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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Love my clear Anchor Hocking measuring glass - $1.50 - measures in
teaspoons, tablespoons, metric too. Use it probably three or four times a week - this am, to measure 3 T. honey. Beats trying to use measuring spoons. What do you now own which you wish you had bought sooner? |
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> Love my clear Anchor Hocking measuring glass - $1.50 - measures in
> teaspoons, tablespoons, metric too. Use it probably three or four > times a week - this am, to measure 3 T. honey. Beats trying to use > measuring spoons. > > What do you now own which you wish you had bought sooner? Tweeny, I couldn't find what product you're talking about. ![]() My current measuring spoons, I can't say what brand, changed my life. ![]() They not round, rather elongated ovals so they can dig into off-the-shelf spice jars instead of having to tip spices out. I freed them from the wire ring keeping them together. I never liked using one measure and having to clean them all afterwards. A few other favorites would be the high temp resistant oven mitts and the silicon basting brushes, but that's just rolling along with the times, isn't it? Best, Andy -- Eat first, talk later. |
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![]() My mind immediately went to my microplane grater. I was able to toss several kitchen tool when I bought one. Libby |
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On Apr 11, 9:40*am, Andy > wrote:
> > Love my clear Anchor Hocking measuring glass - $1.50 - measures in > > teaspoons, tablespoons, metric too. *Use it probably three or four > > times a week - this am, to measure 3 T. honey. *Beats trying to use > > measuring spoons. > > > What do you now own which you wish you had bought sooner? > > Tweeny, > > I couldn't find what product you're talking about. ![]() > > My current measuring spoons, I can't say what brand, changed my life. ![]() > They not round, rather elongated ovals so they can dig into off-the-shelf > spice jars instead of having to tip spices out. > > I freed them from the wire ring keeping them together. I never liked using > one measure and having to clean them all afterwards. > > A few other favorites would be the high temp resistant oven mitts and the > silicon basting brushes, but that's just rolling along with the times, > isn't it? > > Best, > > Andy > -- > Eat first, talk later. Yeah, I got the "ove Glove" for Xmas, and I really like it- works great! |
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On Apr 11, 11:42*am, Merryb > wrote:
> On Apr 11, 9:40*am, Andy > wrote: > > > > > > Love my clear Anchor Hocking measuring glass - $1.50 - measures in > > > teaspoons, tablespoons, metric too. *Use it probably three or four > > > times a week - this am, to measure 3 T. honey. *Beats trying to use > > > measuring spoons. > > > > What do you now own which you wish you had bought sooner? > > > Tweeny, > > > I couldn't find what product you're talking about. ![]() > > > My current measuring spoons, I can't say what brand, changed my life. ![]() > > They not round, rather elongated ovals so they can dig into off-the-shelf > > spice jars instead of having to tip spices out. > > > I freed them from the wire ring keeping them together. I never liked using > > one measure and having to clean them all afterwards. > > > A few other favorites would be the high temp resistant oven mitts and the > > silicon basting brushes, but that's just rolling along with the times, > > isn't it? > > > Best, > > > Andy > > -- > > Eat first, talk later. > > Yeah, I got the "ove Glove" for Xmas, and I really like it- works > great! I love my Ove Glove too. I want a second one. --Bryan The album, "School of the Americas" is now available online. Go to: http://www.thebonobos.com/ Click on the album cover to purchase. This is a fold out case with a lyrics booklet for only $9.99. That's right folks, only $9.99. |
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On Apr 11, 12:40*pm, Andy > wrote:
> > Love my clear Anchor Hocking measuring glass - $1.50 - measures in > > teaspoons, tablespoons, metric too. *Use it probably three or four > > times a week - this am, to measure 3 T. honey. *Beats trying to use > > measuring spoons. > > > What do you now own which you wish you had bought sooner? > > Tweeny, > > I couldn't find what product you're talking about. ![]() > > My current measuring spoons, I can't say what brand, changed my life. ![]() > They not round, rather elongated ovals so they can dig into off-the-shelf > spice jars instead of having to tip spices out. > > I freed them from the wire ring keeping them together. I never liked using > one measure and having to clean them all afterwards. > > A few other favorites would be the high temp resistant oven mitts and the > silicon basting brushes, but that's just rolling along with the times, > isn't it? > > Best, > > Andy > -- > Eat first, talk later. I bought a set of those oval ones, too. Much better for the spice jars, as you say. But I have several sets, so I never have to re-wash. Maybe I'm just lazy. Kris |
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![]() > wrote in message ... > Love my clear Anchor Hocking measuring glass - $1.50 - measures in > teaspoons, tablespoons, metric too. Use it probably three or four > times a week - this am, to measure 3 T. honey. Beats trying to use > measuring spoons. > > What do you now own which you wish you had bought sooner? Of all the kitchen gadgets that I have, only one really stands out, my remote meat thermometer. When roast or bird and oven is ready in goes the probe, attached wire is lead out of the oven, oven door closed, wire attached to control unit, alarm set, and until meat is done, and the alarm goes off (on?) the oven door stays closed. The meat? Perfect, every time. WalMart, $15.00. gene |
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Kris wrote on Sat, 11 Apr 2009 10:11:34 -0700 (PDT):
> I bought a set of those oval ones, too. Much better for the > spice jars, as you say. > But I have several sets, so I never have to re-wash. Maybe I'm > just lazy. My own recent sensible purchase was to replace my worn out Aluminum mesh strainers with stainless steel ones that can go in the dishwasher. A long time ago, we picked up a chestnut knife in France and recently an onion chopper. Having cut myself quite embarrassingly, I now have a side-cutting can opener that rounds the cut edges. -- James Silverton Potomac, Maryland Email, with obvious alterations: not.jim.silverton.at.verizon.not |
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![]() > wrote in message ... > Love my clear Anchor Hocking measuring glass - $1.50 - measures in > teaspoons, tablespoons, metric too. Use it probably three or four > times a week - this am, to measure 3 T. honey. Beats trying to use > measuring spoons. > > What do you now own which you wish you had bought sooner? A silicone pastry brush. It can go in th DW afterwards, which you can never do with conventional ones. Just bought a Microplane mandoline. Looking forward to the next dinnerparty when I intend cooking Potatoes Anna. |
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![]() > wrote in message ... > Love my clear Anchor Hocking measuring glass - $1.50 - measures in > teaspoons, tablespoons, metric too. Use it probably three or four > times a week - this am, to measure 3 T. honey. Beats trying to use > measuring spoons. > > What do you now own which you wish you had bought sooner? A stainless steel bowl for my Bosch mixer, which has just gone out of production. However, a lady in Lethbridge, Alberta stocks all sorts of Bosch mixer parts and sold me one. It'll mix umteen pounds of bread dough without the motor even getting warm. It was expensive but then, I usually rent more wine than that in a month{;-) |
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![]() > wrote in message ... > Love my clear Anchor Hocking measuring glass - $1.50 - measures in > teaspoons, tablespoons, metric too. Use it probably three or four > times a week - this am, to measure 3 T. honey. Beats trying to use > measuring spoons. > > What do you now own which you wish you had bought sooner? Of all the kitchen gadgets that I have, only one really stands out, my remote meat thermometer. When roast or bird and oven is ready in goes the probe, attached wire is lead out of the oven, oven door closed, wire attached to control unit, alarm set, and until meat is done, and the alarm goes off (on?) the oven door stays closed. The meat? Perfect, every time. WalMart, $15.00. gene |
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On Sat, 11 Apr 2009 11:40:48 -0500, Andy > wrote:
>My current measuring spoons, I can't say what brand, changed my life. ![]() >They not round, rather elongated ovals so they can dig into off-the-shelf >spice jars instead of having to tip spices out. I'm thinking about getting a set of those too. -- I love cooking with wine. Sometimes I even put it in the food. |
