First make a 9 X 13" pan of regular Rice Krispie bars. While they are
still a little warm and soft, cut them with a cross shaped Easter
Cookie Cutter. Remove from pan and place on wax paper. The tops will
still be a bit sticky. Place one small Gummy Bear on the cross.
There you a "Corpus Crispie Bars"

Lynn in Fargo
Tune in next week for more of our festive Easter menu: Leg of Lamb
of God with . . . Judas Iscarrots . . . Prince of Peas &
Carrots . . . Holy Guacamole . . . ;-)

On Fri, 10 Apr 2009 12:50:17 -0700 (PDT), Lynn from Fargo
> wrote:

>First make a 9 X 13" pan of regular Rice Krispie bars. While they are
>still a little warm and soft, cut them with a cross shaped Easter
>Cookie Cutter. Remove from pan and place on wax paper. The tops will
>still be a bit sticky. Place one small Gummy Bear on the cross.
>There you a "Corpus Crispie Bars"


<GROAN!>

--
I love cooking with wine.
Sometimes I even put it in the food.

In article
>,
Lynn from Fargo > wrote:

> First make a 9 X 13" pan of regular Rice Krispie bars. While they are
> still a little warm and soft, cut them with a cross shaped Easter
> Cookie Cutter. Remove from pan and place on wax paper. The tops will
> still be a bit sticky. Place one small Gummy Bear on the cross.
> There you a "Corpus Crispie Bars"
>
> Lynn in Fargo
> Tune in next week for more of our festive Easter menu: Leg of Lamb
> of God with . . . Judas Iscarrots . . . Prince of Peas &
> Carrots . . . Holy Guacamole . . . ;-)


Shame on you! ROTFL.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - good news 4-6-2009
"What you say about someone else says more
about you than it does about the other person."

Lynn from Fargo wrote:

> First make a 9 X 13" pan of regular Rice Krispie bars. While they are
> still a little warm and soft, cut them with a cross shaped Easter
> Cookie Cutter. Remove from pan and place on wax paper. The tops will
> still be a bit sticky. Place one small Gummy Bear on the cross.
> There you a "Corpus Crispie Bars"
>
> Lynn in Fargo
> Tune in next week for more of our festive Easter menu: Leg of Lamb
> of God with . . . Judas Iscarrots . . . Prince of Peas &
> Carrots . . . Holy Guacamole . . . ;-)
>

Oh geeze. I hosted a joint "Sweet 16 " party for my daughter and one of
her friends at a local trampoline gym. In keeping with the time of the
year I made a great big tollhouse sheet cookie and decorated it in a
Halloween theme.

I made gravestones and crosses out of white chocolate and white KitKat
bars, and Hershey bar crypts with the lids broken or pushed aside to
reveal Gummy Mummy occupants inside. There was a cauldron of chocolate
eyeballs, gummy bugs and spiders, and a white chocolate path lit with 16
candles, with little plastic werewolves, vampires and frankensteins
shambling along it.

The kids thought it was the coolest cake ever and I suspect every single
employee at the gym took a picture with his or her cell phone.

I'm not religious, or even superstitious but I have to admit to feeling
just the slightest bit flinchy when they took one of the gummy mummies
and nailed it to a KitKat bar cross with toothpicks.

"Lynn from Fargo" > wrote in message
...
>
> First make a 9 X 13" pan of regular Rice Krispie bars. While they are
> still a little warm and soft, cut them with a cross shaped Easter
> Cookie Cutter. Remove from pan and place on wax paper. The tops will
> still be a bit sticky. Place one small Gummy Bear on the cross.
> There you a "Corpus Crispie Bars"
>
> Lynn in Fargo
> Tune in next week for more of our festive Easter menu:

Are you allowed to do both?

"No Seder for me tonight. The community Seder is tomorrow (Thursday)
and due to a (messy) upcoming divorce, friends are not hosting this
year. My bestest Jewish friend and I are going to the Community
Seder. I am bringing all the charoset ."


