Denise in NH wrote:
> Gorton, sometimes known as creton? This is a home made sandwich/cracker
> spread made with ground pork. Those of you who may have grown up in New
> England or are of French Canadian ancestry probably have at least tried
> it. It's one of my favorite childhood memories and I still make it quite
> often.
>
> I mention this because I was standing in line at the grocer's the other
> day and the two 25 year olds in front of me were discussing gorton and
> how much they hated it.
>
> Everyone I've ever had try it loves it. It sort of tastes like pork
> pie, but it's served cold, like a spread for a sandwich (yum with
> mustard).
>
> It's made with ground pork, onions, cinnamon, allspice, ginger and
> water. If anyone is interested in the recipe, let me know.
>
> Denise

I haven't tried it get but I have several recipes for it.
One of these days . . . .

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?