On Apr 25, 10:26*pm, Omelet > wrote:
> In article >,
> *"Ed Pawlowski" > wrote:
>
> > "JonquilJan" > wrote in message
>
> > > I like the whites better than the yolks.
>
> > You can have mine. I like to eat the white first, then take that yolk on the
> > fork and take it in *one bite with buttered bread. *Best part of breakfast.
>
> <lol> *I eat the whites first too, then pop the entire yolk into my
> mouth and let that gooey goodness dribble over my tongue.
>
> I just eat them by themselves.

You have both self-identified yourselves as fellow hedonists. I
should say, *fellow* self-identified hedonists. 100% solid white +
100% liquid yolk = perfectly cooked egg. It's like the calculus. You
infinitely approach.

> --
> Peace! Om
>
> Life isn't about waiting for the storm to pass.
> It's about learning to dance in the rain.
> -- Anon.

--Bryan
Visit Bobo Bonobo's Mortuary and Sausage Emporium
On the web @ http://MySpace.com/BoboBonobo

In article
>,
Bobo Bonobo® > wrote:

> On Apr 25, 10:26*pm, Omelet > wrote:
> > In article >,
> > *"Ed Pawlowski" > wrote:
> >
> > > "JonquilJan" > wrote in message
> >
> > > > I like the whites better than the yolks.
> >
> > > You can have mine. I like to eat the white first, then take that yolk on
> > > the
> > > fork and take it in *one bite with buttered bread. *Best part of
> > > breakfast.
> >
> > <lol> *I eat the whites first too, then pop the entire yolk into my
> > mouth and let that gooey goodness dribble over my tongue.
> >
> > I just eat them by themselves.
>
> You have both self-identified yourselves as fellow hedonists. I
> should say, *fellow* self-identified hedonists. 100% solid white +
> 100% liquid yolk = perfectly cooked egg. It's like the calculus. You
> infinitely approach.
>
>
> --Bryan

Life is grand. :-)

And eggs are cheap.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.

Bobo Bonobo® wrote:
> On Apr 25, 5:17 pm, Becca > wrote:
>
>> Yesterday I fell off the wagon, but just a little. My family
>> congregated at my mother's and we had spiral sliced ham, purple hull
>> peas, turnip greens, fried okra, sweet potatoes, corn bread, fruit
>> salad, peach pie and three different cakes. I only tried two of the
>> cakes. :-)
>>
>> I am back on the wagon today.
>>
>
> Calorie wagon? Carb wagon?

Bryan, I am back on the low carb wagon, that seems to work best for me.
If I fall off the wagon, I do a U-Turn, I get right back on it. I do
not wait until the next day or Monday morning, because that seems to
never come. lol


Becca

On Apr 26, 4:55*am, Omelet > wrote:
> In article
> >,
> *Bobo Bonobo® > wrote:
>
>
>
> > On Apr 25, 10:26*pm, Omelet > wrote:
> > > In article >,
> > > *"Ed Pawlowski" > wrote:
>
> > > > "JonquilJan" > wrote in message
>
> > > > > I like the whites better than the yolks.
>
> > > > You can have mine. I like to eat the white first, then take that yolk on
> > > > the
> > > > fork and take it in *one bite with buttered bread. *Best part of
> > > > breakfast.
>
> > > <lol> *I eat the whites first too, then pop the entire yolk into my
> > > mouth and let that gooey goodness dribble over my tongue.
>
> > > I just eat them by themselves.
>
> > You have both self-identified yourselves as fellow hedonists. *I
> > should say, *fellow* self-identified hedonists. *100% solid white +
> > 100% liquid yolk = perfectly cooked egg. *It's like the calculus. *You
> > infinitely approach.
>
> > --Bryan
>
> Life is grand. :-)
>
> And eggs are cheap.

I bet Julia Child never avoided egg yolks, and she lived into her 90s.

A couple of weeks ago, our local Aldi had 1 doz lg for 89 cents.
> --
> Peace! Om
>
--Bryan listen @ http://www.MySpace.com/TheBonobos

"The 1960's called. They want their recipe back."
--Steve Wertz in rec.food.cooking 4-20-2009

On Sat, 25 Apr 2009 12:02:13 -0500, Gregory Morrow wrote:

> blake murphy wrote:
>
>> On Fri, 24 Apr 2009 15:56:52 -0500, Michel Boucher wrote:
>>
>>> Bobo Bonobo® > wrote in news:ca6f3c64-9360-4c25-9843-
>>> :
>>>
>>>>> Capitalism is the astounding belief that the most wickedest
>>>>> of men will do the most wickedest of things for the greatest
>>>>> good of everyone. - John Maynard Keynes
>>>>
>>>> Ayn Rand did not consider them or their actions to be wicked.
>>>
>>> One can thank the gods that Ayn Rand did not seek public orifice. Of
>>> course, Margaret Thatcher went ahead and proved Keynes correct (I would
> say
>>> "right", but some might misunderstand).
>>
>> why in the world would rand seek public office? she had her own little
>> coterie/cult of devoted sycophants.
>>
>> even libertarian murray rothbard thought she was nuts:
>>
>> Since every cult is grounded on a faith in the infallibility of the guru,
>> it becomes necessary to keep its disciples in ignorance of contradictory
>> infidel writings which may wean cult members away from the fold.
>
> Yup, a *perfect* example of this is Al Gore with his nutty leftist "global
> warming" sycophants...

blather on, morrow.

blake

On Sat, 25 Apr 2009 13:47:19 -0500, Michel Boucher wrote:

> "Gregory Morrow" > wrote in
> :
>
>> Yup, a *perfect* example of this is Al Gore with his nutty leftist
>> "global warming" sycophants...
>
> Or George Bush (et alia) with their even nuttier right-wing arctic oil
> drillers and deniers of incontrovertible evidence. Between Gore who
> believes it must be stopped before the harm becomes irrepairable and Bush
> (et alia) who believe it doesn't need to be fixed because he next coming of
> Jesus will reboot the entire planet, I find Gore to be the least offensive.
> And so do you when it comes right down to it.

i don't find any evidence that morrow doesn't agree with bush 110%. to do
otherwise would require him to think.

your pal,
blake

On Sat, 25 Apr 2009 13:43:23 -0500, Michel Boucher wrote:

> blake murphy > wrote in
> :
>
>>> One can thank the gods that Ayn Rand did not seek public orifice. Of
>>> course, Margaret Thatcher went ahead and proved Keynes correct (I
>>> would say "right", but some might misunderstand).
>>
>> why in the world would rand seek public office?
>
> Well, I didn't suggest she should have, I just thanked the gods she hadn't.

it might have been fun, unless she was elected. sorta like michelle
bachmann (r - minnesota):

<http://en.wikipedia.org/wiki/Michele_Bachmann>

your pal,
blake

In article
>,
Bobo Bonobo® > wrote:

> On Apr 26, 4:55*am, Omelet > wrote:
> > In article
> > >,
> > *Bobo Bonobo® > wrote:
> >
> >
> >
> > > On Apr 25, 10:26*pm, Omelet > wrote:
> > > > In article >,
> > > > *"Ed Pawlowski" > wrote:
> >
> > > > > "JonquilJan" > wrote in message
> >
> > > > > > I like the whites better than the yolks.
> >
> > > > > You can have mine. I like to eat the white first, then take that yolk
> > > > > on
> > > > > the
> > > > > fork and take it in *one bite with buttered bread. *Best part of
> > > > > breakfast.
> >
> > > > <lol> *I eat the whites first too, then pop the entire yolk into my
> > > > mouth and let that gooey goodness dribble over my tongue.
> >
> > > > I just eat them by themselves.
> >
> > > You have both self-identified yourselves as fellow hedonists. *I
> > > should say, *fellow* self-identified hedonists. *100% solid white +
> > > 100% liquid yolk = perfectly cooked egg. *It's like the calculus. *You
> > > infinitely approach.
> >
> > > --Bryan
> >
> > Life is grand. :-)
> >
> > And eggs are cheap.
>
> I bet Julia Child never avoided egg yolks, and she lived into her 90s.
>
> A couple of weeks ago, our local Aldi had 1 doz lg for 89 cents.

I mostly baste eggs. I get good results that way and it only takes 2 to
3 minutes.

Seriously cheap source of quality protein. Many body builders go thru 1
to 2 dozen per day!

Egg albumin is the #2 most absorbable protein source, second only to
whey protein.

But I like eggs better. ;-d
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.