Dimitri

On Apr 10, 5:59*pm, "Dimitri" > wrote:
> "Lynn from Fargo" > wrote in ...
>
>
>
> > First make a 9 X 13" pan of regular Rice Krispie bars. *While they are
> > still a little warm and soft, cut them with a cross shaped Easter
> > Cookie Cutter. *Remove from pan and place on wax paper. The tops will
> > still be a bit sticky. *Place one small Gummy Bear on the cross.
> > There you a *"Corpus Crispie Bars"
>
> > Lynn in Fargo
> > Tune in next week for more of our festive Easter menu:
>
> Are you allowed to do both?
>
> "No Seder for me tonight. *The community Seder is tomorrow (Thursday)
> and due to a (messy) upcoming divorce, friends are not hosting this
> year. *My bestest Jewish friend and I are going to the *Community
> Seder. *I am bringing all the charoset ."
>
> Dimitri

Dimitri & Barb & Kathleen & sf,

Dimitri said "Are you allowed to do both?" - Easter and Passover

No, and I don't do both. That recipe is for a "cookbook" I wrote for
a production of "Nunsense". We didn't like the one available with the
script (the nuns sell the book during intermission) so a buddy and I
wrote our own. In the script it's called "Baking with the
B.V.M." (Blessed Virgin Mary).

I was very poor one "winter holiday gifting season" so I resurrected
the book as "It's Cooking for Chrissake!" snipped all the stuff from
the Nunsense script (copyright) and printed a limited edition of 18
copies for my (broad-minded) friends. I lost the digital copy when my
last computer died but I think if I can find a hard copy I'll re-enter
it. When I do, I'll share it with rfc . . . as long as you understand
it's contraband. I think you'd like the "Host Toastees" and the
"Sodom and Gomatzah Ball Soup" or "Parting the Red Sea Scallops"

Lynn in Fargo
(cabin fever is setting in!)

In article
>,
Lynn from Fargo Ografmorffig > wrote:

> On Apr 10, 5:59*pm, "Dimitri" > wrote:
> > "Lynn from Fargo" > wrote in
> >
> > > First make a 9 X 13" pan of regular Rice Krispie bars. *While they are
> > > still a little warm and soft, cut them with a cross shaped Easter
> > > Cookie Cutter. *Remove from pan and place on wax paper. The tops will
> > > still be a bit sticky. *Place one small Gummy Bear on the cross.
> > > There you a *"Corpus Crispie Bars"

> > > Tune in next week for more of our festive Easter menu:
> >
> > Are you allowed to do both?
> >
> > "No Seder for me tonight. *The community Seder is tomorrow (Thursday)
> > and due to a (messy) upcoming divorce, friends are not hosting this
> > year. *My bestest Jewish friend and I are going to the *Community
> > Seder. *I am bringing all the charoset ."
> >
> > Dimitri
>
> Dimitri & Barb & Kathleen & sf,
>
> Dimitri said "Are you allowed to do both?" - Easter and Passover
>
> No, and I don't do both.

My wife is very religious. She likes religious holidays, especially the
food part, so she celebrates them all! Both Jewish and Christian,
although she throws other stuff in also. Our church always celebrates
the Day of the Dead, which I think is some combination of Christian and
Pagan. Here's a pictu

http://www.flickr.com/photos/ddodd/2...7603657059507/

You can't see the sugar skulls. My wife bought the molds and made the
skulls, and the kids decorated them.

--
Dan Abel
Petaluma, California USA

"[Don't] assume that someone is "broken" just because they behave in ways
you don't like or don't understand." --Miche

Dan Abel wrote:

> In article
> >,
> Lynn from Fargo Ografmorffig > wrote:
>
>
>>On Apr 10, 5:59 pm, "Dimitri" > wrote:
>>
>>>"Lynn from Fargo" > wrote in
>>>
>>>
>>>>First make a 9 X 13" pan of regular Rice Krispie bars. While they are
>>>>still a little warm and soft, cut them with a cross shaped Easter
>>>>Cookie Cutter. Remove from pan and place on wax paper. The tops will
>>>>still be a bit sticky. Place one small Gummy Bear on the cross.
>>>>There you a "Corpus Crispie Bars"
>
>
>>>>Tune in next week for more of our festive Easter menu:
>>>
>>>Are you allowed to do both?
>>>
>>>"No Seder for me tonight. The community Seder is tomorrow (Thursday)
>>>and due to a (messy) upcoming divorce, friends are not hosting this
>>>year. My bestest Jewish friend and I are going to the Community
>>>Seder. I am bringing all the charoset ."
>>>
>>>Dimitri
>>
>>Dimitri & Barb & Kathleen & sf,
>>
>>Dimitri said "Are you allowed to do both?" - Easter and Passover
>>
>>No, and I don't do both.
>
>
> My wife is very religious. She likes religious holidays, especially the
> food part, so she celebrates them all! Both Jewish and Christian,
> although she throws other stuff in also. Our church always celebrates
> the Day of the Dead, which I think is some combination of Christian and
> Pagan. Here's a pictu
>
> http://www.flickr.com/photos/ddodd/2...7603657059507/
>
> You can't see the sugar skulls. My wife bought the molds and made the
> skulls, and the kids decorated them.
>

I've been in Mexico for Day of the Dead a number of times. The sugar
skulls and skeletons and chocolate coffins are pretty cool to see.

