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Default Busy Baking

On Wed, 22 Apr 2009 16:59:46 -0400, Boron Elgar wrote:

> On Wed, 22 Apr 2009 20:40:32 GMT, blake murphy
> > wrote:
>
>>On Tue, 21 Apr 2009 11:15:02 -0500, Becca wrote:
>>
>>> Boron Elgar wrote:
>>>> I have been baking breads like crazy to fill the freezer before the
>>>> heat and humidity set in.
>>>>
>>>> Over the weekend I made:
>>>>
>>>> Three loaves of anadama.
>>>> Two herb rings and two flatbreads
>>>> Four loaves of chestnut bread
>>>>
>>>> Everything was based on sourdough, no commercial yeasties used.
>>>>
>>>> Photos he
>>>>
>>>> http://www.flickr.com/photos/2564880...7617016384656/
>>>>
>>>> We also discovered a new Peruvian restaurant that will be added to the
>>>> list of great places to eat. I had ceviche that was out of this world
>>>> and a very interesting side of yucca.
>>>>
>>>> Boron
>>>>
>>>
>>> It looks good, all of it. I have a problem avoiding fresh baked bread.
>>> I made some when my friend Nancy visited 2 weeks ago, and I made yeast
>>> rolls Easter weekend. I tried to avoid eating them, but I was powerless
>>> against it.
>>>
>>> Becca

>>
>>it was my fault.
>>
>>your pal,
>>mom

>
> Are you the Yeast-er Bunny?
>
> Boron


yeast incursions are handled by another department.

your pal,
blake
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