Omelet wrote:
> In article
> >,
> Bobo Bonobo® > wrote:
>
>> On Apr 26, 4:55 am, Omelet > wrote:
>>> In article
>>> >,
>>> Bobo Bonobo® > wrote:
>>>
>>>
>>>
>>>> On Apr 25, 10:26 pm, Omelet > wrote:
>>>>> In article >,
>>>>> "Ed Pawlowski" > wrote:
>>>>>> "JonquilJan" > wrote in message
>>>>>>> I like the whites better than the yolks.
>>>>>> You can have mine. I like to eat the white first, then take that yolk
>>>>>> on
>>>>>> the
>>>>>> fork and take it in one bite with buttered bread. Best part of
>>>>>> breakfast.
>>>>> <lol> I eat the whites first too, then pop the entire yolk into my
>>>>> mouth and let that gooey goodness dribble over my tongue.
>>>>> I just eat them by themselves.
>>>> You have both self-identified yourselves as fellow hedonists. I
>>>> should say, *fellow* self-identified hedonists. 100% solid white +
>>>> 100% liquid yolk = perfectly cooked egg. It's like the calculus. You
>>>> infinitely approach.
>>>> --Bryan
>>> Life is grand. :-)
>>>
>>> And eggs are cheap.
>> I bet Julia Child never avoided egg yolks, and she lived into her 90s.
>>
>> A couple of weeks ago, our local Aldi had 1 doz lg for 89 cents.
>
> I mostly baste eggs. I get good results that way and it only takes 2 to
> 3 minutes.
>
> Seriously cheap source of quality protein. Many body builders go thru 1
> to 2 dozen per day!
>
> Egg albumin is the #2 most absorbable protein source, second only to
> whey protein.
>
> But I like eggs better. ;-d

I love eggs too. They are so versatile--and, as you say, a cheap
and great source of protein. In fact, I just finished an
open-faced egg salad sandwich (now made with copious amounts of
black and white pepper).

--
Jean B.

blake murphy > wrote in
news
> <http://en.wikipedia.org/wiki/Michele_Bachmann>

Wow...I never realized there were certifiable loons in the wings...I
thought they were all erected...er, elected.

She is a credit to her race (mental midgets).

--

Capitalism is the astounding belief that the most wickedest
of men will do the most wickedest of things for the greatest
good of everyone. - John Maynard Keynes

Jean B. wrote:
> Omelet wrote:
>> In article
>> >,
>> Bobo Bonobo® > wrote:
>>
>>> On Apr 26, 4:55 am, Omelet > wrote:
>>>> In article
>>>> >,
>>>> Bobo Bonobo® > wrote:
>>>>
>>>>
>>>>
>>>>> On Apr 25, 10:26 pm, Omelet > wrote:
>>>>>> In article >,
>>>>>> "Ed Pawlowski" > wrote:
>>>>>>> "JonquilJan" > wrote in message
>>>>>>>> I like the whites better than the yolks.
>>>>>>> You can have mine. I like to eat the white first, then take that
>>>>>>> yolk on
>>>>>>> the
>>>>>>> fork and take it in one bite with buttered bread. Best part of
>>>>>>> breakfast.
>>>>>> <lol> I eat the whites first too, then pop the entire yolk into my
>>>>>> mouth and let that gooey goodness dribble over my tongue.
>>>>>> I just eat them by themselves.
>>>>> You have both self-identified yourselves as fellow hedonists. I
>>>>> should say, *fellow* self-identified hedonists. 100% solid white +
>>>>> 100% liquid yolk = perfectly cooked egg. It's like the calculus. You
>>>>> infinitely approach.
>>>>> --Bryan
>>>> Life is grand. :-)
>>>>
>>>> And eggs are cheap.
>>> I bet Julia Child never avoided egg yolks, and she lived into her 90s.
>>>
>>> A couple of weeks ago, our local Aldi had 1 doz lg for 89 cents.
>>
>> I mostly baste eggs. I get good results that way and it only takes 2
>> to 3 minutes.
>>
>> Seriously cheap source of quality protein. Many body builders go thru
>> 1 to 2 dozen per day!
>>
>> Egg albumin is the #2 most absorbable protein source, second only to
>> whey protein.
>>
>> But I like eggs better. ;-d
>
> I love eggs too. They are so versatile--and, as you say, a cheap and
> great source of protein. In fact, I just finished an open-faced egg
> salad sandwich (now made with copious amounts of black and white pepper).
>

We had a fritatta (fritata) for dinner last night. I had some bits of
red, green, yellow and orange peppers that were already diced. I added
some fresh herbs from the garden, a little chopped sweet onion and some
mixed exotic mushroom pieces. Topped it off with a couple of slices of
asadero cheese, a Mexican mozzarella. Served it with a salad.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life

