I was browsing through my MasterCook last night and found this recipe that
I haven't made in probably a decade, so decided to make it for tonight's
dinner. It's really quite tasty.


* Exported from MasterCook *

Cinnamon Chicken

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Chicken Marinades
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Oil
1/4 c Orange juice
1/3 c Honey
2 ts Coarse-grained mustard
2 ts Cinnamon
2 Garlic cloves, crushed
1 tb Fresh lemon juice
Salt & pepper, to taste
2 Chicken breast halves
Skinned and boned

Combine all ingredients in blender container. Blend until thoroughly
emulsified. Pour marinade over chicken and marinate, covered, for 6
hours
or overnight, turning occasionally.

Bring chicken to room temperature 1 hour before serving. Grill breasts
for 6-10 minutes per side, depending on heat and thickness of breasts,
basting with marinade several times.

Variation: Substitute juice of 1 lime for lemon juice.


--
Wayne Boatwright
------------------------------------------------------------------------
Chowder breathes reassurance. It steams consolation. ~Clementine
Paddleford

I wrote:

> I was browsing through my MasterCook last night and found this recipe that
> I haven't made in probably a decade, so decided to make it for tonight's
> dinner. *It's really quite tasty.
>
> * Exported from MasterCook *
>
> * * * * * * * * * * * * * * *Cinnamon Chicken
>
> Recipe By * * :
> Serving Size *: 2 * * Preparation Time :0:00
> Categories * *: Chicken * * * * * * * * * * * * Marinades
> * * * * * * * * Poultry * * * * * * * * * * * *
>
> * Amount *Measure * * * Ingredient -- Preparation Method
> -------- *------------ *--------------------------------
> * * *1/4 * * * * * * c *Oil
> * * *1/4 * * * * * * c *Orange juice
> * * *1/3 * * * * * * c *Honey
> * 2 * * * * * * * * ts *Coarse-grained mustard
> * 2 * * * * * * * * ts *Cinnamon
> * 2 * * * * * * * * * * Garlic cloves, crushed
> * 1 * * * * * * * * tb *Fresh lemon juice
> * * * * * * * * * * * * Salt & pepper, to taste
> * 2 * * * * * * * * * * Chicken breast halves
> * * * * * * * * * * * * Skinned and boned
>
> * Combine all ingredients in blender container. *Blend until thoroughly
> * emulsified. *Pour marinade over chicken and marinate, covered, for 6
> hours
> * or overnight, turning occasionally.
>
> * Bring chicken to room temperature 1 hour before serving. *Grill breasts
> * for 6-10 minutes per side, depending on heat and thickness of breasts,
> * basting with marinade several times.
>
> * Variation: *Substitute juice of 1 lime for lemon juice.


This was a splendidly delicious dish! My partner David, who is the
organist at our church, has decided to throw a slumber party at our
house for the Boy's Choir this Saturday night. The lads are all
Mexican, and we have decided that we will serve this for them, so it
will be "pollo", indeed...!!!