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![]() "sf" > wrote in message ... > On Sat, 11 Apr 2009 09:18:20 -0700 (PDT), > wrote: > >>Love my clear Anchor Hocking measuring glass - $1.50 - measures in >>teaspoons, tablespoons, metric too. Use it probably three or four >>times a week - this am, to measure 3 T. honey. Beats trying to use >>measuring spoons. >> >>What do you now own which you wish you had bought sooner? > > You used a measuring cup to measure 3T of honey? I'm always annoyed > by how much honey sticks to measuring spoons. It seems like a lot > would have stuck to the cup. > Smear the spoon with a little olive or cooking oil first. |
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OOP's
Sorry for the double post. -- gene "Gene" > wrote in message news ![]() > > > wrote in message > ... >> Love my clear Anchor Hocking measuring glass - $1.50 - measures in >> teaspoons, tablespoons, metric too. Use it probably three or four >> times a week - this am, to measure 3 T. honey. Beats trying to use >> measuring spoons. >> >> What do you now own which you wish you had bought sooner? > > > Of all the kitchen gadgets that I have, only one really stands out, my > remote meat thermometer. When roast or bird and oven is ready in goes the > probe, attached wire is lead out of the oven, oven door closed, wire > attached to control unit, alarm set, and until meat is done, and the alarm > goes off (on?) the oven door stays closed. The meat? Perfect, every time. > WalMart, $15.00. > > gene > > > |
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![]() "sf" > wrote in message ... > On Sat, 11 Apr 2009 11:40:48 -0500, Andy > wrote: > >>My current measuring spoons, I can't say what brand, changed my life. ![]() >>They not round, rather elongated ovals so they can dig into off-the-shelf >>spice jars instead of having to tip spices out. > > I'm thinking about getting a set of those too. > > -- > I love cooking with wine. > Sometimes I even put it in the food. http://www.leevalley.com/gifts/page....104,53214&ap=4 They have lots of other nice stuff too, especially for woodworkers. |
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On Apr 11, 12:40*pm, Andy > wrote:
> > Love my clear Anchor Hocking measuring glass - $1.50 - measures in > > teaspoons, tablespoons, metric too. *Use it probably three or four > > times a week - this am, to measure 3 T. honey. *Beats trying to use > > measuring spoons. > > > What do you now own which you wish you had bought sooner? > > Tweeny, > > I couldn't find what product you're talking about. ![]() > > My current measuring spoons, I can't say what brand, changed my life. ![]() > They not round, rather elongated ovals so they can dig into off-the-shelf > spice jars instead of having to tip spices out. > > I freed them from the wire ring keeping them together. I never liked using > one measure and having to clean them all afterwards. > > A few other favorites would be the high temp resistant oven mitts and the > silicon basting brushes, but that's just rolling along with the times, > isn't it? > > Best, > > Andy > -- > Eat first, talk later. Against my vow, but I bought it in Walmart. I also have the flat bottomed plastic msrng. spoons. I hang them on separate hooks in my bread making locker. That @$#% ring is like those belt loops which come on a dress -meant to be discarded after purchase. I keep another set on hooks inside another cupboard near my most used prep area near the stove. |
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On Apr 11, 1:51*pm, sf > wrote:
> On Sat, 11 Apr 2009 09:18:20 -0700 (PDT), > wrote: > > >Love my clear Anchor Hocking measuring glass - $1.50 - measures in > >teaspoons, tablespoons, metric too. *Use it probably three or four > >times a week - this am, to measure 3 T. honey. *Beats trying to use > >measuring spoons. > > >What do you now own which you wish you had bought sooner? > > You used a measuring cup to measure 3T of honey? *I'm always annoyed > by how much honey sticks to measuring spoons. *It seems like a lot > would have stuck to the cup. > > -- > I love cooking with wine. > Sometimes I even put it in the food. I dropped in a bit of oil, smeared it around, then measured the honey. Beats standing there waiting until the last drop falls. Later, I also used it to measure oil and honey and of course, measured the oil first. |
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sf said...
