Anyone have a mock cream filling recipe with a long shelf life? I'm thinking
about making whoopie pies.


W. Pooh (AKA Winnie P.)

On Apr 18, 7:11*pm, "Christopher M." >
wrote:
> Anyone have a mock cream filling recipe with a long
> shelf life? I'm thinking about making whoopie pies.

Are whoopie pies like American Pies? That cream filling might feel
even better than the apple filling. "Warm apple pie."

Seriously though, mock cream filling is really only good for a
masturbatory or anal lubricant.
>
> W. Pooh (AKA Winnie P.)

--Bryan, aka Bobo Bonobo http://www.TheBonobos.com

Bobo Bonobo® wrote:
> On Apr 18, 7:11 pm, "Christopher M." >
> wrote:
>> Anyone have a mock cream filling recipe with a long
>> shelf life? I'm thinking about making whoopie pies.
>
> Are whoopie pies like American Pies? That cream filling might feel
> even better than the apple filling. "Warm apple pie."
>
> Seriously though, mock cream filling is really only good for a
> masturbatory or anal lubricant.
>>
>> W. Pooh (AKA Winnie P.)
>
> --Bryan, aka Bobo Bonobo http://www.TheBonobos.com

Thanks. I'll take that as a know.


W. Pooh (AKA Winnie P.)

"Bobo Bonobo®" > wrote in message
...
> On Apr 18, 7:11 pm, "Christopher M." >
> wrote:
>> Anyone have a mock cream filling recipe with a long
>> shelf life? I'm thinking about making whoopie pies.
>
>
> Seriously though, mock cream filling is really only good for a
> masturbatory or anal lubricant.
>
> --Bryan, aka Bobo Bonobo http://www.TheBonobos.com

And that one profound statement, my friends, defines the basic premise of
Usenet. Those with experience and expertise in a subject can share with
others.

Bobo Bonobo® wrote:

> Seriously though, mock cream filling is really only good for a masturbatory or anal lubricant.

It doesn't surprise me that you would know that or think of that use for
it, boboNOBRAINO the pervert. We all know you have no talent cooking,
musically, or otherwise. You have to do something with your time. I
guess we now know what you do with your spare time though it is TMI.

ns

On Sun, 19 Apr 2009 01:31:01 -0400, Paco wrote:

> "Bobo Bonobo®" > wrote in message
> ...
>> On Apr 18, 7:11 pm, "Christopher M." >
>> wrote:
>>> Anyone have a mock cream filling recipe with a long
>>> shelf life? I'm thinking about making whoopie pies.
>>
>>
>> Seriously though, mock cream filling is really only good for a
>> masturbatory or anal lubricant.
>>
>> --Bryan, aka Bobo Bonobo http://www.TheBonobos.com
>
> And that one profound statement, my friends, defines the basic premise of
> Usenet. Those with experience and expertise in a subject can share with
> others.

<snort>

your pal,
blake

On Apr 19, 1:39*am, nospam > wrote:
> Bobo Bonobo® wrote:
> > Seriously though, mock cream filling is really only good for a masturbatory or anal lubricant.
>
> It doesn't surprise me that you would know that or think of that use for
> it, boboNOBRAINO the pervert. We all know you have no talent cooking,
> musically, or otherwise. You have to do something with your time. I
> guess we now know what you do with your spare time though it is TMI.

Have *you* heard the album?
>
> ns

--Bryan, aka Bobo Bonobo http://www.TheBonobos.com

Christopher M. wrote:
> Anyone have a mock cream filling recipe with a long shelf life? I'm thinking
> about making whoopie pies.
>
>
> W. Pooh (AKA Winnie P.)


You would probably have to use <don't look , Bryan>... Crisco.


