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Louisiana Butter Pecan Coffee Cake w photos
This is the first thing I made in my new countertop oven, convection oven, toaster, rotisserie, blah dee blah. This recipe was posted here a few days ago. While I was making it I questioned "where's the vanilla" or some kind of essence. I resisted the urge to tinker with the recipe and add something. It doesn't need it, it is delicious as is. I measured, sifted, added, mixed and poured. http://i43.tinypic.com/awyr1c.jpg I miss read the recipe and only mixed up half the almonds for the topping the recipe called for. It turned out great anyway. Please note the immaculately clean oven, for the first and last time. http://i42.tinypic.com/rjo6x2.jpg Stan mentioned that adding some blueberries would be nice also. I think some peaches would be good too. http://i43.tinypic.com/21kcgsk.jpg -- There is no love more sincere than the love of food George Bernard Shaw www.kokoscorner.typepad.com updated 04/10 |
Louisiana Butter Pecan Coffee Cake w photos
On Mon, 13 Apr 2009 16:19:11 -0700, koko > shouted
from the highest rooftop: >This recipe was posted here a few days ago. Damn! Can't find it! Could you post it again? Apparently, it hasn't filtered through my news server. TIA -- una cerveza mas por favor ... ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~ Wax-up and drop-in of Surfing's Golden Years: <http://www.surfwriter.net> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~ |
Louisiana Butter Pecan Coffee Cake w photos
koko wrote:
> > This is the first thing I made in my new countertop oven, convection > oven, toaster, rotisserie, blah dee blah. > > This recipe was posted here a few days ago. While I was making it I > questioned "where's the vanilla" or some kind of essence. I resisted > the urge to tinker with the recipe and add something. It doesn't need > it, it is delicious as is. > > I measured, sifted, added, mixed and poured. > http://i43.tinypic.com/awyr1c.jpg > > I miss read the recipe and only mixed up half the almonds for the > topping the recipe called for. It turned out great anyway. > Please note the immaculately clean oven, for the first and last time. > http://i42.tinypic.com/rjo6x2.jpg > > Stan mentioned that adding some blueberries would be nice also. I > think some peaches would be good too. > http://i43.tinypic.com/21kcgsk.jpg The cake looks really good ;) So, what brand/model of countertop oven did you get? My curious mind wants to know <G>. Sky -- Ultra Ultimate Kitchen Rule - Use the Timer! Ultimate Kitchen Rule -- Cook's Choice |
Louisiana Butter Pecan Coffee Cake w photos
On Mon, 13 Apr 2009 17:22:03 -0600, Christine Dabney
> wrote: >On Mon, 13 Apr 2009 16:19:11 -0700, koko > wrote: > > >>I measured, sifted, added, mixed and poured. >>http://i43.tinypic.com/awyr1c.jpg > >Hmm...I want to learn how to do those types of picture setups..the >collages like you just did. I use Photoshop but I think there are other programs that can do it also. > >I missed what oven this was...is it countertop? And what brand? > >Christine It's a DeLonghi countertop that is a convection as well as a conventional oven. It also toasts and has a rotisserie. I didn't realize until I got it home that it also has a defrost cycle. http://i41.tinypic.com/24x1hnc.jpg http://i42.tinypic.com/2dryvcp.jpg koko -- There is no love more sincere than the love of food George Bernard Shaw www.kokoscorner.typepad.com updated 04/10 |
Louisiana Butter Pecan Coffee Cake w photos
On Tue, 14 Apr 2009 11:33:45 +1200, bob >
wrote: >On Mon, 13 Apr 2009 16:19:11 -0700, koko > shouted >from the highest rooftop: > >>This recipe was posted here a few days ago. > >Damn! Can't find it! Could you post it again? Apparently, it hasn't >filtered through my news server. TIA No problem. I hope you make it, it's delicious. Dang, I forgot to add the attirbution. I'll fix that. @@@@@ Now You're Cooking! Export Format Louisiana Butter Pecan Coffee Cake cakes, quick breads/biscuts ----CAKE---- 1 cup sugar 2 cup flour, sifted 3 teaspoon baking powder 1 teaspoon salt 1/3 cup butter 1 egg 1 cup milk ----TOPPING---- 1/2 cup pecans, chopped 2 tablespoon butter 1/4 cup brown sugar 1 teaspoon cinnamon Preheat oven to 350F. Sift first 4 ingredients together. Add butter, egg and milk. Beat well, about 2 minutes. Pour into prepared 9 inch square pan. Blend topping ingredients and sprinkle over cake batter. Bake for 35 to 40 minutes. ** Exported from Now You're Cooking! v5.84 ** Yield: 6 servings -- There is no love more sincere than the love of food George Bernard Shaw www.kokoscorner.typepad.com updated 04/10 |
Louisiana Butter Pecan Coffee Cake w photos
On Mon, 13 Apr 2009 18:36:22 -0500, Sky >