> On Sat, 11 Apr 2009 11:40:48 -0500, Andy > wrote: > >>My current measuring spoons, I can't say what brand, changed my life. ![]() >>They not round, rather elongated ovals so they can dig into off-the-shelf >>spice jars instead of having to tip spices out. > > I'm thinking about getting a set of those too. A penny for your thoughts! Andy Off and running!!! .......catch me if you can... |
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On Apr 11, 12:51*pm, sf > wrote:
> You used a measuring cup to measure 3T of honey? *I'm always annoyed > by how much honey sticks to measuring spoons. *It seems like a lot > would have stuck to the cup. > > -- > I love cooking with wine. > Sometimes I even put it in the food. ================================= Spray or oil the cup/glass/spoon. You still have to clean it but the honey/syrup etc slides right out. Lynn in Fargo |
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On Apr 11, 11:18*am, wrote:
> Love my clear Anchor Hocking measuring glass - $1.50 - measures in > teaspoons, tablespoons, metric too. *Use it probably three or four > times a week - this am, to measure 3 T. honey. *Beats trying to use > measuring spoons. > > What do you now own which you wish you had bought sooner? Zyllis (non-electric) food chopper - used on a cuttng board. Fast, tough, easy and about $20 at an (expensive but lovely) kitchen store. Parts are replaceable for a couple of bucks. Lynn in Fargo |
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![]() > > A few other favorites would be the high temp resistant oven mitts and > > the > > silicon basting brushes, but that's just rolling along with the times, > > isn't it? > > > Best, > > > Andy > > -- > > Eat first, talk later. > > Yeah, I got the "ove Glove" for Xmas, and I really like it- works > great! > I love my Ove Glove too. I want a second one. I just use welding gloves, cheap and effective. Hasta, Curt Nelson |
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On Apr 11, 1:11*pm, Kris > wrote:
> On Apr 11, 12:40*pm, Andy > wrote: > > > > > > Love my clear Anchor Hocking measuring glass - $1.50 - measures in > > > teaspoons, tablespoons, metric too. *Use it probably three or four > > > times a week - this am, to measure 3 T. honey. *Beats trying to use > > > measuring spoons. > > > > What do you now own which you wish you had bought sooner? > > > Tweeny, > > > I couldn't find what product you're talking about. ![]() > > > My current measuring spoons, I can't say what brand, changed my life. ![]() > > They not round, rather elongated ovals so they can dig into off-the-shelf > > spice jars instead of having to tip spices out. > > > I freed them from the wire ring keeping them together. I never liked using > > one measure and having to clean them all afterwards. > > > A few other favorites would be the high temp resistant oven mitts and the > > silicon basting brushes, but that's just rolling along with the times, > > isn't it? > > > Best, > > > Andy > > -- > > Eat first, talk later. > > I bought a set of those oval ones, too. *Much better for the spice > jars, as you say. > > But I have several sets, so I never have to re-wash. Maybe I'm just > lazy. > > Kris Nah, just smart. Too may times you go to add a dry ingredient and find you've used that size measurement implement for something wet. Never too many sets of measuring devices.<G> maxine in ri |
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On Apr 11, 1:51*pm, "Gene" > wrote:
> > wrote in message > > ... > > > Love my clear Anchor Hocking measuring glass - $1.50 - measures in > > teaspoons, tablespoons, metric too. *Use it probably three or four > > times a week - this am, to measure 3 T. honey. *Beats trying to use > > measuring spoons. > > > What do you now own which you wish you had bought sooner? > > Of all the kitchen gadgets that I have, only one really stands out, my > remote meat thermometer. When roast or bird and oven is ready in goes the > probe, attached wire is lead out of the oven, oven door closed, wire > attached to control unit, alarm set, and until meat is done, and the alarm > goes off (on?) the oven door stays closed. The meat? Perfect, every time. > WalMart, $15.00. > > gene Now that you mention it, that is the one that is impossible to do without. I have several, from a grade school science fair project my daughter did, that were $1 at Christmas Tree Shops. They no longer carry them, and some of the probes are now broken. But they also work with Polder, and are great timers, so sometimes there's 5 of them going on the range hood, one for every burner on the stove, and one for checking stuff in the oven. maxine in ri |
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Gene wrote:
> Of all the kitchen gadgets that I have, only one really stands out, my > remote meat thermometer. When roast or bird and oven is ready in goes the > probe, attached wire is lead out of the oven, oven door closed, wire > attached to control unit, alarm set, and until meat is done, and the alarm > goes off (on?) the oven door stays closed. The meat? Perfect, every time. > WalMart, $15.00. > > gene > Oh gee. This is a timely reminder. I can use mine tomorrow. Thanks. -- Jean B. |
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On Sat, 11 Apr 2009 12:04:59 -0600, "boulanger" > wrote:
> >"sf" > wrote in message .. . >> On Sat, 11 Apr 2009 11:40:48 -0500, Andy > wrote: >> >>>My current measuring spoons, I can't say what brand, changed my life. ![]() >>>They not round, rather elongated ovals so they can dig into off-the-shelf >>>spice jars instead of having to tip spices out. >> >> I'm thinking about getting a set of those too. >> >> -- >> I love cooking with wine. >> Sometimes I even put it in the food. > >http://www.leevalley.com/gifts/page....104,53214&ap=4 > >They have lots of other nice stuff too, especially for woodworkers. > Thanks for the link -- I love cooking with wine. Sometimes I even put it in the food. |
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On Sat, 11 Apr 2009 13:18:18 -0500, Andy > wrote:
>sf said... > >> On Sat, 11 Apr 2009 11:40:48 -0500, Andy > wrote: >> >>>My current measuring spoons, I can't say what brand, changed my life. ![]() >>>They not round, rather elongated ovals so they can dig into off-the-shelf >>>spice jars instead of having to tip spices out. >> >> I'm thinking about getting a set of those too. > > >A penny for your thoughts! > Christmas is just around the corner! -- I love cooking with wine. Sometimes I even put it in the food. |
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sf said...
> On Sat, 11 Apr 2009 13:18:18 -0500, Andy > wrote: > >>sf said... >> >>> On Sat, 11 Apr 2009 11:40:48 -0500, Andy > wrote: >>> >>>>My current measuring spoons, I can't say what brand, changed my life. >>>> ![]() >>>>off-the-shelf spice jars instead of having to tip spices out. >>> >>> I'm thinking about getting a set of those too. >> >> >>A penny for your thoughts! >> > Christmas is just around the corner! Corners??? We don't need no stinkin' corners!!! Nature is all curves. Andy -- Eat first, talk later. |
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On Apr 11, 4:43*pm, Mark Thorson > wrote:
> > OXO salad spinner. *I use it several times a week. Agreed. We started to enjoy salads more often after this purchase. Yeah, it costs more than the crank or pull-the-string type but outlasts those. They would make a dandy shower gift - might even get some brides to try making their own salads and eschewing those bagged greens. |
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On Sun, 12 Apr 2009 09:06:39 +1000 in rec.food.cooking, David
> wrote, >A cheese slicer! My dog Josie is so happy now when I get the cheese out >as there is no more of that 'clack' when the knife hits the plate as it >goes through the cheese. Every time she hears that clack she is thinking "Ouch! Use a cutting board, for dog's sake. You're destroying the edge on your knife." |