When my husband lived in Lancaster County, he would bring me the best
Whoopie Pies. I like having him here in Louisiana, though.


http://whatscookingamerica.net/Histo...PieHistory.htm


Becca

Becca wrote:
> Christopher M. wrote:
>> Anyone have a mock cream filling recipe with a long shelf life? I'm
>> thinking about making whoopie pies.
>>
>>
>> W. Pooh (AKA Winnie P.)
>
>
> You would probably have to use <don't look , Bryan>... Crisco.
>
>
> When my husband lived in Lancaster County, he would bring me the best
> Whoopie Pies. I like having him here in Louisiana, though.
>
>
> http://whatscookingamerica.net/Histo...PieHistory.htm
>
>
> Becca

I was planning to just mix some crisco with sugar, but I read that the
shelf-life of vegetable shortening, when mixed with other ingredients, is
ten days maximum.


W. Pooh (AKA Winnie P.)

Christopher M. wrote:
> Becca wrote:
>> Christopher M. wrote:
>>> Anyone have a mock cream filling recipe with a long shelf life? I'm
>>> thinking about making whoopie pies.
>>>
>>>
>>> W. Pooh (AKA Winnie P.)
>>
>> You would probably have to use <don't look , Bryan>... Crisco.
>>
>>
>> When my husband lived in Lancaster County, he would bring me the best
>> Whoopie Pies. I like having him here in Louisiana, though.
>>
>>
>> http://whatscookingamerica.net/Histo...PieHistory.htm
>>
>>
>> Becca
>
> I was planning to just mix some crisco with sugar, but I read that the
> shelf-life of vegetable shortening, when mixed with other ingredients, is
> ten days maximum.
>
>
> W. Pooh (AKA Winnie P.)
>
>
You can freeze whoopie pies. If you want to keep them for a while. I've
done it successfully.

-Tracy

On Apr 19, 9:30*am, Becca > wrote:
> Christopher M. wrote:
> > Anyone have a mock cream filling recipe with a long shelf life? I'm thinking
> > about making whoopie pies.
>
> > W. Pooh (AKA Winnie P.)
>
> You would probably have to use <don't look , Bryan>... Crisco.

I assumed that, so I suggested non-food uses.
>
> When my husband lived in Lancaster County, he
> would bring me the best
> Whoopie Pies. *I like having him here in Louisiana, though.
>
> http://whatscookingamerica.net/Histo...PieHistory.htm
>
> Becca

--Bryan, aka Bobo Bonobo http://www.TheBonobos.com

On Sat, 18 Apr 2009 20:11:52 -0400, "Christopher M."
> wrote:

>Anyone have a mock cream filling recipe with a long shelf life? I'm thinking
>about making whoopie pies.
>
Did you already find this site? It has a recipe for whoopie pie.
http://whatscookingamerica.net/Histo...PieHistory.htm

--
I love cooking with wine.
Sometimes I even put it in the food.

Christopher M. wrote:


> I was planning to just mix some crisco with sugar, but I read that
> the shelf-life of vegetable shortening, when mixed with other
> ingredients, is ten days maximum.

Would marshmallow fluff be too off? I've never had these.




Brian

--
Day 76 of the "no grouchy usenet posts" project

Default User wrote:
> Christopher M. wrote:
>
>
>> I was planning to just mix some crisco with sugar, but I read that
>> the shelf-life of vegetable shortening, when mixed with other
>> ingredients, is ten days maximum.
>
> Would marshmallow fluff be too off? I've never had these.

I'd prefer mixture of fluff, sugar and vegetable shortening instead of
straight fluff--maybe like the one on this page. I don't think fluff
increases the shelf life though:
http://whatscookingamerica.net/Histo...PieHistory.htm


W. Pooh (AKA Winnie P.)

On Apr 18, 7:11*pm, "Christopher M." >
wrote:
> Anyone have a mock cream filling recipe with a long shelf life? I'm thinking
> about making whoopie pies.
>
> W. Pooh (AKA Winnie P.)

When I was in 4-H, back in the day, we used a Crisco-type frosting
that was purely for cake decorating. It could certainly be used for
mock cream filling. I don't have a recipe anymore, but it should be
easy to find one.

N.

