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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wed, 22 Apr 2009 16:59:46 -0400, Boron Elgar wrote:
> On Wed, 22 Apr 2009 20:40:32 GMT, blake murphy > > wrote: > >>On Tue, 21 Apr 2009 11:15:02 -0500, Becca wrote: >> >>> Boron Elgar wrote: >>>> I have been baking breads like crazy to fill the freezer before the >>>> heat and humidity set in. >>>> >>>> Over the weekend I made: >>>> >>>> Three loaves of anadama. >>>> Two herb rings and two flatbreads >>>> Four loaves of chestnut bread >>>> >>>> Everything was based on sourdough, no commercial yeasties used. >>>> >>>> Photos he >>>> >>>> http://www.flickr.com/photos/2564880...7617016384656/ >>>> >>>> We also discovered a new Peruvian restaurant that will be added to the >>>> list of great places to eat. I had ceviche that was out of this world >>>> and a very interesting side of yucca. >>>> >>>> Boron >>>> >>> >>> It looks good, all of it. I have a problem avoiding fresh baked bread. >>> I made some when my friend Nancy visited 2 weeks ago, and I made yeast >>> rolls Easter weekend. I tried to avoid eating them, but I was powerless >>> against it. >>> >>> Becca >> >>it was my fault. >> >>your pal, >>mom > > Are you the Yeast-er Bunny? > > Boron yeast incursions are handled by another department. your pal, blake |
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