Jean B. wrote:
> Omelet wrote:
>> In article
>> >,
>> Bobo Bonobo® > wrote:
>>
>>> On Apr 26, 4:55 am, Omelet > wrote:
>>>> In article
>>>> >,
>>>> Bobo Bonobo® > wrote:
>>>>
>>>>
>>>>
>>>>> On Apr 25, 10:26 pm, Omelet > wrote:
>>>>>> In article >,
>>>>>> "Ed Pawlowski" > wrote:
>>>>>>> "JonquilJan" > wrote in message
>>>>>>>> I like the whites better than the yolks.
>>>>>>> You can have mine. I like to eat the white first, then take that
>>>>>>> yolk on
>>>>>>> the
>>>>>>> fork and take it in one bite with buttered bread. Best part of
>>>>>>> breakfast.
>>>>>> <lol> I eat the whites first too, then pop the entire yolk into my
>>>>>> mouth and let that gooey goodness dribble over my tongue.
>>>>>> I just eat them by themselves.
>>>>> You have both self-identified yourselves as fellow hedonists. I
>>>>> should say, *fellow* self-identified hedonists. 100% solid white +
>>>>> 100% liquid yolk = perfectly cooked egg. It's like the calculus. You
>>>>> infinitely approach.
>>>>> --Bryan
>>>> Life is grand. :-)
>>>>
>>>> And eggs are cheap.
>>> I bet Julia Child never avoided egg yolks, and she lived into her 90s.
>>>
>>> A couple of weeks ago, our local Aldi had 1 doz lg for 89 cents.
>>
>> I mostly baste eggs. I get good results that way and it only takes 2
>> to 3 minutes.
>>
>> Seriously cheap source of quality protein. Many body builders go thru
>> 1 to 2 dozen per day!
>>
>> Egg albumin is the #2 most absorbable protein source, second only to
>> whey protein.
>>
>> But I like eggs better. ;-d
>
> I love eggs too. They are so versatile--and, as you say, a cheap and
> great source of protein. In fact, I just finished an open-faced egg
> salad sandwich (now made with copious amounts of black and white pepper).
>

Whenever I need to make a fairly quick dinner, I make a fritata or omelets.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life

Jean B. wrote:
> Omelet wrote:
>> In article
>> >,
>> Bobo Bonobo® > wrote:
>>
>>> On Apr 26, 4:55 am, Omelet > wrote:
>>>> In article
>>>> >,
>>>> Bobo Bonobo® > wrote:
>>>>
>>>>
>>>>
>>>>> On Apr 25, 10:26 pm, Omelet > wrote:
>>>>>> In article >,
>>>>>> "Ed Pawlowski" > wrote:
>>>>>>> "JonquilJan" > wrote in message
>>>>>>>> I like the whites better than the yolks.
>>>>>>> You can have mine. I like to eat the white first, then take that
>>>>>>> yolk on
>>>>>>> the
>>>>>>> fork and take it in one bite with buttered bread. Best part of
>>>>>>> breakfast.
>>>>>> <lol> I eat the whites first too, then pop the entire yolk into my
>>>>>> mouth and let that gooey goodness dribble over my tongue.
>>>>>> I just eat them by themselves.
>>>>> You have both self-identified yourselves as fellow hedonists. I
>>>>> should say, *fellow* self-identified hedonists. 100% solid white +
>>>>> 100% liquid yolk = perfectly cooked egg. It's like the calculus. You
>>>>> infinitely approach.
>>>>> --Bryan
>>>> Life is grand. :-)
>>>>
>>>> And eggs are cheap.
>>> I bet Julia Child never avoided egg yolks, and she lived into her 90s.
>>>
>>> A couple of weeks ago, our local Aldi had 1 doz lg for 89 cents.
>>
>> I mostly baste eggs. I get good results that way and it only takes 2
>> to 3 minutes.
>>
>> Seriously cheap source of quality protein. Many body builders go thru
>> 1 to 2 dozen per day!
>>
>> Egg albumin is the #2 most absorbable protein source, second only to
>> whey protein.
>>
>> But I like eggs better. ;-d
>
> I love eggs too. They are so versatile--and, as you say, a cheap and
> great source of protein. In fact, I just finished an open-faced egg
> salad sandwich (now made with copious amounts of black and white pepper).
>

Omelets are always a quick dinner on a busy day.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life