Nancy2 wrote:
> On Apr 18, 7:11 pm, "Christopher M." >
> wrote:
>> Anyone have a mock cream filling recipe with a long shelf life? I'm
>> thinking about making whoopie pies.
>>
>> W. Pooh (AKA Winnie P.)
>
> When I was in 4-H, back in the day, we used a Crisco-type frosting
> that was purely for cake decorating. It could certainly be used for
> mock cream filling. I don't have a recipe anymore, but it should be
> easy to find one.
>
> N.

It seems to be a lost art. Time to check the cookbooks.


W. Pooh (AKA Winnie P.)

On Apr 20, 8:40*pm, "Christopher M." >
wrote:
> Nancy2 wrote:
> > On Apr 18, 7:11 pm, "Christopher M." >
> > wrote:
> >> Anyone have a mock cream filling recipe with a long shelf life? I'm
> >> thinking about making whoopie pies.
>
> >> W. Pooh (AKA Winnie P.)
>
> > When I was in 4-H, back in the day, we used a Crisco-type frosting
> > that was purely for cake decorating. *It could certainly be used for
> > mock cream filling. *I don't have a recipe anymore, but it should be
> > easy to find one.
>
> > N.
>
> It seems to be a lost art. Time to check the cookbooks.

It's a lost art. Like painting your child's room with lead based
paint. Like prefrontal lobotomies. Heck, no one remembers how to do
those anymore.
>
> W. Pooh (AKA Winnie P.)

--Bryan, aka Bobo Bonobo http://www.TheBonobos.com

Christopher M. said...

> Nancy2 wrote:
>> On Apr 18, 7:11 pm, "Christopher M." >
>> wrote:
>>> Anyone have a mock cream filling recipe with a long shelf life? I'm
>>> thinking about making whoopie pies.
>>>
>>> W. Pooh (AKA Winnie P.)
>>
>> When I was in 4-H, back in the day, we used a Crisco-type frosting
>> that was purely for cake decorating. It could certainly be used for
>> mock cream filling. I don't have a recipe anymore, but it should be
>> easy to find one.
>>
>> N.
>
> It seems to be a lost art. Time to check the cookbooks.
>
>
> W. Pooh (AKA Winnie P.)


I believe Twinkies use whipped up Crisco and sugar as filling.

I don't know what filling would support the whoopie pie. Is it ice cream
(thinking Eskimo Pie)?

Maybe vanilla or banana pudding? Would work for eclairs I suspect.

Andy
--
Eat first, talk later.

Andy wrote:

> I believe Twinkies use whipped up Crisco and sugar as filling.

Dang. That falls into the guilty pleasures category. However, I much
preferred the Hostess cupcakes with that oooey-gooooey filling.

> Maybe vanilla or banana pudding? Would work for eclairs I suspect.

My mom made an incredible eclair and cream puff filling using Dream
Whip. She altered the recipe a bit, (I need to pick her brain on what
she did differently), but her puff pastry with the Dream Whip filling
was better than anything I had gotten from a bakery, Longevity in my
family like it is I have another 25-30 years to get it out of her! Let's
just hope Dream Whip is around that long! ;-)

--Lin

Lin said...

> Andy wrote:
>
>> I believe Twinkies use whipped up Crisco and sugar as filling.
>
> Dang. That falls into the guilty pleasures category. However, I much
> preferred the Hostess cupcakes with that oooey-gooooey filling.
>
>> Maybe vanilla or banana pudding? Would work for eclairs I suspect.
>
> My mom made an incredible eclair and cream puff filling using Dream
> Whip. She altered the recipe a bit, (I need to pick her brain on what
> she did differently), but her puff pastry with the Dream Whip filling
> was better than anything I had gotten from a bakery, Longevity in my
> family like it is I have another 25-30 years to get it out of her! Let's
> just hope Dream Whip is around that long! ;-)
>
> --Lin


Lin,

Twinkies, Hostess cupcakes... no matter they are about the same filling and
I enjoyed both, only they made my cavities wake up and SHOUT!!!

Hadn't heard of Dream Whip until you just mentioned it.

Best,

Andy
--
Eat first, talk later.

Bobo Bonobo® wrote:

> Have *you* heard the album?

