I don't know why they call copying others' recipes to present as my
own "stealing"...I do this all the time and have no compunction about
doing so...after all, recipes are not "copyrighted"...it's just food,
after all...!!!

"Wayne Boatwright" > wrote in message
...
|I don't know why they call copying others' recipes to present as my
| own "stealing"...I do this all the time and have no compunction about
| doing so...after all, recipes are not "copyrighted"...it's just food,
| after all...!!!

Fishy smelling fraudulent posting, eh?

"Wayne Boatwright" > wrote in message
...
>I don't know why they call copying others' recipes to present as my
> own "stealing"...I do this all the time and have no compunction about
> doing so...after all, recipes are not "copyrighted"...it's just food,
> after all...!!!

You really are a pitiful less-than-a-man posting crap under another name.
Anyone can easily see through your charade, Greg.

On Mon, 13 Apr 2009 20:04:12 -0700 (PDT), Wayne Boatwright
> wrote:

>I don't know why they call copying others' recipes to present as my
>own "stealing"...I do this all the time and have no compunction about
>doing so...after all, recipes are not "copyrighted"...it's just food,
>after all...!!!

Stop it Greg. What makes you think it's ok to pose as someone else?
Wayne has posted some darned good recipes. Some are family and others
have cites in the narrative.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Tue, 14 Apr 2009 08:27:10 -0700, sf > wrote:

>On Mon, 13 Apr 2009 20:04:12 -0700 (PDT), Wayne Boatwright
> wrote:
>
>>I don't know why they call copying others' recipes to present as my
>>own "stealing"...I do this all the time and have no compunction about
>>doing so...after all, recipes are not "copyrighted"...it's just food,
>>after all...!!!


U.S. copyright law addresses recipes, but what holds sway can be
called either ethics or etiquette. Cooking is not considered
inventing; rather, it evolves. Copyright law specifies that
"substantial literary expression in the form of an explanation or
directions," such as a cookbook, can be copyrighted but that a mere
list of ingredients cannot receive that protection.

The ethics guidelines of the International Association of Culinary
Professionals focus on giving proper attribution to recipes that are
published or taught. The association advises using the words "adapted
from," "based on" or "inspired by," depending on how much a recipe has
been revised. ("Adapted from" is the phrasing favored by The
Washington Post and many other newspaper food sections, which, along
with culinary instructors, enjoy "fair use" of someone's creation for
the purpose of teaching, news reporting, scholarship or research.)
The only time a recipe should be printed without attribution, the
association contends, is when it has been changed so substantially
that it no longer resembles its source.

In article
>,
Wayne Boatwright > wrote:

> I don't know why they call copying others' recipes to present as my
> own "stealing"...I do this all the time and have no compunction about
> doing so...after all, recipes are not "copyrighted"...it's just food,
> after all...!!!

Good point.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.

Phred wrote:

> In article >, "Mort Adella"
> wrote:
> >
> >"Wayne Boatwright" > wrote in message
> ...
> >>I don't know why they call copying others' recipes to present as my
> >> own "stealing"...I do this all the time and have no compunction about
> >> doing so...after all, recipes are not "copyrighted"...it's just food,
> >> after all...!!!
> >
> >You really are a pitiful less-than-a-man posting crap under another name.
> >Anyone can easily see through your charade, Greg.
>
> You seem to be saying Greg is just a camp follower.
>
> Cheers, Phred.


Lol...

Lil' Wayne IS the best "drag show" in town...what with all his jumble sale
get-ups and home-brewed cosmetics and such.


;-P


--
Best
Greg

"The trouble with socialism is that you eventually run out of other
people's money."~~~~Margaret Thatcher