Janet Wilder wrote:
> Jean B. wrote:
>> Omelet wrote:
>>> In article
>>> >,
>>> Bobo Bonobo® > wrote:
>>>
>>>> On Apr 26, 4:55 am, Omelet > wrote:
>>>>> In article
>>>>> >,
>>>>> Bobo Bonobo® > wrote:
>>>>>
>>>>>
>>>>>
>>>>>> On Apr 25, 10:26 pm, Omelet > wrote:
>>>>>>> In article >,
>>>>>>> "Ed Pawlowski" > wrote:
>>>>>>>> "JonquilJan" > wrote in message
>>>>>>>>> I like the whites better than the yolks.
>>>>>>>> You can have mine. I like to eat the white first, then take that
>>>>>>>> yolk on
>>>>>>>> the
>>>>>>>> fork and take it in one bite with buttered bread. Best part of
>>>>>>>> breakfast.
>>>>>>> <lol> I eat the whites first too, then pop the entire yolk into my
>>>>>>> mouth and let that gooey goodness dribble over my tongue.
>>>>>>> I just eat them by themselves.
>>>>>> You have both self-identified yourselves as fellow hedonists. I
>>>>>> should say, *fellow* self-identified hedonists. 100% solid white +
>>>>>> 100% liquid yolk = perfectly cooked egg. It's like the calculus.
>>>>>> You
>>>>>> infinitely approach.
>>>>>> --Bryan
>>>>> Life is grand. :-)
>>>>>
>>>>> And eggs are cheap.
>>>> I bet Julia Child never avoided egg yolks, and she lived into her 90s.
>>>>
>>>> A couple of weeks ago, our local Aldi had 1 doz lg for 89 cents.
>>>
>>> I mostly baste eggs. I get good results that way and it only takes 2
>>> to 3 minutes.
>>>
>>> Seriously cheap source of quality protein. Many body builders go
>>> thru 1 to 2 dozen per day!
>>>
>>> Egg albumin is the #2 most absorbable protein source, second only to
>>> whey protein.
>>>
>>> But I like eggs better. ;-d
>>
>> I love eggs too. They are so versatile--and, as you say, a cheap and
>> great source of protein. In fact, I just finished an open-faced egg
>> salad sandwich (now made with copious amounts of black and white pepper).
>>
>
> Omelets are always a quick dinner on a busy day.
>

I'm sorry for 3 posts on the same topic. I had to reset my newsgroups in
my news reader and it kept telling me that my posts were not going through.

I did not mean to be annoying.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life

On Sun, 26 Apr 2009 14:00:18 -0500, Janet Wilder
> wrote:

>Whenever I need to make a fairly quick dinner, I make a fritata or omelets.

Same here..... kielbasa, pepper, onions, diced potato and eggs.
Serve with fruit, salad and a crossant. Makes a very good supper
on hot days.

"Janet Wilder" > wrote
> I did not mean to be annoying.
>
Might I suggest you at least give intentionally annoying behavior a try? You
never know, you might like it. It's oddly satisfying some days.

"Janet Wilder" > wrote
>
> We had a fritatta (fritata) for dinner last night. I had some bits of red,
> green, yellow and orange peppers that were already diced. I added some
> fresh herbs from the garden, a little chopped sweet onion and some mixed
> exotic mushroom pieces. Topped it off with a couple of slices of asadero
> cheese, a Mexican mozzarella. Served it with a salad.
>

Sounds very nice. Reminds me of my quiche and salad days.

In article >,
"Jean B." > wrote:

> I love eggs too. They are so versatile--and, as you say, a cheap
> and great source of protein. In fact, I just finished an
> open-faced egg salad sandwich (now made with copious amounts of
> black and white pepper).
>
> --
> Jean B.

I had 2 around 4 am, then started planning today's 'Q.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.

In article >,
"Jean B." > wrote:

> I love eggs too. They are so versatile--and, as you say, a cheap
> and great source of protein. In fact, I just finished an
> open-faced egg salad sandwich (now made with copious amounts of
> black and white pepper).
>
> --
> Jean B.

Ps, one thing I've noted about eggs... I'd gotten lazy and had not been
eating many of them for awhile. When I eat them regularly, my hair and
fingernails seem to grow faster, and stronger.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.

And all this because I posted that I had a 2 egg white, 1 whole egg omelet
for breakfast??

JonquilJan

Learn something new every day
As long as you are learning, you are living
When you stop learning, you start dying

"JonquilJan" > wrote in message
. ..
> And all this because I posted that I had a 2 egg white, 1 whole egg omelet
> for breakfast??
>

Sure, WHY NOT?! hahaha!

In article >,
Michel Boucher > wrote:

> blake murphy > wrote in
> news >
> > <http://en.wikipedia.org/wiki/Michele_Bachmann>
>
> Wow...I never realized there were certifiable loons in the wings...I
> thought they were all erected...er, elected.
>
> She is a credit to her race (mental midgets).

I live in California. We've elected two movie actors as governor
(including the one currently serving, the other went on to be President
of the US). I forget the other state, but one of them elected a
professional wrestler (where "professional" means they get paid, not
that they know how to really wrestle) as governor.

--
Dan Abel
Petaluma, California USA

In article >,
Janet Wilder > wrote:

> I'm sorry for 3 posts on the same topic. I had to reset my newsgroups in
> my news reader and it kept telling me that my posts were not going through.
>
> I did not mean to be annoying.
>
> --
> Janet Wilder

You could never be annoying dear. :-)
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.