No I have not. I do not have to do that to know that it sucks. Anyone
who describes themselves as "not a musician but as a rhythm guitarist"
sucks. Also no I am not going to shell out money to find out your album,
your band, and you suck musically or otherwise. If you are referring to
any mp3's or other audio clips you sent via email to me - how does it
feel to have reported yourself as a spammer - since that is what those
email addresses are for?

me2

On Apr 21, 4:57*am, nospam > wrote:
> Bobo Bonobo® wrote:
> > Have *you* heard the album?
>
> No I have not. I do not have to do that to know that it sucks. Anyone
> who describes themselves as "not a musician but as a rhythm guitarist"
> sucks.

Maybe it's just humility. As a regular symphony attender, I use the
term musician very conservatively.

>Also no I am not going to shell out money to find out your album,
> your band, and you suck musically or otherwise. *If you are referring to
> any mp3's or other audio clips you sent via email to me - how does it
> feel to have reported yourself as a spammer - *since that is what those
> email addresses are for?

I haven't emailed any to you, as you did not request them. I have
corresponded with several folks here, and never inappropriately. A
lot of folks don't even bother to hide their addresses anymore because
their email provider is good as spam filtering. My main addy is
. I get an average of 10-20 spams a week. It
takes me less than a minute a week to delete them. But perhaps you
have an old 9600 baud modem, and are protective of your bandwidth.
>
> me2

--Bryan, aka Bobo Bonobo http://www.TheBonobos.com

On Apr 21, 4:57*am, nospam > wrote:
> No I have not. I do not have to do that to know that it sucks. Anyone
> who describes themselves as "not a musician but as a rhythm guitarist"
> sucks. Also no I am not going to shell out money to find out your album,
> your band, and you suck musically or otherwise...

Bryan gave me the MP3s of all the songs, but I bought the CD anyway.
It rocks! It's Punk Rock with a few actual musical touches. It will
not replace the cool jazz I've been listening to for almost a year
now, Miles Davis mostly. But School Of The Americas is on my same MP3
disc with all my Miles Davis, cause that's what I'm listening to in my
car lately.

YOU sir are a musical snob! Suck it up and give a listen!

John Kuthe...

Andy wrote:
>
> Twinkies, Hostess cupcakes... no matter they are about the same filling and
> I enjoyed both, only they made my cavities wake up and SHOUT!!!
>
> Hadn't heard of Dream Whip until you just mentioned it.
>
> Best,
>
> Andy
>


This recipe was on Chowhound. I wonder if this filling is similar to
the one he was looking for. It made me hungry for Whoppie Pies.


Whoopie Cakes

(Cookies)
1 cup Crisco
2 cups Dark brown sugar
3 eggs
1 cup butter milk
1 cup hot water
2 tsp. baking soda
1 tsp. baking powder
4 cups flour
2/3 cup cocoa
1/2 tsp. salt

Mix together. Drop by level teaspoons on baking sheet or use pastry bag
for more a more uniform shape to the cookies. Bake 375° for about 10
minutes. Cool completely.

(Filling)
3 egg whites
2 tsp. vanilla
4 Tb. flour
4 cups powdered sugar
4 Tb. milk
1 cup Crisco

Whip with mixer till stiff. Refrigerate till cookies are cool. Fill
cookies. Store finished cookies in refrigerator.

Becca said...

> Andy wrote:
>>
>> Twinkies, Hostess cupcakes... no matter they are about the same filling
>> and I enjoyed both, only they made my cavities wake up and SHOUT!!!
>>
>> Hadn't heard of Dream Whip until you just mentioned it.
>>
>> Best,
>>
>> Andy
>>
>
>
> This recipe was on Chowhound. I wonder if this filling is similar to
> the one he was looking for. It made me hungry for Whoppie Pies.
>
>
> Whoopie Cakes
>
> (Cookies)
> 1 cup Crisco
> 2 cups Dark brown sugar
> 3 eggs
> 1 cup butter milk
> 1 cup hot water
> 2 tsp. baking soda
> 1 tsp. baking powder
> 4 cups flour
> 2/3 cup cocoa
> 1/2 tsp. salt
>
> Mix together. Drop by level teaspoons on baking sheet or use pastry bag
> for more a more uniform shape to the cookies. Bake 375° for about 10
> minutes. Cool completely.
>
> (Filling)
> 3 egg whites
> 2 tsp. vanilla
> 4 Tb. flour
> 4 cups powdered sugar
> 4 Tb. milk
> 1 cup Crisco
>
> Whip with mixer till stiff. Refrigerate till cookies are cool. Fill
> cookies. Store finished cookies in refrigerator.