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On Sat, 11 Apr 2009 12:04:59 -0600, "boulanger" > wrote:
> >"sf" > wrote in message .. . >> On Sat, 11 Apr 2009 11:40:48 -0500, Andy > wrote: >> >>>My current measuring spoons, I can't say what brand, changed my life. ![]() >>>They not round, rather elongated ovals so they can dig into off-the-shelf >>>spice jars instead of having to tip spices out. >> >> I'm thinking about getting a set of those too. >> >> -- >> I love cooking with wine. >> Sometimes I even put it in the food. > >http://www.leevalley.com/gifts/page....104,53214&ap=4 > >They have lots of other nice stuff too, especially for woodworkers. > While you're buying the spoons, pick up a dozen nail brushes: http://www.leevalley.com/garden/page...59&cat=2,42551 Great for getting dirt from under fingernails and for scrubbing your most delicate potatoes. I've re-ordered these at least three times. Best -- Terry |
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![]() "Terry" > wrote in message ... > On Sat, 11 Apr 2009 12:04:59 -0600, "boulanger" > wrote: > >> >>"sf" > wrote in message . .. >>> On Sat, 11 Apr 2009 11:40:48 -0500, Andy > wrote: >>> >>>>My current measuring spoons, I can't say what brand, changed my life. ![]() >>>>They not round, rather elongated ovals so they can dig into >>>>off-the-shelf >>>>spice jars instead of having to tip spices out. >>> >>> I'm thinking about getting a set of those too. >>> >>> -- >>> I love cooking with wine. >>> Sometimes I even put it in the food. >> >>http://www.leevalley.com/gifts/page....104,53214&ap=4 >> >>They have lots of other nice stuff too, especially for woodworkers. >> > While you're buying the spoons, pick up a dozen nail brushes: > http://www.leevalley.com/garden/page...59&cat=2,42551 > > Great for getting dirt from under fingernails and for scrubbing your > most delicate potatoes. .....or mushrooms. I've taken these to the UK as gifts and everyone was enthusiastic about them. |
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On Sun, 12 Apr 2009 07:47:14 -0600, "boulanger" > wrote:
> >"Terry" > wrote in message .. . >>> >> While you're buying the spoons, pick up a dozen nail brushes: >> http://www.leevalley.com/garden/page...59&cat=2,42551 >> >> Great for getting dirt from under fingernails and for scrubbing your >> most delicate potatoes. > >....or mushrooms. > >I've taken these to the UK as gifts and everyone was enthusiastic about >them. > I didn't like them for mushrooms... they left scratches on the mushroom. My fingers and a soft vegetable brush work best for me. DD uses a damp paper towel. -- I love cooking with wine. Sometimes I even put it in the food. |
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![]() "sf" > wrote in message ... > On Sun, 12 Apr 2009 07:47:14 -0600, "boulanger" > wrote: > >> >>"Terry" > wrote in message . .. >>>> >>> While you're buying the spoons, pick up a dozen nail brushes: >>> http://www.leevalley.com/garden/page...59&cat=2,42551 >>> >>> Great for getting dirt from under fingernails and for scrubbing your >>> most delicate potatoes. >> >>....or mushrooms. >> >>I've taken these to the UK as gifts and everyone was enthusiastic about >>them. >> > I didn't like them for mushrooms... they left scratches on the > mushroom. My fingers and a soft vegetable brush work best for me. DD > uses a damp paper towel. > It's hard to imagine a softer brush than this one. Agreed about the scratches, but then, they get chopped and sautéed anyway. Leftover pot-roast pork tonight with a NZ pinot. |
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On Apr 12, 6:53*pm, sf > wrote
![]() > I didn't like them for mushrooms... they left scratches on the > mushroom. *My fingers and a soft vegetable brush work best for me. *DD > uses a damp paper towel. I cut up an old towel into 4 by 4 inch squares. Dampen with a few drops of water and wipe the mushrooms clean. Toss in wash. Clean square each time. No brush to buy, store or replace. |
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