wrote: >koko wrote: >> >> This is the first thing I made in my new countertop oven, convection >> oven, toaster, rotisserie, blah dee blah. snippage >The cake looks really good ;) So, what brand/model of countertop oven >did you get? My curious mind wants to know <G>. > >Sky Do you see Christine's reply? I answered it there. If you haven't seen it yet let me know, I'll be happy to post it again. koko -- There is no love more sincere than the love of food George Bernard Shaw www.kokoscorner.typepad.com updated 04/10 |
Louisiana Butter Pecan Coffee Cake w photos
koko wrote:
> > On Mon, 13 Apr 2009 18:36:22 -0500, Sky > > wrote: > > >koko wrote: > >> > >> This is the first thing I made in my new countertop oven, convection > >> oven, toaster, rotisserie, blah dee blah. > > snippage > > >The cake looks really good ;) So, what brand/model of countertop oven > >did you get? My curious mind wants to know <G>. > > > >Sky > > Do you see Christine's reply? I answered it there. If you haven't seen > it yet let me know, I'll be happy to post it again. Yes, found it ;) I was curious which new countertop oven you'd gotten. Thanks so much. Sky -- Ultra Ultimate Kitchen Rule - Use the Timer! Ultimate Kitchen Rule -- Cook's Choice |
Louisiana Butter Pecan Coffee Cake w photos
On Mon, 13 Apr 2009 17:35:14 -0700, koko > shouted
from the highest rooftop: >On Tue, 14 Apr 2009 11:33:45 +1200, bob > >wrote: > >>On Mon, 13 Apr 2009 16:19:11 -0700, koko > shouted >>from the highest rooftop: >> >>>This recipe was posted here a few days ago. >> >>Damn! Can't find it! Could you post it again? Apparently, it hasn't >>filtered through my news server. TIA > >No problem. I hope you make it, it's delicious. >Dang, I forgot to add the attirbution. I'll fix that. > >@@@@@ Now You're Cooking! Export Format > >Louisiana Butter Pecan Coffee Cake Many thanks. That's a keeper ... -- una cerveza mas por favor ... ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~ Wax-up and drop-in of Surfing's Golden Years: <http://www.surfwriter.net> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~ |
Louisiana Butter Pecan Coffee Cake w photos
koko wrote:
> Dang, I forgot to add the attirbution. I'll fix that. Allow me: It was posted by Billy, who didn't provide a source, but said it was a family favorite. I can see why! > Louisiana Butter Pecan Coffee Cake > > cakes, quick breads/biscuts > > ----CAKE---- > 1 cup sugar > 2 cup flour, sifted > 3 teaspoon baking powder > 1 teaspoon salt > 1/3 cup butter > 1 egg > 1 cup milk > ----TOPPING---- > 1/2 cup pecans, chopped > 2 tablespoon butter > 1/4 cup brown sugar > 1 teaspoon cinnamon > > Preheat oven to 350F. > > Sift first 4 ingredients together. Add butter, egg and milk. Beat > well, about 2 minutes. Pour into prepared 9 inch square pan. Blend > topping ingredients and sprinkle over cake batter. Bake for 35 to 40 > minutes. > > Yield: 6 servings I bet it would be good with peaches or pineapple. Or if you poked holes in the top and poured some caramelized condensed milk over it to soak in. Or both. But most coffee cakes are deliberately on the dry side, since they're supposed to be accompanying coffee. I guess adding the other items would make it more of a dessert. Questions: 1. Most butter-pecan dishes have a somewhat ramped-up amount of salt, since the added salt brings out the butter-pecan flavor more fully. Do you think a little more salt would have done that here? 2. Do you think the pecans might have benefited by being toasted or cooked in the butter before going on top of the cake batter? (I've kind of got pecans on my mind since I opened a big bag of them this morning to make Wayne's "Special Day" waffles -- which were a big hit, by the way. Thanks, Wayne!) Bob |
Louisiana Butter Pecan Coffee Cake w photos
On Tue, 14 Apr 2009 00:50:42 -0700, "Bob Terwilliger"
> wrote: >koko wrote: > >> Dang, I forgot to add the attirbution. I'll fix that. > >Allow me: It was posted by Billy, who didn't provide a source, but said >it was a family favorite. I can see why! This wouldn't be Billy Stoneman would it? I'd be so happy if he's back! Carol -- Change "invalid" to JamesBond's agent number to reply. |
Louisiana Butter Pecan Coffee Cake w photos
On Tue, 14 Apr 2009 15:59:17 -0400, Mr. Bill > wrote:
>On Tue, 14 Apr 2009 13:11:14 -0500, Damsel in dis Dress > wrote: > >>This wouldn't be Billy Stoneman would it? I'd be so happy if he's >>back! >> >>Carol > >The ONE and ONLY! Mwah-mwah-mwah-mwah-mwah!!! How the hell are ya? Where you been? Damn! I've been talking to you and didn't even know it!!! Carol -- Change "invalid" to JamesBond's agent number to reply. |
Louisiana Butter Pecan Coffee Cake w photos
Damsel in dis Dress said...