Becca,

I need another spare tire like I need another hole in my head!!!

Let's split one?

Best,

Andy
--
Eat first, talk later.

On Mon, 20 Apr 2009 21:09:00 -0500, Andy > wrote:

>Hadn't heard of Dream Whip until you just mentioned it.

I remember Dream Whip. It came in packages. You pulled it out when
you needed whipped cream.

--
I love cooking with wine.
Sometimes I even put it in the food.

Andy wrote:
> Becca said...
>
>
>> Andy wrote:
>>
>>> Twinkies, Hostess cupcakes... no matter they are about the same filling
>>> and I enjoyed both, only they made my cavities wake up and SHOUT!!!
>>>
>>> Hadn't heard of Dream Whip until you just mentioned it.
>>>
>>> Best,
>>>
>>> Andy
>>>
>>>
>> This recipe was on Chowhound. I wonder if this filling is similar to
>> the one he was looking for. It made me hungry for Whoppie Pies.
>>
>>
>> Whoopie Cakes
>>
>> (Cookies)
>> 1 cup Crisco
>> 2 cups Dark brown sugar
>> 3 eggs
>> 1 cup butter milk
>> 1 cup hot water
>> 2 tsp. baking soda
>> 1 tsp. baking powder
>> 4 cups flour
>> 2/3 cup cocoa
>> 1/2 tsp. salt
>>
>> Mix together. Drop by level teaspoons on baking sheet or use pastry bag
>> for more a more uniform shape to the cookies. Bake 375° for about 10
>> minutes. Cool completely.
>>
>> (Filling)
>> 3 egg whites
>> 2 tsp. vanilla
>> 4 Tb. flour
>> 4 cups powdered sugar
>> 4 Tb. milk
>> 1 cup Crisco
>>
>> Whip with mixer till stiff. Refrigerate till cookies are cool. Fill
>> cookies. Store finished cookies in refrigerator.
>>
>
>
> Becca,
>
> I need another spare tire like I need another hole in my head!!!
>
> Let's split one?
>
> Best,
>
> Andy
>


It's a deal. :-P


Becca

On Tue, 21 Apr 2009 09:09:51 -0500, Becca wrote:

> Andy wrote:
>>
>> Twinkies, Hostess cupcakes... no matter they are about the same filling and
>> I enjoyed both, only they made my cavities wake up and SHOUT!!!
>>
>> Hadn't heard of Dream Whip until you just mentioned it.
>>
>> Best,
>>
>> Andy
>>
>
> This recipe was on Chowhound. I wonder if this filling is similar to
> the one he was looking for. It made me hungry for Whoppie Pies.
>
> Whoopie Cakes
>
> (Cookies)
> 1 cup Crisco

where is bobo? this is a ****ing outrage!

your pal,
blake

blake murphy wrote:
> On Tue, 21 Apr 2009 09:09:51 -0500, Becca wrote:
>
>
>> Andy wrote:
>>
>>> Twinkies, Hostess cupcakes... no matter they are about the same filling and
>>> I enjoyed both, only they made my cavities wake up and SHOUT!!!
>>>
>>> Hadn't heard of Dream Whip until you just mentioned it.
>>>
>>> Best,
>>>
>>> Andy
>>>
>>>
>> This recipe was on Chowhound. I wonder if this filling is similar to
>> the one he was looking for. It made me hungry for Whoppie Pies.
>>
>> Whoopie Cakes
>>
>> (Cookies)
>> 1 cup Crisco
>>
>
> where is bobo? this is a ****ing outrage!
>
> your pal,
> blake
>


