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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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When the recipe calls for 'vegetable oil'
What do you use?
I have grapeseed, canola, olive, sesame on hand, but always hesitate - do you have some kind of guideline as to what you'll use? What about in baked goods? This is almost as bad as 'shortening' - I hate that. Spell it out, cookbook writers. (I don't own Crisco or lard and never will -- am I doomed in the kitchen?) |
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