"Nexis" > wrote in message
...
> Tonight was my BIL's birthday so we went out for sushi and such, and I
> ordered edamame, which came to the table hot. Quite hot, actually, lol. A
> couple months ago, at a different restaurant, it was slightly warmer than
> room temp. My brother's wife, who is Vietnamese, likes it chilled. So now
> I'm wondering...how you do you like your edamame? Hot? Cold? or somewhere
> in between?
>
> I think I like it best just as it was tonight, hot with a nice flakey
> salt.


Nuked warm for me is my preference.

For me, salt alone was getting boring, so I tried some white cheddar popcorn
seasoning and I really like it. Makes a good late night TV snack.

Hasta,
Curt Nelson

Curt wrote on Wed, 15 Apr 2009 09:07:32 -0700:


> "Nexis" > wrote in message
> ...
>> Tonight was my BIL's birthday so we went out for sushi and
>> such, and I ordered edamame, which came to the table hot.
>> Quite hot, actually, lol. A couple months ago, at a different
>> restaurant, it was slightly warmer than room temp. My
>> brother's wife, who is Vietnamese, likes it chilled. So now
>> I'm wondering...how you do you like your edamame? Hot? Cold? or
>> somewhere in between?
>>
>> I think I like it best just as it was tonight, hot with a
>> nice flakey salt.

> Nuked warm for me is my preference.

> For me, salt alone was getting boring, so I tried some white
> cheddar popcorn seasoning and I really like it. Makes a good
> late night TV snack.

I like them both but is there much difference between soy beans and lima
beans as a *vegetable* rather than a snack? Lima beans are cheaper.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not