In article >,
"JonquilJan" > wrote:

> And all this because I posted that I had a 2 egg white, 1 whole egg omelet
> for breakfast??
>
> JonquilJan

That's the nature of usenet. <g>
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.

"Dan Abel" > wrote in message
> I forget the other state, but one of them elected a
> professional wrestler (where "professional" means they get paid, not
> that they know how to really wrestle) as governor.
>
Jesse Ventura in Minnesota

"Ed Pawlowski" > wrote in message
...
>
> "Dan Abel" > wrote in message
>> I forget the other state, but one of them elected a
>> professional wrestler (where "professional" means they get paid, not
>> that they know how to really wrestle) as governor.
>>
> Jesse Ventura in Minnesota

Please tell Dan that his is what "professional" mean everywhere.

Omelet wrote:
> In article >,
> Janet Wilder > wrote:
>
>> I'm sorry for 3 posts on the same topic. I had to reset my newsgroups in
>> my news reader and it kept telling me that my posts were not going through.
>>
>> I did not mean to be annoying.
>>
>> --
>> Janet Wilder
>
> You could never be annoying dear. :-)

Thank you, Om. I really appreciate it.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

In article >,
"Ed Pawlowski" > wrote:

> "Dan Abel" > wrote in message
> > I forget the other state, but one of them elected a
> > professional wrestler (where "professional" means they get paid, not
> > that they know how to really wrestle) as governor.
> >
> Jesse Ventura in Minnesota

Same as Michele Bachmann!

--
Dan Abel
Petaluma, California USA

In article >, Andy > wrote:

> Mini tubs of red, green and orange sugar-free Jell-O, a square of 85% cocoa
> dark chocolate and a tall glass of lemon'd water and a multivitamin.
>
> You?
>
> Andy

A shot of scotch and a strawberry chocolate frog - mmmmmm

David

Janet Wilder wrote:
> Jean B. wrote:
>> Omelet wrote:
>>> In article
>>> >,
>>> Bobo Bonobo® > wrote:
>>>
>>>> On Apr 26, 4:55 am, Omelet > wrote:
>>>>> In article
>>>>> >,
>>>>> Bobo Bonobo® > wrote:
>>>>>
>>>>>
>>>>>
>>>>>> On Apr 25, 10:26 pm, Omelet > wrote:
>>>>>>> In article >,
>>>>>>> "Ed Pawlowski" > wrote:
>>>>>>>> "JonquilJan" > wrote in message
>>>>>>>>> I like the whites better than the yolks.
>>>>>>>> You can have mine. I like to eat the white first, then take that
>>>>>>>> yolk on
>>>>>>>> the
>>>>>>>> fork and take it in one bite with buttered bread. Best part of
>>>>>>>> breakfast.
>>>>>>> <lol> I eat the whites first too, then pop the entire yolk into my
>>>>>>> mouth and let that gooey goodness dribble over my tongue.
>>>>>>> I just eat them by themselves.
>>>>>> You have both self-identified yourselves as fellow hedonists. I
>>>>>> should say, *fellow* self-identified hedonists. 100% solid white +
>>>>>> 100% liquid yolk = perfectly cooked egg. It's like the calculus.
>>>>>> You
>>>>>> infinitely approach.
>>>>>> --Bryan
>>>>> Life is grand. :-)
>>>>>
>>>>> And eggs are cheap.
>>>> I bet Julia Child never avoided egg yolks, and she lived into her 90s.
>>>>
>>>> A couple of weeks ago, our local Aldi had 1 doz lg for 89 cents.
>>>
>>> I mostly baste eggs. I get good results that way and it only takes 2
>>> to 3 minutes.
>>>
>>> Seriously cheap source of quality protein. Many body builders go
>>> thru 1 to 2 dozen per day!
>>>
>>> Egg albumin is the #2 most absorbable protein source, second only to
>>> whey protein.
>>>
>>> But I like eggs better. ;-d
>>
>> I love eggs too. They are so versatile--and, as you say, a cheap and
>> great source of protein. In fact, I just finished an open-faced egg
>> salad sandwich (now made with copious amounts of black and white pepper).
>>
>
> Whenever I need to make a fairly quick dinner, I make a fritata or omelets.
>
Yes! Eggs are not just breakfast fare!

--
Jean B.