On Apr 16, 11:27*pm, Wayne Boatwright >
wrote:
> I wrote:
> > I was browsing through my MasterCook last night and found this recipe that
> > I haven't made in probably a decade, so decided to make it for tonight's
> > dinner. *It's really quite tasty.
>
> > * Exported from MasterCook *
>
> > * * * * * * * * * * * * * * *Cinnamon Chicken
>
> > Recipe By * * :
> > Serving Size *: 2 * * Preparation Time :0:00
> > Categories * *: Chicken * * * * * * * * * * * * Marinades
> > * * * * * * * * Poultry * * * * * * * * * * * *
>
> > * Amount *Measure * * * Ingredient -- Preparation Method
> > -------- *------------ *--------------------------------
> > * * *1/4 * * * * * * c *Oil
> > * * *1/4 * * * * * * c *Orange juice
> > * * *1/3 * * * * * * c *Honey
> > * 2 * * * * * * * * ts *Coarse-grained mustard
> > * 2 * * * * * * * * ts *Cinnamon
> > * 2 * * * * * * * * * * Garlic cloves, crushed
> > * 1 * * * * * * * * tb *Fresh lemon juice
> > * * * * * * * * * * * * Salt & pepper, to taste
> > * 2 * * * * * * * * * * Chicken breast halves
> > * * * * * * * * * * * * Skinned and boned
>
> > * Combine all ingredients in blender container. *Blend until thoroughly
> > * emulsified. *Pour marinade over chicken and marinate, covered, for 6
> > hours
> > * or overnight, turning occasionally.
>
> > * Bring chicken to room temperature 1 hour before serving. *Grill breasts
> > * for 6-10 minutes per side, depending on heat and thickness of breasts,
> > * basting with marinade several times.
>
> > * Variation: *Substitute juice of 1 lime for lemon juice.
>
> This was a splendidly delicious dish! *My partner David, who is the
> organist at our church, has decided to throw a slumber party at our
> house for the Boy's Choir this Saturday night. *The lads are all
> Mexican, and we have decided that we will serve this for them, so it
> will be "pollo", indeed...!!!-

Remember those commercials for that jarred sauce called "Chicken
Tonight"???
People would do that chicken dance wing flap and sing, "I feel like
chicken tonight. Chicken tonight." It took me just a few seconds to
find this:
http://www.youtube.com/watch?v=mJ9M7bsx10I

There they are. Flapping away.

--Bryan, aka Bobo Bonobo http://www.TheBonobos.com

On Fri, 17 Apr 2009 03:11:14 GMT, Wayne Boatwright
> wrote:

> Cinnamon Chicken

That sounds very good too!! I am trying to remember but maybe my
mother did a similar in a crockpot, when they first come out. She
used pork chops. I recall the orange juice, mustard and cinnamon.

Thanks for the memory jog.

On Apr 17, 1:30*am, Bobo Bonobo® > wrote:
> On Apr 16, 11:27*pm, Wayne Boatwright >
> wrote:
>
>
>
>
>
> > I wrote:
> > > I was browsing through my MasterCook last night and found this recipe that
> > > I haven't made in probably a decade, so decided to make it for tonight's
> > > dinner. *It's really quite tasty.
>
> > > * Exported from MasterCook *
>
> > > * * * * * * * * * * * * * * *Cinnamon Chicken
>
> > > Recipe By * * :
> > > Serving Size *: 2 * * Preparation Time :0:00
> > > Categories * *: Chicken * * * * * * * * * * * * Marinades
> > > * * * * * * * * Poultry * * * * * * * * * * * *
>
> > > * Amount *Measure * * * Ingredient -- Preparation Method
> > > -------- *------------ *--------------------------------
> > > * * *1/4 * * * * * * c *Oil
> > > * * *1/4 * * * * * * c *Orange juice
> > > * * *1/3 * * * * * * c *Honey
> > > * 2 * * * * * * * * ts *Coarse-grained mustard
> > > * 2 * * * * * * * * ts *Cinnamon
> > > * 2 * * * * * * * * * * Garlic cloves, crushed
> > > * 1 * * * * * * * * tb *Fresh lemon juice
> > > * * * * * * * * * * * * Salt & pepper, to taste
> > > * 2 * * * * * * * * * * Chicken breast halves
> > > * * * * * * * * * * * * Skinned and boned
>
> > > * Combine all ingredients in blender container. *Blend until thoroughly
> > > * emulsified. *Pour marinade over chicken and marinate, covered, for 6
> > > hours
> > > * or overnight, turning occasionally.
>
> > > * Bring chicken to room temperature 1 hour before serving. *Grill breasts
> > > * for 6-10 minutes per side, depending on heat and thickness of breasts,
> > > * basting with marinade several times.
>
> > > * Variation: *Substitute juice of 1 lime for lemon juice.
>
> > This was a splendidly delicious dish! *My partner David, who is the
> > organist at our church, has decided to throw a slumber party at our
> > house for the Boy's Choir this Saturday night. *The lads are all
> > Mexican, and we have decided that we will serve this for them, so it
> > will be "pollo", indeed...!!!-
>
> Remember those commercials for that jarred sauce called "Chicken
> Tonight"???
> People would do that chicken dance wing flap and sing, "I feel like
> chicken tonight. *Chicken tonight." *It took me just a few seconds to
> find this:http://www.youtube.com/watch?v=mJ9M7bsx10I
>
> There they are. *Flapping away.
>
> --Bryan, aka Bobo Bonobo *http://www.TheBonobos.com- Hide quoted text -
>
> - Show quoted text -