<Shhhh... > No sense in upsetting him. ;-)


Becca

On Apr 22, 12:44*pm, blake murphy > wrote:
> On Tue, 21 Apr 2009 09:09:51 -0500, Becca wrote:
> > Andy wrote:
>
> >> Twinkies, Hostess cupcakes... no matter they are about the same filling and
> >> I enjoyed both, only they made my cavities wake up and SHOUT!!!
>
> >> Hadn't heard of Dream Whip until you just mentioned it.
>
> >> Best,
>
> >> Andy
>
> > This recipe was on Chowhound. *I wonder if this filling is similar to
> > the one he was looking for. *It made me hungry for Whoppie Pies.
>
> > Whoopie Cakes
>
> > (Cookies)
> > 1 cup Crisco
>
> where is bobo? *this is a ****ing outrage!

I've been rather busy. We're shorthanded at work, and I'm pretty much
the go to guy to cover for contingencies. You're right that Crisco
recipes elicit insults from me. Just calling a spade, a spade.
Speaking of which, my son has been bugging me to teach him spades for
several weeks, and I finally did tonight. He caught on very quickly,
then went online to play against other beginner level players who
could not have known that he's seven.

One nice food thing here is that Aldi has had bell peppers, one each
of red, orange and yellow for 99 cents. Ripe bells for that price,
I'm all over it. I served them as a side dish with smoked chicken
breast. Tonight I Stir fried/sauteed them with button mushrooms as an
adjunct to angel hair with meat sauce. I'll put pix up on the flickr
site when I recharge the batteries for the camera.

Do any of you still use non-rechargable batteries? NiMH batteries are
not like those old NiCad crappy batteries that I used in the old
days. The chicken, smoked with hickory and cherry were just dreamy.
Buttery tender inside after only a little more than an hour.

>
> your pal,
> blake

--Bryan, aka Bobo Bonobo http://www.TheBonobos.com

On Apr 22, 9:31*pm, Bobo Bonobo® > wrote:
> On Apr 22, 12:44*pm, blake murphy > wrote:
>
>
>
> > On Tue, 21 Apr 2009 09:09:51 -0500, Becca wrote:
> > > Andy wrote:
>
> > >> Twinkies, Hostess cupcakes... no matter they are about the same filling and
> > >> I enjoyed both, only they made my cavities wake up and SHOUT!!!
>
> > >> Hadn't heard of Dream Whip until you just mentioned it.
>
> > >> Best,
>
> > >> Andy
>
> > > This recipe was on Chowhound. *I wonder if this filling is similar to
> > > the one he was looking for. *It made me hungry for Whoppie Pies.
>
> > > Whoopie Cakes
>
> > > (Cookies)
> > > 1 cup Crisco
>
> > where is bobo? *this is a ****ing outrage!
>
> I've been rather busy. *We're shorthanded at work, and I'm pretty much
> the go to guy to cover for contingencies. *You're right that Crisco
> recipes elicit insults from me. *Just calling a spade, a spade.
> Speaking of which, my son has been bugging me to teach him spades for
> several weeks, and I finally did tonight. *He caught on very quickly,
> then went online to play against other beginner level players who
> could not have known that he's seven.
>
> One nice food thing here is that Aldi has had bell peppers, one each
> of red, orange and yellow for 99 cents. *Ripe bells for that price,
> I'm all over it. *I served them as a side dish with smoked chicken
> breast. *Tonight I Stir fried/sauteed them with button mushrooms as an
> adjunct to angel hair with meat sauce. * I'll put pix up on the flickr
> site when I recharge the batteries for the camera.
>
> Do any of you still use non-rechargable batteries? *NiMH batteries are
> not like those old NiCad crappy batteries that I used in the old
> days. *The chicken, smoked with hickory and cherry were just dreamy.
> Buttery tender inside after only a little more than an hour.
>
>
>
> > your pal,
> > blake
>
> --Bryan, aka Bobo Bonobo *http://www.TheBonobos.com

Old crappy NiCads??!!

I thought we were totally impressed with how long new NiCads last. I
was!

John Kuthe...