On Apr 26, 7:24*pm, "Jean B." > wrote:
> Janet Wilder wrote:
> > Jean B. wrote:
> >> Omelet wrote:
> >>> In article
> >>> >,
> >>> *Bobo Bonobo® > wrote:
>
> >>>> On Apr 26, 4:55 am, Omelet > wrote:
> >>>>> In article
> >>>>> >,
> >>>>> *Bobo Bonobo® > wrote:
>
> >>>>>> On Apr 25, 10:26 pm, Omelet > wrote:
> >>>>>>> In article >,
> >>>>>>> *"Ed Pawlowski" > wrote:
> >>>>>>>> "JonquilJan" > wrote in message
> >>>>>>>>> I like the whites better than the yolks.
> >>>>>>>> You can have mine. I like to eat the white first, then take that
> >>>>>>>> yolk on
> >>>>>>>> the
> >>>>>>>> fork and take it in *one bite with buttered bread. *Best part of
> >>>>>>>> breakfast.
> >>>>>>> <lol> *I eat the whites first too, then pop the entire yolk into my
> >>>>>>> mouth and let that gooey goodness dribble over my tongue.
> >>>>>>> I just eat them by themselves.
> >>>>>> You have both self-identified yourselves as fellow hedonists. *I
> >>>>>> should say, *fellow* self-identified hedonists. *100% solid white +
> >>>>>> 100% liquid yolk = perfectly cooked egg. *It's like the calculus. *
> >>>>>> You
> >>>>>> infinitely approach.
> >>>>>> --Bryan
> >>>>> Life is grand. :-)
>
> >>>>> And eggs are cheap.
> >>>> I bet Julia Child never avoided egg yolks, and she lived into her 90s.
>
> >>>> A couple of weeks ago, our local Aldi had 1 doz lg for 89 cents.
>
> >>> I mostly baste eggs. I get good results that way and it only takes 2
> >>> to 3 minutes.
>
> >>> Seriously cheap source of quality protein. *Many body builders go
> >>> thru 1 to 2 dozen per day!
>
> >>> Egg albumin is the #2 most absorbable protein source, second only to
> >>> whey protein.
>
> >>> But I like eggs better. ;-d
>
> >> I love eggs too. *They are so versatile--and, as you say, a cheap and
> >> great source of protein. In fact, I just finished an open-faced egg
> >> salad sandwich (now made with copious amounts of black and white pepper).
>
> > Whenever I need to make a fairly quick dinner, I make a fritata or omelets.
>
> Yes! *Eggs are not just breakfast fare!

My extremely sweet wife is making our son some scrabled eggs for a
before bedtime snack.
>
> --
> Jean B

--Bryan
http://video.google.com/googleplayer...85835457&hl=en

Omelet wrote:
> In article >,
> "Jean B." > wrote:
>
>> I love eggs too. They are so versatile--and, as you say, a cheap
>> and great source of protein. In fact, I just finished an
>> open-faced egg salad sandwich (now made with copious amounts of
>> black and white pepper).
>>
>> --
>> Jean B.
>
> Ps, one thing I've noted about eggs... I'd gotten lazy and had not been
> eating many of them for awhile. When I eat them regularly, my hair and
> fingernails seem to grow faster, and stronger.

Interesting. My daughter is eating eggs as I type. Tomorrow,
I'll be replenishing my supply at the egg farm. (I always need
fresh eggs and also older ones for hard-boiling.)

--
Jean B.

Janet Wilder wrote:
> Omelet wrote:
>> In article >,
>> Janet Wilder > wrote:
>>
>>> I'm sorry for 3 posts on the same topic. I had to reset my newsgroups
>>> in my news reader and it kept telling me that my posts were not going
>>> through.
>>>
>>> I did not mean to be annoying.
>>>
>>> --
>>> Janet Wilder
>>
>> You could never be annoying dear. :-)
>
> Thank you, Om. I really appreciate it.
>
FWIW, I also wasn't annoyed. :-)

--
Jean B.

Jean B. wrote:
> Janet Wilder wrote:
>> Omelet wrote:
>>> In article >,
>>> Janet Wilder > wrote:
>>>
>>>> I'm sorry for 3 posts on the same topic. I had to reset my
>>>> newsgroups in my news reader and it kept telling me that my posts
>>>> were not going through.
>>>>
>>>> I did not mean to be annoying.

