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Default sprouting beans safe to eat raw?

In article >,
"James Silverton" > wrote:

> Omelet wrote on Sun, 26 Apr 2009 12:54:27 -0500:
>
>
> > You do this with commercial ones or just home made ones?

>
> Commercial sprouts only.
>
> When my kids were at home, we grew our own mixed sprouts sometimes but
> the general family vote was that it was too much trouble.
>
> That brings back my own childhood memory of growing water cress and
> mustard from seeds on a dampened cloth. They were good in salads.


From what I've seen of the basic instructions, it seems like no trouble
at all...
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.
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