> On Tue, 14 Apr 2009 15:59:17 -0400, Mr. Bill > wrote: > >>On Tue, 14 Apr 2009 13:11:14 -0500, Damsel in dis Dress > wrote: >> >>>This wouldn't be Billy Stoneman would it? I'd be so happy if he's >>>back! >>> >>>Carol >> >>The ONE and ONLY! > > Mwah-mwah-mwah-mwah-mwah!!! How the hell are ya? Where you been? > Damn! I've been talking to you and didn't even know it!!! > > Carol Get a hold of yourself woman!!! <THWACK!> Andy |
Louisiana Butter Pecan Coffee Cake w photos
On Tue, 14 Apr 2009 15:57:13 -0500, Damsel in dis Dress
> wrote: >Mwah-mwah-mwah-mwah-mwah!!! How the hell are ya? Where you been? >Damn! I've been talking to you and didn't even know it!!! Carol...you want the honest answer? NO ONE asked. |
Louisiana Butter Pecan Coffee Cake w photos
On Tue, 14 Apr 2009 00:50:42 -0700, "Bob Terwilliger"
> wrote: >koko wrote: > >> Dang, I forgot to add the attirbution. I'll fix that. > > >Allow me: It was posted by Billy, who didn't provide a source, but said >it was a family favorite. I can see why! > > >> Louisiana Butter Pecan Coffee Cake >> >> cakes, quick breads/biscuts >> snippage of recipe. > > >I bet it would be good with peaches or pineapple. Or if you poked holes in >the top and poured some caramelized condensed milk over it to soak in. Or >both. But most coffee cakes are deliberately on the dry side, since they're >supposed to be accompanying coffee. I guess adding the other items would >make it more of a dessert. > Surprisingly it isn't dry at all. The caramelized condensed milk sounds like a great idea but sparingly. I was thinking as I was plating it that some kind of sauce, rum or fruit drizzled over it for presentation would be nice. >Questions: > >1. Most butter-pecan dishes have a somewhat ramped-up amount of salt, >since the added salt brings out the butter-pecan flavor more fully. Do you >think a little more salt would have done that here? > I didn't add the salt to the recipe and I mis read the topping quantities and only used 1/4 cup of pecans. >2. Do you think the pecans might have benefited by being toasted or cooked >in the butter before going on top of the cake batter? When I do it again I'll toast the pecans. > >(I've kind of got pecans on my mind since I opened a big bag of them this >morning to make Wayne's "Special Day" waffles -- which were a big hit, by >the way. Thanks, Wayne!) > >Bob > I'll have to try those also. Looks like I'm becoming a sweet eater grrrrrr ;-( koko -- There is no love more sincere than the love of food George Bernard Shaw www.kokoscorner.typepad.com updated 04/10 |
Louisiana Butter Pecan Coffee Cake w photos
On Tue, 14 Apr 2009 13:52:56 GMT, Rhonda Anderson
> wrote: >koko > wrote in news:81i7u4docvq7n0auitub6eej7jord2jdpf@ >4ax.com: > > >> >> I miss read the recipe and only mixed up half the almonds for the >> topping the recipe called for. It turned out great anyway. >> Please note the immaculately clean oven, for the first and last time. >> http://i42.tinypic.com/rjo6x2.jpg >> > >Hi Koko, I think from the photos that you did use pecans so I'm assuming >the reference to almonds was a typo. However, I'm curious as to how you >think this might taste with nuts other than pecans - any suggestions? Not >that I don't like pecans, but there are other nuts I prefer. I used almonds, I don't have any pecans on hand. Dang, I try and be careful to note any substitutions, thanks for catching it. I don't see where other nuts wouldn't work. koko -- There is no love more sincere than the love of food George Bernard Shaw www.kokoscorner.typepad.com updated 04/10 |
Louisiana Butter Pecan Coffee Cake w photos
On Tue, 14 Apr 2009 16:12:04 -0500, Andy > wrote:
>Damsel in dis Dress said... > >> On Tue, 14 Apr 2009 15:59:17 -0400, Mr. Bill > wrote: >> >>>On Tue, 14 Apr 2009 13:11:14 -0500, Damsel in dis Dress > wrote: >>> >>>>This wouldn't be Billy Stoneman would it? I'd be so happy if he's >>>>back! >>> >>>The ONE and ONLY! >> >> Mwah-mwah-mwah-mwah-mwah!!! How the hell are ya? Where you been? >> Damn! I've been talking to you and didn't even know it!!! > >Get a hold of yourself woman!!! I know better than to tell you to get a hold of yourself. :) ><THWACK!> Right back atcha! Carol -- Change "invalid" to JamesBond's agent number to reply. |
Louisiana Butter Pecan Coffee Cake w photos
On Tue, 14 Apr 2009 18:39:59 -0400, Mr. Bill > wrote:
>On Tue, 14 Apr 2009 15:57:13 -0500, Damsel in dis Dress > wrote: > >>Mwah-mwah-mwah-mwah-mwah!!! How the hell are ya? Where you been? >>Damn! I've been talking to you and didn't even know it!!! > >Carol...you want the honest answer? NO ONE asked. It never occured to me that Mr. Bill might be you! This is the third or fourth name I've known you as. A man of mystery. Carol -- Change "invalid" to JamesBond's agent number to reply. |
Louisiana Butter Pecan Coffee Cake w photos
Damsel in dis Dress said...
> On Tue, 14 Apr 2009 16:12:04 -0500, Andy > wrote: > >>Damsel in dis Dress said... >> >>> On Tue, 14 Apr 2009 15:59:17 -0400, Mr. Bill > wrote: >>> >>>>On Tue, 14 Apr 2009 13:11:14 -0500, Damsel in dis Dress > wrote: >>>> >>>>>This wouldn't be Billy Stoneman would it? I'd be so happy if he's >>>>>back! >>>> >>>>The ONE and ONLY! >>> >>> Mwah-mwah-mwah-mwah-mwah!!! How the hell are ya? Where you been? >>> Damn! I've been talking to you and didn't even know it!!! >> >>Get a hold of yourself woman!!! > > I know better than to tell you to get a hold of yourself. :) > >><THWACK!> > > Right back atcha! > > Carol Carol, Glad that you joined up with an old friend! Best, Andy |
Louisiana Butter Pecan Coffee Cake w photos
On Tue, 14 Apr 2009 20:02:08 -0500, Andy > wrote:
>Carol, > >Glad that you joined up with an old friend! > >Best, > >Andy Thanks, kiddo. He's a good friend. :) Carol -- Change "invalid" to JamesBond's agent number to reply. |
Louisiana Butter Pecan Coffee Cake w photos
On Tue, 14 Apr 2009 19:49:00 -0500, Damsel in dis Dress
> wrote: >On Tue, 14 Apr 2009 18:39:59 -0400, Mr. Bill > wrote: > >>On Tue, 14 Apr 2009 15:57:13 -0500, Damsel in dis Dress > wrote: >> >>>Mwah-mwah-mwah-mwah-mwah!!! How the hell are ya? Where you been? >>>Damn! I've been talking to you and didn't even know it!!! >> >>Carol...you want the honest answer? NO ONE asked. > >It never occured to me that Mr. Bill might be you! This is the third >or fourth name I've known you as. A man of mystery. > this is always interesting.... who was he in the past? That's a page I'd be interested in seeing. The genealogy of rfc nicks. -- I love cooking with wine. Sometimes I even put it in the food. |
Louisiana Butter Pecan Coffee Cake w photos
koko > wrote in
: > On Tue, 14 Apr 2009 13:52:56 GMT, Rhonda Anderson > > wrote: > >> >>Hi Koko, I think from the photos that you did use pecans so I'm >>assuming the reference to almonds was a typo. However, I'm curious as >>to how you think this might taste with nuts other than pecans - any >>suggestions? Not that I don't like pecans, but there are other nuts I >>prefer. > > I used almonds, I don't have any pecans on hand. Dang, I try and be > careful to note any substitutions, thanks for catching it. > I don't see where other nuts wouldn't work. > I obviously wasn't looking closely enough at the photos then, will have to take another look :-) Thanks - I'm thinking macadamias might be nice.. -- Rhonda Anderson Cranebrook, NSW, Australia Core of my heart, my country! Land of the rainbow gold, For flood and fire and famine she pays us back threefold. My Country, Dorothea MacKellar, 1904 |
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