>>> You could never be annoying dear. :-)
>>
>> Thank you, Om. I really appreciate it.
>>
> FWIW, I also wasn't annoyed. :-)

Frankly, I was a little annoyed.

nancy

On Apr 26, 8:19*pm, "Jean B." > wrote:
> Omelet wrote:
> > In article >,
> > *"Jean B." > wrote:
>
> >> I love eggs too. *They are so versatile--and, as you say, a cheap
> >> and great source of protein. In fact, I just finished an
> >> open-faced egg salad sandwich (now made with copious amounts of
> >> black and white pepper).
>
> >> --
> >> Jean B.
>
> > Ps, one thing I've noted about eggs... I'd gotten lazy and had not been
> > eating many of them for awhile. When I eat them regularly, my hair and
> > fingernails seem to grow faster, and stronger.
>
> Interesting. *My daughter is eating eggs as I type. *Tomorrow,
> I'll be replenishing my supply at the egg farm. *(I always need
> fresh eggs and also older ones for hard-boiling.)

Although some folks on here would strongly disagree, I think that I'm
a pretty good cook, but eggs are the most damned difficult ingredient
to employ. I'll never consider myself a *really* good cook until I
come a lot closer to mastering them.

Sometimes I muse on the holy grail of high tech soft boiled egg
cookers.
>
> --
> Jean B.

--Bryan listen @ http://www.MySpace.com/TheBonobos

"The 1960's called. They want their recipe back."
--Steve Wertz in rec.food.cooking 4-20-2009

Jean B. wrote:
> Janet Wilder wrote:
>> Omelet wrote:
>>> In article >,
>>> Janet Wilder > wrote:
>>>
>>>> I'm sorry for 3 posts on the same topic. I had to reset my
>>>> newsgroups in my news reader and it kept telling me that my posts
>>>> were not going through.
>>>>
>>>> I did not mean to be annoying.
>>>>
>>>> --
>>>> Janet Wilder
>>>
>>> You could never be annoying dear. :-)
>>
>> Thank you, Om. I really appreciate it.
>>
> FWIW, I also wasn't annoyed. :-)
>

FWIW, I thank you, too :-)

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

Nancy Young wrote:
> Jean B. wrote:
>> Janet Wilder wrote:
>>> Omelet wrote:
>>>> In article >,
>>>> Janet Wilder > wrote:
>>>>
>>>>> I'm sorry for 3 posts on the same topic. I had to reset my
>>>>> newsgroups in my news reader and it kept telling me that my posts
>>>>> were not going through.
>>>>>
>>>>> I did not mean to be annoying.
>
>>>> You could never be annoying dear. :-)
>>>
>>> Thank you, Om. I really appreciate it.
>>>
>> FWIW, I also wasn't annoyed. :-)
>
> Frankly, I was a little annoyed.
>
> nancy

Then my apology was directed at you <g>

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

Janet Wilder wrote:
> Nancy Young wrote:
>> Jean B. wrote:
>>> Janet Wilder wrote:
>>>> Omelet wrote:
>>>>> In article >,
>>>>> Janet Wilder > wrote:
>>>>>
>>>>>> I'm sorry for 3 posts on the same topic. I had to reset my
>>>>>> newsgroups in my news reader and it kept telling me that my posts
>>>>>> were not going through.
>>>>>>
>>>>>> I did not mean to be annoying.
>>
>>>>> You could never be annoying dear. :-)
>>>>
>>>> Thank you, Om. I really appreciate it.
>>>>
>>> FWIW, I also wasn't annoyed. :-)
>>
>> Frankly, I was a little annoyed.

> Then my apology was directed at you <g>

(laughing) I didn't even see the 3 posts in question. And I would never
be annoyed with you.

nancy

In article >,
Janet Wilder > wrote:

> Omelet wrote:
> > In article >,
> > Janet Wilder > wrote:
> >
> >> I'm sorry for 3 posts on the same topic. I had to reset my newsgroups in
> >> my news reader and it kept telling me that my posts were not going through.
> >>
> >> I did not mean to be annoying.
> >>
> >> --
> >> Janet Wilder
> >
> > You could never be annoying dear. :-)
>
> Thank you, Om. I really appreciate it.

Cheers!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.

In article >,
"Jean B." > wrote:

> Omelet wrote:
> > In article >,
> > "Jean B." > wrote:
> >
> >> I love eggs too. They are so versatile--and, as you say, a cheap
> >> and great source of protein. In fact, I just finished an
> >> open-faced egg salad sandwich (now made with copious amounts of
> >> black and white pepper).
> >>
> >> --
> >> Jean B.
> >
> > Ps, one thing I've noted about eggs... I'd gotten lazy and had not been
> > eating many of them for awhile. When I eat them regularly, my hair and
> > fingernails seem to grow faster, and stronger.
>
> Interesting. My daughter is eating eggs as I type. Tomorrow,
> I'll be replenishing my supply at the egg farm. (I always need
> fresh eggs and also older ones for hard-boiling.)

I've increased our usage, so need to re-stock some myself.
I pay extra at the store for free range eggs.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.