Sqwertz wrote:

> jmcquown > wrote:
>
> > "Sqwertz" > wrote in message
> > ...
> >> Gary > wrote:
> >>
> >>> As people often forget what a brilliant chef he actually is, what
> >>> meal/s (including any beverage/s you'd also choose) would you
> >>> most like world renowned chef Gordon Ramsay to cook for you
> >>> (if he had to) and please say why, for any separate meal named.
> >>
> >> I would like to see him serve Leg of Ingrid Newkirk.
> >>
> >> You sure sound like his publicist? Don't expect any serious
> >> responses here. Gordon Ramsey is an asshole, and that's what he
> >> he'll always be. Great Chef, my ass.
> >
> > I don't see you owning a five star restaurant, nor do you have one or
more
> > television shows. Oh wait, you have a show here all by yourself... it's
> > called "bitching"
>
> I'm not the one advertising myself as part of the Jill McQuown and
> RFC show. Nor am I parading my assholishness around on TV and
> begging my publicist to advertise me on Usenet - the lowest form of
> publicity there is.
>
> What kind of "Chef" needs to get new dish ideas (with explicit
> reasons) from RFC so he can parade GR into some restaurant and rip
> them a new asshole in his usual style based on the recommendations
> he gets here?
>
> Those people who do that open themselves up to criticism. Kinda
> like... well, YOU. Except you do your own publicity antics.
>
> Do you even know who Ingrid is?
>
> All conversation whatsoever is completely lost on you. Why do
> people even talk to you except for superficial amusement and
> boredom?
>
> You're the epitome of a drunken, wine-glass bearing Blonde that
> stops by every conversation at a social gathering and lasts about 20
> seconds before getting shunned by heads bobbing to the opposite side
> and looking to the ground.
>
> All you can do nowadays is have people over your dead-fortune-house
> and complain about them because nobody will ever invite you to their
> house anymore. Weren't you getting married, BTW?
>
> You're free to criticize me all you want - I enjoy it. But I'm not
> the asshole claiming to have a 5-star restaurant. Have you
> contacted Maury or Sally for your own TV debut?
>
> (Where do you get a '5-star' restaurant, anyway - The New York
> Daily Telegraph? And you yourself own what restaurant?)
>


I agree with this poast


--
Best
Greg ===>>> roflmao

"Gregory Morrow" ha scritto nel messaggio > Sqwertz wrote:
>
>> jmcquown > wrote:
>>
>> > "Sqwertz" > wrote in message
>> You're free to criticize me all you want - I enjoy it. But I'm not to
>> have a 5-star restaurant. Have you
>> contacted Maury or Sally for your own TV debut?
>>
>> (Where do you get a '5-star' restaurant, anyway - The New York Daily
>> Telegraph? And you yourself own what restaurant?)
>
> I agree with this poast

> Best
> Greg ===>>> roflmao

You hardly have a place to stand to criticize anyone here. You apparently
spell like Sheldon, think like Boris and shapeshift like a troll.

On Wed, 15 Apr 2009 10:14:12 +0200, Giusi wrote:

> "Gregory Morrow" ha scritto nel messaggio > Sqwertz wrote:
>>
>>> jmcquown > wrote:
>>>
>>> > "Sqwertz" > wrote in message
>>> You're free to criticize me all you want - I enjoy it. But I'm not to
>>> have a 5-star restaurant. Have you
>>> contacted Maury or Sally for your own TV debut?
>>>
>>> (Where do you get a '5-star' restaurant, anyway - The New York Daily
>>> Telegraph? And you yourself own what restaurant?)
>>
>> I agree with this poast
>
>> Best
>> Greg ===>>> roflmao
>
> You hardly have a place to stand to criticize anyone here. You apparently
> spell like Sheldon, think like Boris and shapeshift like a troll.

good thing usenet has no smell function, huh?

your pal,
blake

"blake murphy" > wrote in message
.. .
> On Wed, 15 Apr 2009 10:14:12 +0200, Giusi wrote:
>
>> "Gregory Morrow" ha scritto nel messaggio > Sqwertz wrote:
>>>
>>>> jmcquown > wrote:
>>>>
>>>> > "Sqwertz" > wrote in message
>>>> You're free to criticize me all you want - I enjoy it. But I'm not to
>>>> have a 5-star restaurant. Have you
>>>> contacted Maury or Sally for your own TV debut?
>>>>
>>>> (Where do you get a '5-star' restaurant, anyway - The New York Daily
>>>> Telegraph? And you yourself own what restaurant?)
>>>
>>> I agree with this poast
>>
>>> Best
>>> Greg ===>>> roflmao
>>
>> You hardly have a place to stand to criticize anyone here. You
>> apparently
>> spell like Sheldon, think like Boris and shapeshift like a troll.
>
> good thing usenet has no smell function, huh?
>
You read my mind!! It would have to be the worst part of Sheldon up close
and personal.

