On Apr 27, 5:22*am, Andy > wrote:
> The Dangers of Breakfast?
>
> It's heatwaving up here in Pennsylvania these past few days.
>
> I know you folks below the equator folks are chilling down!
>
> So, anyway, what's for breakfast?
>
> Personally? I finished off my birthday cheesecake and a cold leftover half of
> a 9" cheesesteak.
>

Oh no. Andy's breakfast sounds appetizing, though maybe not. Maybe
the sandwich was made with Cheez Whiz and slathered with that gorilla
ejaculate that comes in jars that say "Mayonnaise" on their labels.
>
> You?
>
> Andy

--Bryan listen @ http://www.MySpace.com/TheBonobos

"The 1960's called. They want their recipe back."
--Steve Wertz in rec.food.cooking 4-20-2009

Bobo Bonobo® said...

> On Apr 27, 5:22*am, Andy > wrote:
>> The Dangers of Breakfast?
>>
>> It's heatwaving up here in Pennsylvania these past few days.
>>
>> I know you folks below the equator folks are chilling down!
>>
>> So, anyway, what's for breakfast?
>>
>> Personally? I finished off my birthday cheesecake and a cold leftover
hal
> f of
>> a 9" cheesesteak.
>>
>
> Oh no. Andy's breakfast sounds appetizing, though maybe not. Maybe
> the sandwich was made with Cheez Whiz and slathered with that gorilla
> ejaculate that comes in jars that say "Mayonnaise" on their labels.


Bobo,

I'm an American cheesesteak aficionado. I've never heard of mayo on a
cheesesteak. That would be just too wierd!

Best,

Andy
--
Eat first, talk later.

Andy wrote:
> Bobo Bonobo® said...
>
>> On Apr 27, 5:22 am, Andy > wrote:
>>> The Dangers of Breakfast?
>>>
>>> It's heatwaving up here in Pennsylvania these past few days.
>>>
>>> I know you folks below the equator folks are chilling down!
>>>
>>> So, anyway, what's for breakfast?
>>>
>>> Personally? I finished off my birthday cheesecake and a cold leftover
> hal
>> f of
>>> a 9" cheesesteak.
>>>
>> Oh no. Andy's breakfast sounds appetizing, though maybe not. Maybe
>> the sandwich was made with Cheez Whiz and slathered with that gorilla
>> ejaculate that comes in jars that say "Mayonnaise" on their labels.
>
>
> Bobo,
>
> I'm an American cheesesteak aficionado. I've never heard of mayo on a
> cheesesteak. That would be just too wierd!
>
> Best,
>
> Andy
Sounds weird I agree and no desire to give it the taste test
even for Money

On Apr 27, 7:30*am, Andy > wrote:
> Bobo Bonobo® said...
>
>
>
>
>
>
>
> > On Apr 27, 5:22*am, Andy > wrote:
> >> The Dangers of Breakfast?
>
> >> It's heatwaving up here in Pennsylvania these past few days.
>
> >> I know you folks below the equator folks are chilling down!
>
> >> So, anyway, what's for breakfast?
>
> >> Personally? I finished off my birthday cheesecake and a cold leftover
> hal
> > f of
> >> a 9" cheesesteak.
>
> > Oh no. *Andy's breakfast sounds appetizing, though maybe not. *Maybe
> > the sandwich was made with Cheez Whiz and slathered with that gorilla
> > ejaculate that comes in jars that say "Mayonnaise" on their labels.
>
> Bobo,
>
> I'm an American cheesesteak aficionado.

American Government cheese?

> I've never heard of mayo on a
> cheesesteak. That would be just too wierd!

Well, that's good. A lot of folks have the nasty habit of slathering
that slime on anything remotely resembling a sandwich.
>
> Best,
>
> Andy

--Bryan listen @ http://www.MySpace.com/TheBonobos

"The 1960's called. They want their recipe back."
--Steve Wertz in rec.food.cooking 4-20-2009

Bobo Bonobo® said...

> American Government cheese?


But of course! Nothing but the finest processed American cheese food product!


Andy
--
Eat first, talk later.

"Andy" > wrote in message ...
> Bobo Bonobo® said...
>
>> On Apr 27, 5:22 am, Andy > wrote:
>>> The Dangers of Breakfast?
>>>
>>> It's heatwaving up here in Pennsylvania these past few days.
>>>
>>> I know you folks below the equator folks are chilling down!
>>>
>>> So, anyway, what's for breakfast?
>>>
>>> Personally? I finished off my birthday cheesecake and a cold leftover
> hal
>> f of
>>> a 9" cheesesteak.
>>>
>>
>> Oh no. Andy's breakfast sounds appetizing, though maybe not. Maybe
>> the sandwich was made with Cheez Whiz and slathered with that gorilla
>> ejaculate that comes in jars that say "Mayonnaise" on their labels.
>
>
> Bobo,
>
> I'm an American cheesesteak aficionado. I've never heard of mayo on a
> cheesesteak. That would be just too wierd!
>
No weirder than putting cheese-whiz on a cheesesteak. Yewww!

Jon

Zeppo said...

>
> "Andy" > wrote in message news:Xns9BFA560388EEBCotD@
216.196.97.131...
>> Bobo Bonobo® said...
>>
>>> On Apr 27, 5:22 am, Andy > wrote:
>>>> The Dangers of Breakfast?
>>>>
>>>> It's heatwaving up here in Pennsylvania these past few days.
>>>>
>>>> I know you folks below the equator folks are chilling down!
>>>>
>>>> So, anyway, what's for breakfast?
>>>>
>>>> Personally? I finished off my birthday cheesecake and a cold leftover
>> hal
>>> f of
>>>> a 9" cheesesteak.
>>>>
>>>
>>> Oh no. Andy's breakfast sounds appetizing, though maybe not. Maybe
>>> the sandwich was made with Cheez Whiz and slathered with that gorilla
>>> ejaculate that comes in jars that say "Mayonnaise" on their labels.
>>
>>
>> Bobo,
>>
>> I'm an American cheesesteak aficionado. I've never heard of mayo on a
>> cheesesteak. That would be just too wierd!
>>
> No weirder than putting cheese-whiz on a cheesesteak. Yewww!
>
> Jon


Jon,

The office had some out-of-towners (Texas) assembling some hundred or so
giant cabinets for months. We took them to the Reading Terminal Market to
Rick's Steaks for Philly cheesesteaks, a well respected cheesesteak
offering.

The BUMS!!! ordered them with tomatoes, lettuce, mushrooms, peppers, and
other crud that IS called a cheesesteak hoagie. They never tried the bare-
bones cheesesteak.

It was most disgusting to witness but they outnumbered the boss and I in
numbers, height and weight so we withheld any objections. We couldn't care
less if they had powdered cheez whiz!!!

Best,

Andy
--
Eat first, talk later.