Altars are set up with offerings of food for the spirits. We went into
a McDonald's to get my daughter a drink and they had both a traditional
altar, with squashes and pumpkins and corn and beans and what not, and
they also had a McDonald's altar, presumably to appease the more
recently deceased.

It's very poignant to see the offerings left in the cemeteries, as well.
Families visit the graves of their loved ones with gifts of their
favorite food and drink. You might see a tequila bottle leaning against
an old man's headstone, and a bottle of milk on a baby's grave.

On Fri, 10 Apr 2009 18:24:42 -0700 (PDT), Lynn from Fargo Ografmorffig
> wrote:

>I lost the digital copy when my
>last computer died but I think if I can find a hard copy I'll re-enter
>it. When I do, I'll share it with rfc . . . as long as you understand
>it's contraband. I think you'd like the "Host Toastees" and the
>"Sodom and Gomatzah Ball Soup" or "Parting the Red Sea Scallops"
>
>Lynn in Fargo
>(cabin fever is setting in!)

I'd like that if you ever have a chance. You must have had a ball
thinking up silly recipe titles! How are you doing now? Did you get
your feet wet? I hear the worst is yet to come after the Spring
thaws. Quick, somebody call in the Dutch!

I see you haven't figured out what is making that Ografmorffig (I know
what it says) appear after your email address... or did I miss
something. Have you checked for malware and viruses yet?

--
I love cooking with wine.
Sometimes I even put it in the food.

On Fri, 10 Apr 2009 15:59:29 -0700, Dimitri wrote:

> "Lynn from Fargo" > wrote in message
> ...
>>
>> First make a 9 X 13" pan of regular Rice Krispie bars. While they are
>> still a little warm and soft, cut them with a cross shaped Easter
>> Cookie Cutter. Remove from pan and place on wax paper. The tops will
>> still be a bit sticky. Place one small Gummy Bear on the cross.
>> There you a "Corpus Crispie Bars"
>>
>> Lynn in Fargo
>> Tune in next week for more of our festive Easter menu:
>
> Are you allowed to do both?
>
> "No Seder for me tonight. The community Seder is tomorrow (Thursday)
> and due to a (messy) upcoming divorce, friends are not hosting this
> year. My bestest Jewish friend and I are going to the Community
> Seder. I am bringing all the charoset ."
>
> Dimitri

of course she's allowed. it a wide-open country, dimitri!

your pal,
blake

On Apr 10, 11:40*pm, Dan Abel > wrote:
> In article
> >,
> *Lynn from Fargo Ografmorffig > wrote:
>
>
>
> > On Apr 10, 5:59 pm, "Dimitri" > wrote:
> > > "Lynn from Fargo" > wrote in
>
> > > > First make a 9 X 13" pan of regular Rice Krispie bars. While they are
> > > > still a little warm and soft, cut them with a cross shaped Easter
> > > > Cookie Cutter. Remove from pan and place on wax paper. The tops will
> > > > still be a bit sticky. Place one small Gummy Bear on the cross.
> > > > There you a "Corpus Crispie Bars"
> > > > Tune in next week for more of our festive Easter menu:
>
> > > Are you allowed to do both?
>
> > > "No Seder for me tonight. The community Seder is tomorrow (Thursday)
> > > and due to a (messy) upcoming divorce, friends are not hosting this
> > > year. My bestest Jewish friend and I are going to the Community
> > > Seder. I am bringing all the charoset ."
>
> > > Dimitri
>
> > Dimitri & Barb & Kathleen & sf,
>
> > Dimitri said "Are you allowed to do both?" - Easter and Passover
>
> > No, *and I don't do both.
>
> My wife is very religious. *She likes religious holidays, especially the
> food part, so she celebrates them all! *Both Jewish and Christian,
> although she throws other stuff in also. *Our church always celebrates
> the Day of the Dead, which I think is some combination of Christian and
> Pagan. *Here's a pictu
>
> http://www.flickr.com/photos/ddodd/2...7603657059507/
>
> You can't see the sugar skulls. *My wife bought the molds and made the
> skulls, and the kids decorated them.
>
> --
> Dan Abel
> Petaluma, California USA
>
> "[Don't] assume that someone is "broken" just because they behave in ways
> you don't like or don't understand." *--Miche

Gastronomic Theology - the BEST way to teach kids about other
religions, with FOOD. Now that you mention it, that's probably the
best way to teach anything!
Lynn in Fargo