Funny people should mention Mock Cream. It was featured on my favourite
cooking show last night. In a recipe for Neenish Tarts.

http://www.abc.net.au/tv/cookandchef/txt/s2549509.htm


Neenish Tarts with mock cream......

Ingredients

Yields 20 to 25 tiny tarts

400g pastry, rolled thin to 2-3mm

Lemon Icing
1 cup icing sugar
Juice of 1 lemon (need a little less than a ¼ cup)

Chocolate Icing
1 cup icing sugar
2 to 3 tablespoons milk
2 teaspoons unsweetened cocoa

Butter Cream
1.5 tablespoons full cream milk
½ cup castor sugar
¼ cup water
½ teaspoon gelatine powder
1.5 tablespoons water
180g unsalted butter
1 teaspoon lemon zest

Quince paste melted or jam (raspberry or marmalade)
50g quince paste
2 tablespoons verjuice
Method

Heat oven to 190C.

Cut out circles in the pastry and place in a gem tray or glass dishes
(tiny shallow glass dishes 5.5cm wide) already sprayed or oiled. Cut out
larger circles of foil and press into the sides of the pastry and fill
with roasting beans and put into the oven for 10 minutes to blind bake.
Inhibit the pastry by taking the foil and beans out, and with a tea towel
pressing down into the pastry shells. Bake another 5 minutes till crisp.
Inhibit again with a tea towel if needed, and bake into the oven if the
pastry isn’t completely cooked, then allow to cool.

Icings
In a bowl combine sugar and cocoa and as much milk as needed to make a
smooth thick runny paste. In another bowl mix the icing sugar lemon juice
to make a second thick runny paste.ng.

Butter Cream (mock cream)
In a small saucepan, combine milk, sugar and first amount of water and
stir till sugar is dissolved. Sprinkle gelatine over extra water and stir
into the mixture and stir till all dissolved. Cool.
Beat butter in small bowl till light and white (about 10 minutes) then
gradually add bit by bit the other mixture. You need to keep mixing for 12
to 15 minutes as it looks like its split but will eventually incorporate.
Put lemon zest in at last moment.

Melt quince paste with verjuice at a low heat to a jam consistency.

Spoon a little quince or jam at the bottom of each tart case, fill to the
top with butter cream and spread evenly across the top.

Cut a piece of cardboard a little larger than the tart. Ensure the icing
is viscous enough yet able to flow. Hold the cardboard in the centre as a
guide and spoon the icing about ½ to ¾ teaspoon of each variety on either
side then pull across the cardboard that allows the icings to join but not
mingle.


--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

Bobo Bonobo® wrote:
> One nice food thing here is that Aldi has had bell peppers, one each
> of red, orange and yellow for 99 cents. Ripe bells for that price,
> I'm all over it. I served them as a side dish with smoked chicken
> breast. Tonight I Stir fried/sauteed them with button mushrooms as an
> adjunct to angel hair with meat sauce. I'll put pix up on the flickr
> site when I recharge the batteries for the camera.

Green bell peppers are 69¢ a pound, but the red/orange/yellow ones are
not on sale. I still have some in the freezer when they did have them
on sale. I washed them, cut them into strips and put them in ziploc
bags in the freezer. I am down to my last bag.


Glad your son has learned to play Spades. He is getting old enough to
take piano lessons or guitar lessons during the summer. IMO, it is
important to teach music and foreign language to children when they are
young.


Becca

On Apr 23, 8:31*am, Becca > wrote:
> Bobo Bonobo® wrote:
> > One nice food thing here is that Aldi has had bell peppers, one each
> > of red, orange and yellow for 99 cents. *Ripe bells for that price,
> > I'm all over it. *I served them as a side dish with smoked chicken
> > breast. *Tonight I Stir fried/sauteed them with button mushrooms as an
> > adjunct to angel hair with meat sauce. * I'll put pix up on the flickr
> > site when I recharge the batteries for the camera.
>
> Green bell peppers are 69¢ a pound, but the red/orange/yellow ones are
> not on sale. *I still have some in the freezer when they did have them
> on sale. *I washed them, cut them into strips and put them in ziploc
> bags in the freezer. *I am down to my last bag.
>
> Glad your son has learned to play Spades. *He is getting old enough to
> take piano lessons or guitar lessons during the summer. *IMO, it is
> important to teach music and foreign language to children when they are
> young.

