On Apr 14, 1:48*am, "Nexis" > wrote:
> Tonight was my BIL's birthday so we went out for sushi and such, and I
> ordered edamame, which came to the table hot. Quite hot, actually, lol. A
> couple months ago, at a different restaurant, it was slightly warmer than
> room temp. My brother's wife, who is Vietnamese, likes it chilled. So now
> I'm wondering...how you do you like your edamame? Hot? Cold? or somewhere in
> between?
>
> I think I like it best just as it was tonight, hot with a nice flakey salt.

Nancy2 wrote:
>
> I've tried to eat it, really, I have, and just cannot get past the
> texture and lack of flavor.

Probably not enough salt in the water.
It takes quite a lot.

On Tue, 14 Apr 2009 13:15:51 -0400, "Jean B." > wrote:

>Nancy2 wrote:
>>
>> I've tried to eat it, really, I have, and just cannot get past the
>> texture and lack of flavor.
>>
>> N.
>
>Oh good. Someone else who has not hopped onto the edamame bandwagon.

They need some salt, for sure. Think peanuts.

--
I love cooking with wine.
Sometimes I even put it in the food.