As people often forget what a brilliant chef he actually is, what meal/
s (including any beverage/s you'd also choose) would you most like
world renowned chef Gordon Ramsay to cook for you (if he had to) and
please say why, for any separate meal named.

On Tue, 14 Apr 2009 01:07:32 -0700 (PDT), Gary >
shouted from the highest rooftop:

>As people often forget what a brilliant chef he actually is, what meal/
>s (including any beverage/s you'd also choose) would you most like
>world renowned chef Gordon Ramsay to cook for you (if he had to) and
>please say why, for any separate meal named.


Humble pie.



--

una cerveza mas por favor ...

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~
Wax-up and drop-in of Surfing's Golden Years: <http://www.surfwriter.net>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~

Gary wrote (I removed obnoxious cross-posting):

> As people often forget what a brilliant chef he actually is, what meal/
> s (including any beverage/s you'd also choose) would you most like
> world renowned chef Gordon Ramsay to cook for you (if he had to) and
> please say why, for any separate meal named.

How soon is the homework assignment due?

Bob

Gary wrote:
> As people often forget what a brilliant chef he actually is, what meal/
> s (including any beverage/s you'd also choose) would you most like
> world renowned chef Gordon Ramsay to cook for you (if he had to) and
> please say why, for any separate meal named.

None. The guy's an asshole. I don't care how well he
cooks. I want nothing to do with him ever. Even if he
just stayed in the kitchen and cooked and a waiter brought
the meal out to me, it would be to close. Besides, I'm
sure I could hear him screaming at himself from the
dining room. ;-)

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

"Kate Connally" > wrote in message
...
> Gary wrote:
>> As people often forget what a brilliant chef he actually is, what meal/
>> s (including any beverage/s you'd also choose) would you most like
>> world renowned chef Gordon Ramsay to cook for you (if he had to) and
>> please say why, for any separate meal named.
>
> None. The guy's an asshole.

Name a Michelin 3* chef that isn't!

Well, there are assholes, then there is GR ....

He exceeds at excess, ya see.

Da b


On 4/14/09 2:14 PM, in article ,
"boulanger" > wrote:

>
> "Kate Connally" > wrote in message
> ...
>> Gary wrote:
>>> As people often forget what a brilliant chef he actually is, what meal/
>>> s (including any beverage/s you'd also choose) would you most like
>>> world renowned chef Gordon Ramsay to cook for you (if he had to) and
>>> please say why, for any separate meal named.
>>
>> None. The guy's an asshole.
>
> Name a Michelin 3* chef that isn't!
>
>

On Apr 14, 12:22*pm, "Nunya Bidnits" > wrote:

>
> Some f*ckbattered f*ckchicken in f*ckered f*cksauce on f*ckled f*ckrice.
> With a nice bottle of f*ckerwine.
>
> Oh, wait, he already made that on TV.
>
> Never mind.

Kinda silly, isn't it?

I work in construction now (52) , and started when I was 16.

If some punky smartass talked to me, even when I was a kid digging
holes, the way he does I would have wrapped a shovel around that
trashy mouth.

He gets away with it because like a bratty child, no one will stop
him.

I'll bet if one of those wannabes would bitch slap him hard enough to
rattle his teeth, he would think a lot more seriously about using that
big mouth of his.

I don't hear language like that on job sites. MEN don't talk to
people that way.
Men that work with other blue collar men won't try it as they will be
wearing their ass as a hatband for that kind of language and
threatening behavior.

All that tough, mean, foul talk.... it only shows what a cowardly
weenie he is in life.

Robert

Obviously an emotive topic.

Back to the question.

I would have him cook a British meal of his choice in which _all_
ingredients were sourced within 10 miles of where I was eating. The
place would preferably be Stratford-upon-Avon. Beverage would be real
ale (brewed within 10 miles as well).

On Tue, 14 Apr 2009 14:19:29 -0400, Brad Parsley wrote:

> Well, there are assholes, then there is GR ....
>
> He exceeds at excess, ya see.
>
> Da b
>

nothing succeeds like excess.

your pal,
oscar

> On 4/14/09 2:14 PM, in article ,
> "boulanger" > wrote:
>
>>
>> "Kate Connally" > wrote in message
>> ...
>>> Gary wrote:
>>>> As people often forget what a brilliant chef he actually is, what meal/
>>>> s (including any beverage/s you'd also choose) would you most like
>>>> world renowned chef Gordon Ramsay to cook for you (if he had to) and
>>>> please say why, for any separate meal named.
>>>
>>> None. The guy's an asshole.
>>
>> Name a Michelin 3* chef that isn't!
>>

Gary wrote:
>
> As people often forget what a brilliant chef he actually is, what meal/
> s (including any beverage/s you'd also choose) would you most like
> world renowned chef Gordon Ramsay to cook for you (if he had to) and
> please say why, for any separate meal named.


None. Several acquaintances of mine have eaten at his restaurants and
weren't impressed that much.

Arri wrote:

>> As people often forget what a brilliant chef he actually is, what meal/
>> s (including any beverage/s you'd also choose) would you most like
>> world renowned chef Gordon Ramsay to cook for you (if he had to) and
>> please say why, for any separate meal named.
>
>
> None. Several acquaintances of mine have eaten at his restaurants and
> weren't impressed that much.

The menu from "Hell's Kitchen" is certainly uninspired, but the menus from
some of his other restaurants look interesting, and the youtube videos I've
seen where he actually cooks indicate that he's got a strong grounding in
classic cuisine.

However, I've noted previously that he's willing to take shortcuts which
compromise quality (e.g., the two-minute risotto made from parboiled rice),
so I'd want to supervise him as he cooked. I'd also have to make sure that
the menu wasn't too ambitious, because his "restaurant" style of cooking can
only be done with at least two people working simultaneously (e.g., one
person doing the cooking while the other one prepares the garnish).

Bob