Soon, I'm going to start teaching theory. We've got an organ in the
living room:
http://www.flickr.com/photos/15522299@N08/3467704283/
One of my guitars and my fretless bass are also just sitting out. I
have a viola, and he has a tiny violin that he used to goof off on
when he was little. He's most interested in learning drums.
We expose him to lots of good music. We have both Sunday packages to
the symphony, so that's at minimum 12 classical concerts a year. I
want him to continue to derive joy from music, and that means not
making it be work. The exception is theory. That will be integrated
into his math/physics instruction.

We never try to get him to do activities other than swimming lessons.
This year he's going to be on a swim team. The agreement is one
Summer. If he wants, he'll never have to have another swim lesson or
be on a swim team again. My wife's idea is that after 1 Summer on
swim team, you'll be a strong swimmer forever as long as you continue
to swim recreationally. Our family kayaks, so swimming is rather
important.
>
> Becca

--Bryan listen @ http://www.MySpace.com/TheBonobos

On Wed, 22 Apr 2009 19:31:13 -0700 (PDT), Bobo Bonobo® wrote:

> On Apr 22, 12:44*pm, blake murphy > wrote:
>> On Tue, 21 Apr 2009 09:09:51 -0500, Becca wrote:
>>> Andy wrote:
>>
>>>> Twinkies, Hostess cupcakes... no matter they are about the same filling and
>>>> I enjoyed both, only they made my cavities wake up and SHOUT!!!
>>
>>>> Hadn't heard of Dream Whip until you just mentioned it.
>>
>>>> Best,
>>
>>>> Andy
>>
>>> This recipe was on Chowhound. *I wonder if this filling is similar to
>>> the one he was looking for. *It made me hungry for Whoppie Pies.
>>
>>> Whoopie Cakes
>>
>>> (Cookies)
>>> 1 cup Crisco
>>
>> where is bobo? *this is a ****ing outrage!
>
> I've been rather busy. We're shorthanded at work, and I'm pretty much
> the go to guy to cover for contingencies. You're right that Crisco
> recipes elicit insults from me. Just calling a spade, a spade.

most of us already know what a spade looks like without your pointing it
out over and over again.

blake

On Apr 23, 10:17*am, blake murphy > wrote:
> On Wed, 22 Apr 2009 19:31:13 -0700 (PDT), Bobo Bonobo® wrote:
> > On Apr 22, 12:44*pm, blake murphy > wrote:
> >> On Tue, 21 Apr 2009 09:09:51 -0500, Becca wrote:
> >>> Andy wrote:
>
> >>>> Twinkies, Hostess cupcakes... no matter they are about the same filling and
> >>>> I enjoyed both, only they made my cavities wake up and SHOUT!!!
>
> >>>> Hadn't heard of Dream Whip until you just mentioned it.
>
> >>>> Best,
>
> >>>> Andy
>
> >>> This recipe was on Chowhound. *I wonder if this filling is similar to
> >>> the one he was looking for. *It made me hungry for Whoppie Pies.
>
> >>> Whoopie Cakes
>
> >>> (Cookies)
> >>> 1 cup Crisco
>
> >> where is bobo? *this is a ****ing outrage!
>
> > I've been rather busy. *We're shorthanded at work, and I'm pretty much
> > the go to guy to cover for contingencies. *You're right that Crisco
> > recipes elicit insults from me. *Just calling a spade, a spade.
>
> most of us already know what a spade looks like without your pointing it
> out over and over again.

A lot of folks get them mixed up with clubs.

New photos:
http://www.flickr.com/photos/1552229...7617219207912/
>
> blake-

--Bryan listen @ http://www.MySpace.com/TheBonobos

"The 1960's called. They want their recipe back."
--Steve Wertz in rec.food.cooking 4-20-2009