On Apr 11, 9:41*am, sf > wrote:
> On Fri, 10 Apr 2009 18:24:42 -0700 (PDT), Lynn from Fargo Ografmorffig
>
> > wrote:
> >I lost the digital copy when my
> >last computer died but I think if I can find a hard copy I'll re-enter
> >it. *When I do, I'll share it with rfc . . . as long as you understand
> >it's contraband. *I think you'd like the "Host Toastees" and the
> >"Sodom and Gomatzah Ball Soup" *or "Parting the Red Sea Scallops"
>
> >Lynn in Fargo
> >(cabin fever is setting in!)
>
> I'd like that if you ever have a chance. *You must have had a ball
> thinking up silly recipe titles! *How are you doing now? *Did you get
> your feet wet? *I hear the worst is yet to come after the Spring
> thaws. *Quick, somebody call in the Dutch!
>
> I see you haven't figured out what is making that Ografmorffig (I know
> what it says) appear after your email address... or did I miss
> something. *Have you checked for malware and viruses yet?
>
> --
> I love cooking with wine.
> Sometimes I even put it in the food.

I posted somewhere on rfc that I'm fine - just standing here on the
dike with my toothbrush waiting for the Second Crest
Lynn in Fargo
I think I did have a virus - but this is a MAC and I've never had one
before (knock on wood)

On Sat, 11 Apr 2009 13:12:12 -0700 (PDT), Lynn from Fargo Ografmorffig
> wrote:

>On Apr 11, 9:41*am, sf > wrote:
>> On Fri, 10 Apr 2009 18:24:42 -0700 (PDT), Lynn from Fargo Ografmorffig
>>
>> > wrote:
>> >I lost the digital copy when my
>> >last computer died but I think if I can find a hard copy I'll re-enter
>> >it. *When I do, I'll share it with rfc . . . as long as you understand
>> >it's contraband. *I think you'd like the "Host Toastees" and the
>> >"Sodom and Gomatzah Ball Soup" *or "Parting the Red Sea Scallops"
>>
>> >Lynn in Fargo
>> >(cabin fever is setting in!)
>>
>> I'd like that if you ever have a chance. *You must have had a ball
>> thinking up silly recipe titles! *How are you doing now? *Did you get
>> your feet wet? *I hear the worst is yet to come after the Spring
>> thaws. *Quick, somebody call in the Dutch!
>>
>> I see you haven't figured out what is making that Ografmorffig (I know
>> what it says) appear after your email address... or did I miss
>> something. *Have you checked for malware and viruses yet?
>>
>I posted somewhere on rfc that I'm fine - just standing here on the
>dike with my toothbrush waiting for the Second Crest
>Lynn in Fargo
>I think I did have a virus - but this is a MAC and I've never had one
>before (knock on wood)

Hopefully it's the last virus you get too. Mac is slowly becoming
part of the Evil Empire as Linux users increase. Someday Mac users
will wipe that smirk off their faces. <g> Not pointed at you or any
Mac user here on rfc, but I've visited too many web sites that are
totally disdainful of anything PC and don't care how many potential
customers they wave away.

--
I love cooking with wine.
Sometimes I even put it in the food.

"Lynn from Fargo Ografmorffig" > wrote in message
...
On Apr 10, 5:59 pm, "Dimitri" > wrote:
> "Lynn from Fargo" > wrote in
> ...
>
>
>
> > First make a 9 X 13" pan of regular Rice Krispie bars. While they are
> > still a little warm and soft, cut them with a cross shaped Easter
> > Cookie Cutter. Remove from pan and place on wax paper. The tops will
> > still be a bit sticky. Place one small Gummy Bear on the cross.
> > There you a "Corpus Crispie Bars"
>
> > Lynn in Fargo
> > Tune in next week for more of our festive Easter menu:
>
> Are you allowed to do both?
>
> "No Seder for me tonight. The community Seder is tomorrow (Thursday)
> and due to a (messy) upcoming divorce, friends are not hosting this
> year. My bestest Jewish friend and I are going to the Community
> Seder. I am bringing all the charoset ."
>
> Dimitri

Dimitri & Barb & Kathleen & sf,

Dimitri said "Are you allowed to do both?" - Easter and Passover

No, and I don't do both. That recipe is for a "cookbook" I wrote for
a production of "Nunsense". We didn't like the one available with the
script (the nuns sell the book during intermission) so a buddy and I
wrote our own. In the script it's called "Baking with the
B.V.M." (Blessed Virgin Mary).


Never forget " Sister Julia, Child of God. :-)

Dimitri