On Mon, 13 Apr 2009 23:48:15 -0700, "Nexis" > wrote:

>Tonight was my BIL's birthday so we went out for sushi and such, and I
>ordered edamame, which came to the table hot. Quite hot, actually, lol. A
>couple months ago, at a different restaurant, it was slightly warmer than
>room temp. My brother's wife, who is Vietnamese, likes it chilled. So now
>I'm wondering...how you do you like your edamame? Hot? Cold? or somewhere in
>between?
>
>I think I like it best just as it was tonight, hot with a nice flakey salt.
>
My edamame comes in the pod with drinks at the sushi place (free).
It's mostly at room temperature, sometimes I get there earlier and
it's still warm.


--
I love cooking with wine.
Sometimes I even put it in the food.