LOL! That's what I thought of when I read the title too! Those
commercials drove me crazy...

Kris

In article 0>,
Wayne Boatwright > wrote:

> I was browsing through my MasterCook last night and found this recipe that
> I haven't made in probably a decade, so decided to make it for tonight's
> dinner. It's really quite tasty.
>
>
> * Exported from MasterCook *
>
> Cinnamon Chicken

<snipped>

Sounds interesting. I've used sinnamon before in savory dishes and it
works well in small amounts. Things like chili and italian style tomato
sauces. Mom always used it in lasagna and it was wonderful.

I must try using mustard more. I've only experimented with it a couple
of times.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.

Wayne Boatwright wrote:
> I was browsing through my MasterCook last night and found this recipe that
> I haven't made in probably a decade, so decided to make it for tonight's
> dinner. It's really quite tasty.
>
>
> * Exported from MasterCook *
>
> Cinnamon Chicken
>
> Recipe By :
> Serving Size : 2 Preparation Time :0:00
> Categories : Chicken Marinades
> Poultry
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1/4 c Oil
> 1/4 c Orange juice
> 1/3 c Honey
> 2 ts Coarse-grained mustard
> 2 ts Cinnamon
> 2 Garlic cloves, crushed
> 1 tb Fresh lemon juice
> Salt & pepper, to taste
> 2 Chicken breast halves
> Skinned and boned
>
> Combine all ingredients in blender container.

You probabely mean all but the chicken, huh? :-)

Serene

--
42 Magazine, celebrating life with meaning. Inaugural issue March '09!
http://42magazine.com

"But here's a handy hint: if your fabulous theory for ending war and
all other human conflict will not survive an online argument with
humourless feminists who are not afraid to throw rape around as an
example, your theory needs work." -- Aqua, alt.polyamory

On Apr 17, 1:21*pm, Serene Vannoy > wrote:
> Wayne Boatwright wrote:
> [snips]
> > * Combine all ingredients in blender container.
>
> You probably mean all but the chicken, huh? :-)
>
> Serene
>
Yeah, and he probably doesn't mean the box the blender came
in...... -aem

On Fri 17 Apr 2009 01:21:07p, Serene Vannoy told us...

> Wayne Boatwright wrote:
>> I was browsing through my MasterCook last night and found this recipe
>> that I haven't made in probably a decade, so decided to make it for
>> tonight's dinner. It's really quite tasty.
>>
>>
>> * Exported from MasterCook *
>>
>> Cinnamon Chicken
>>
>> Recipe By :
>> Serving Size : 2 Preparation Time :0:00
>> Categories : Chicken Marinades
>> Poultry
>>
>> Amount Measure Ingredient -- Preparation Method
>> -------- ------------ --------------------------------
>> 1/4 c Oil
>> 1/4 c Orange juice
>> 1/3 c Honey
>> 2 ts Coarse-grained mustard
>> 2 ts Cinnamon
>> 2 Garlic cloves, crushed
>> 1 tb Fresh lemon juice
>> Salt & pepper, to taste
>> 2 Chicken breast halves
>> Skinned and boned
>>
>> Combine all ingredients in blender container.
>
> You probabely mean all but the chicken, huh? :-)
>
> Serene
>

LOL! Uh, yeah, a "cinnamon chicken shake" doesn't sound too appealing,
does it?

--
Wayne Boatwright
------------------------------------------------------------------------
Chowder breathes reassurance. It steams consolation. ~Clementine
Paddleford