On Wed, 15 Apr 2009 10:42:40 -0400, cybercat wrote:

> "blake murphy" > wrote in message
> .. .
>> On Wed, 15 Apr 2009 10:14:12 +0200, Giusi wrote:
>>
>>> "Gregory Morrow" ha scritto nel messaggio > Sqwertz wrote:
>>>>
>>>>> jmcquown > wrote:
>>>>>
>>>>> > "Sqwertz" > wrote in message
>>>>> You're free to criticize me all you want - I enjoy it. But I'm not to
>>>>> have a 5-star restaurant. Have you
>>>>> contacted Maury or Sally for your own TV debut?
>>>>>
>>>>> (Where do you get a '5-star' restaurant, anyway - The New York Daily
>>>>> Telegraph? And you yourself own what restaurant?)
>>>>
>>>> I agree with this poast
>>>
>>>> Best
>>>> Greg ===>>> roflmao
>>>
>>> You hardly have a place to stand to criticize anyone here. You
>>> apparently
>>> spell like Sheldon, think like Boris and shapeshift like a troll.
>>
>> good thing usenet has no smell function, huh?
>>
> You read my mind!! It would have to be the worst part of Sheldon up close
> and personal.

sometimes i gesture hypnotically, too.

your pal,
mandrake

"blake murphy" > wrote in message
...
> On Wed, 15 Apr 2009 10:42:40 -0400, cybercat wrote:
>
>> "blake murphy" > wrote in message
>> .. .
>>> On Wed, 15 Apr 2009 10:14:12 +0200, Giusi wrote:
>>>
>>>> "Gregory Morrow" ha scritto nel messaggio > Sqwertz wrote:
>>>>>
>>>>>> jmcquown > wrote:
>>>>>>
>>>>>> > "Sqwertz" > wrote in message
>>>>>> You're free to criticize me all you want - I enjoy it. But I'm not
>>>>>> to
>>>>>> have a 5-star restaurant. Have you
>>>>>> contacted Maury or Sally for your own TV debut?
>>>>>>
>>>>>> (Where do you get a '5-star' restaurant, anyway - The New York Daily
>>>>>> Telegraph? And you yourself own what restaurant?)
>>>>>
>>>>> I agree with this poast
>>>>
>>>>> Best
>>>>> Greg ===>>> roflmao
>>>>
>>>> You hardly have a place to stand to criticize anyone here. You
>>>> apparently
>>>> spell like Sheldon, think like Boris and shapeshift like a troll.
>>>
>>> good thing usenet has no smell function, huh?
>>>
>> You read my mind!! It would have to be the worst part of Sheldon up close
>> and personal.
>
> sometimes i gesture hypnotically, too.
>
Oo. Hipmotize me.

Giusi wrote:

> You apparently spell like Sheldon, think like Boris and shapeshift like a
> troll.

Oh, SNAP!

ObFood:
Cornmeal-Ginger Cookies (from Café Beaujolais)

1 cup unsalted butter, softened
1 cup brown sugar
1 teaspoon vanilla
2 egg yolks
1 teaspoon grated lemon zest
1 1/2 cups flour
1 cup yellow cornmeal
1/4 teaspoon salt
2 teaspoons ground ginger


1. Beat the butter and sugar together in a large mixing bowl until well
blended. Beat in the vanilla, egg yolks, and lemon zest.

2. In another bowl, stir and toss together the flour, cornmeal, salt and
ginger. Add to the butter-sugar mixture, and blend thoroughly until the
dough is cohesive and completely mixed.

3. Divide the dough in half (it will be soft), and on a lightly floured
surface, push, pat, and roll each piece into a cylinder about 7 inches long
and 1 1/2 inches in diameter. Wrap securely in plastic wrap (if you plan to
refrigerate or freeze it)or waxed paper, and chill for a few hours, until
firm.

4. Preheat the oven to 350 degrees. With a thin sharp knife, cut the dough
into rounds about 1/4 inch thick. Place about an inch apart on buttered
cookie sheets and bake for about 10 minutes. They should spread and puff
just slightly, but should not brown. Remove from the sheets and cool on
racks, then store in an airtight container.

Makes about 55 cookies

Bob