blake murphy wrote:

> i don't think i've seen fajitas with mushrooms before, or fajitas covered
> with cheese.

I've had fajitas with grilled portobello mushrooms. Simply divine. And
yes, that was when I still lived in the OK/Texas southwesty area. Can't
say that I've seen them on the menus out here, but I haven't found a lot
of Mexican restaurants that I like here (strange, that).

Also, wouldn't fajitas covered in cheese be more like a wet burrito or
flour tortilla enchilada?

--Lin (there's nothing like Tex-Mex)

On Apr 11, 2:09*pm, Lin > wrote:
>
> --Lin (there's nothing like Tex-Mex)

I prefer Oaxacan Mexican, but there's no "Mex" that I don't like. BTW,
I always thought that the diff between carne asada and fajita was that
fajita was smoked.

--Bryan
The album, "School of the Americas" is now available online.
Go to: http://www.thebonobos.com/
Click on the album cover to purchase. This is a fold out case with a
lyrics booklet for only $9.99. That's right folks, only $9.99.

wrote:
> On Apr 11, 2:09 pm, Lin > wrote:
>
>> --Lin (there's nothing like Tex-Mex)
>>
>
> I prefer Oaxacan Mexican, but there's no "Mex" that I don't like. BTW,
> I always thought that the diff between carne asada and fajita was that
> fajita was smoked.
>
> --Bryan


Fajitas started out as grilled skirt steak, but now they have chicken
and shrimp. I like fajitas with grilled peppers and onions, no sour
cream or cheese.


Becca

On Apr 11, 4:03*pm, Becca > wrote:
> wrote:
> > On Apr 11, 2:09 pm, Lin > wrote:
>
> >> --Lin (there's nothing like Tex-Mex)
>
> > I prefer Oaxacan Mexican, but there's no "Mex" that I don't like. BTW,
> > I always thought that the diff between carne asada and fajita was that
> > fajita was smoked.
>
> > --Bryan
>
> Fajitas started out as grilled skirt steak, but now they have chicken
> and shrimp. *I like fajitas with grilled peppers and onions, no sour
> cream or cheese.

But grilled as in grilled over charcoal/wood.
>
> Becca

--Bryan
The album, "School of the Americas" is now available online.
Go to: http://www.thebonobos.com/
Click on the album cover to purchase. This is a fold out case with a
lyrics booklet for only $9.99. That's right folks, only $9.99.

On Apr 11, 4:34*pm, wrote:
> On Apr 11, 4:03*pm, Becca > wrote:
>
> > wrote:
> > > On Apr 11, 2:09 pm, Lin > wrote:
>
> > >> --Lin (there's nothing like Tex-Mex)
>
> > > I prefer Oaxacan Mexican, but there's no "Mex" that I don't like. BTW,
> > > I always thought that the diff between carne asada and fajita was that
> > > fajita was smoked.
>
> > > --Bryan
>
> > Fajitas started out as grilled skirt steak, but now they have chicken
> > and shrimp. *I like fajitas with grilled peppers and onions, no sour
> > cream or cheese.
>
> But grilled as in grilled over charcoal/wood.

Preferably grilled over a smoldering fire of nothing but hickory wood,
for hours while we drank beer and tried to keep the fire going just
right.

Still the best BBQed chicken I ever ate Bryan!

John Kuthe...

On Sat, 11 Apr 2009 12:09:29 -0700, Lin wrote:

> blake murphy wrote:
>
>> i don't think i've seen fajitas with mushrooms before, or fajitas covered
>> with cheese.
>
> I've had fajitas with grilled portobello mushrooms. Simply divine. And
> yes, that was when I still lived in the OK/Texas southwesty area. Can't
> say that I've seen them on the menus out here, but I haven't found a lot
> of Mexican restaurants that I like here (strange, that).
>
> Also, wouldn't fajitas covered in cheese be more like a wet burrito or
> flour tortilla enchilada?
>
> --Lin (there's nothing like Tex-Mex)

the 'covered with cheese' part seems reminiscent of chi-chi's, a place that
always gave me the willies.

your pal,
blake

On Apr 11, 6:48*pm, John Kuthe > wrote:
> On Apr 11, 4:34*pm, wrote:
>
>
>
> > On Apr 11, 4:03*pm, Becca > wrote:
>
> > > wrote:
> > > > On Apr 11, 2:09 pm, Lin > wrote:
>
> > > >> --Lin (there's nothing like Tex-Mex)
>
> > > > I prefer Oaxacan Mexican, but there's no "Mex" that I don't like. BTW,
> > > > I always thought that the diff between carne asada and fajita was that
> > > > fajita was smoked.
>
> > > > --Bryan
>
> > > Fajitas started out as grilled skirt steak, but now they have chicken
> > > and shrimp. *I like fajitas with grilled peppers and onions, no sour
> > > cream or cheese.
>
> > But grilled as in grilled over charcoal/wood.
>
> Preferably grilled over a smoldering fire of nothing but hickory wood,
> for hours while we drank beer and tried to keep the fire going just
> right.
>
> Still the best BBQed chicken I ever ate Bryan!

I did some the other day, using hickory as the base, but adding cherry
to smoke. I've got enough fruit trees now that I'll always have
plenty for smoking.
>
> John Kuthe...

--Bryan
The album, "School of the Americas" is now available online.
Go to: http://www.thebonobos.com/
Click on the album cover to purchase. This is a fold out case with a
lyrics booklet for only $9.99. That's right folks, only $9.99.

On Apr 14, 6:51*am, Bobo Bonobo® > wrote:
> On Apr 11, 6:48*pm, John Kuthe > wrote:
>
>
>
> > On Apr 11, 4:34*pm, wrote:
>
> > > On Apr 11, 4:03*pm, Becca > wrote:
>
> > > > wrote:
> > > > > On Apr 11, 2:09 pm, Lin > wrote:
>
> > > > >> --Lin (there's nothing like Tex-Mex)
>
> > > > > I prefer Oaxacan Mexican, but there's no "Mex" that I don't like. BTW,
> > > > > I always thought that the diff between carne asada and fajita was that
> > > > > fajita was smoked.
>
> > > > > --Bryan
>
> > > > Fajitas started out as grilled skirt steak, but now they have chicken
> > > > and shrimp. *I like fajitas with grilled peppers and onions, no sour
> > > > cream or cheese.
>
> > > But grilled as in grilled over charcoal/wood.
>
> > Preferably grilled over a smoldering fire of nothing but hickory wood,
> > for hours while we drank beer and tried to keep the fire going just
> > right.
>
> > Still the best BBQed chicken I ever ate Bryan!
>
> I did some the other day, using hickory as the base, but adding cherry
> to smoke. *I've got enough fruit trees now that I'll always have
> plenty for smoking.

Apple wood is good fior smoking too. The only really good thing the
Ex's drunk-assed father ever cooked was a turkey he smoked in apple
wood. YUM!

John Kuthe...