I was going to grill some chicken breasts - no dice - about 3:00 PM the cold
wind from the northwest came up. I'll be dammed if I was going out on the
deck to grill.

Plan B

Cut up the breasts into chunks - browned the chunks in EVOO , diced 1/2 a
large onion threw that in the pan, added a can of Hatch Green Enchilada
sauce and simmer.

Served over white rice and some fresh zapped broccoli with a little cheese
melted on top.

You?

Dimitri

Dimitri said...

> I was going to grill some chicken breasts - no dice - about 3:00 PM the
> cold wind from the northwest came up. I'll be dammed if I was going out
> on the deck to grill.
>
> Plan B
>
> Cut up the breasts into chunks - browned the chunks in EVOO , diced 1/2
> a large onion threw that in the pan, added a can of Hatch Green
> Enchilada sauce and simmer.
>
> Served over white rice and some fresh zapped broccoli with a little
> cheese melted on top.
>
> You?
>
> Dimitri


Oooooh!!!

Can't top that. Don't eat dinner very often.

I'd sure as heck eat that for breakfast!!! :9

Best,

Andy
--
Eat first, talk later.

Dimitri wrote:

> I was going to grill some chicken breasts - no dice - about 3:00 PM the
> cold wind from the northwest came up. I'll be dammed if I was going out
> on the deck to grill.

Boy, does that sound familiar. While the wind was pretty whippy most of
the day, a little rain shower appeared just about grilling time, so we
went to:

> Plan B

Plan B for us was taking the two grilled patties from the night before
and converting them to the meat in a spaghetti sauce.

> Cut up the breasts into chunks - browned the chunks in EVOO , diced 1/2
> a large onion threw that in the pan, added a can of Hatch Green
> Enchilada sauce and simmer.
>
> Served over white rice and some fresh zapped broccoli with a little
> cheese melted on top.

Gosh, that sounds so good. I have a spicy stock I made yesterday that
would make a great white chicken chili.

> You?

We had a beautiful salad, toasted ciabatta bread and a glass of red wine
with the spaghetti. No dessert (we went into food coma after the meal as
it was).

Tonight I hope to put chicken on the grill! Perhaps grill enough so I
can do some sort of enchilada dinner in the next couple of days and make
use of the stock I have.

--Lin

On Sat, 25 Apr 2009 07:54:59 -0700, "Dimitri" >
wrote:

>Plan B
>
>Cut up the breasts into chunks - browned the chunks in EVOO , diced 1/2 a
>large onion threw that in the pan, added a can of Hatch Green Enchilada
>sauce and simmer.
>
>Served over white rice and some fresh zapped broccoli with a little cheese
>melted on top.

I posted "dinner for 2", which was my dinner last night.

--
I love cooking with wine.
Sometimes I even put it in the food.

"sf" > wrote in message
...
> On Sat, 25 Apr 2009 07:54:59 -0700, "Dimitri" >
> wrote:
>
>>Plan B
>>
>>Cut up the breasts into chunks - browned the chunks in EVOO , diced 1/2 a
>>large onion threw that in the pan, added a can of Hatch Green Enchilada
>>sauce and simmer.
>>
>>Served over white rice and some fresh zapped broccoli with a little cheese
>>melted on top.
>
> I posted "dinner for 2", which was my dinner last night.
>
> --
> I love cooking with wine.
> Sometimes I even put it in the food.



I'll take a look.

Dimitri

On Sat, 25 Apr 2009 07:54:59 -0700, "Dimitri" >
wrote:

>I was going to grill some chicken breasts - no dice - about 3:00 PM the cold
>wind from the northwest came up. I'll be dammed if I was going out on the
>deck to grill.
>
>Plan B
>
>Cut up the breasts into chunks - browned the chunks in EVOO , diced 1/2 a
>large onion threw that in the pan, added a can of Hatch Green Enchilada
>sauce and simmer.
>
>Served over white rice and some fresh zapped broccoli with a little cheese
>melted on top.
>
>You?
>
>Dimitri

Nutin' that good.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 04/19