
by the way; yet the inclusion of green onion and especially tomato in
the dish makes me wonder about all that sugar.
--

modom