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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon, 27 Apr 2009 05:40:46 -0700 (PDT), "
> wrote: I seem to cook this dish most Mondays, oddly, with ostrich meat, which seems to approximate in flavour to the traditional mix used for bolognese, anyway I like it! fry 2 chopped celery sticks , 6 carrots, 1 onion, in butter. add black pepper add 6 tomatoes, skinned and cored. add meatballs cook for about 20 minutes meanwhile boil spaghetti. drain and combine the two when spaghetti is al dente. mix in lots of torn up basil leaves grate parmesan over it. Eat. -- Mike |
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On Mon, 27 Apr 2009 13:49:32 +0100, Mike > wrote:
>fry 2 chopped celery sticks , 6 carrots, 1 onion, in butter. thats *all* chopped/diced -- Mike |
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On Mon, 27 Apr 2009 13:49:32 +0100, Mike > wrote:
>Path: news.zen.co.uk!numbering.news.zen.co.uk!tillich.ze n.co.uk!zen.net.uk!demorgan.zen.co.uk!news2.euro.n et!newsfeed.freenet.de!fu-berlin.de!uni-berlin.de!individual.net!not-for-mail >From: Mike > >Newsgroups: rec.food.cooking >Subject: Spaghetti Meat Balls >Date: Mon, 27 Apr 2009 13:49:32 +0100 >Lines: 22 >Message-ID: > >References: > >Reply-To: >Mime-Version: 1.0 >Content-Type: text/plain; charset=us-ascii >Content-Transfer-Encoding: 7bit >X-Trace: individual.net zW9DVt3uTseQJxeSQtz08QQ3IDEGL1MmjZXtUJtBaRRkRwj9yX >Cancel-Lock: sha1:muB3sqiP25GWi7tlnGX0eIq6y9s= >X-Newsreader: Forte Agent 5.00/32.1171 >Xref: news.zen.co.uk rec.food.cooking:1773646 It's the troll again :-( |
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On 27 Apr, 19:49, Mike > wrote:
> On Mon, 27 Apr 2009 05:40:46 -0700 (PDT), " > > > wrote: > > I seem to cook this dish most Mondays, oddly, with ostrich meat, which > seems to approximate in flavour to the traditional mix used for > bolognese, anyway I like it! > > fry 2 chopped celery sticks , 6 carrots, 1 onion, in butter. > add black pepper > add 6 tomatoes, skinned and cored. > add meatballs > cook for about 20 minutes > > meanwhile boil spaghetti. > > drain and combine the two when spaghetti is al dente. > mix in lots of torn up basil leaves > grate parmesan over it. > Eat. > -- > Mike thank mike for recipes ![]() |
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On Mon, 27 Apr 2009 06:41:49 -0700 (PDT), bayu >
wrote: >thank mike for recipes ![]() you're welcome, it just seemed a coincidence its what I'm cooking tonight (and most Monday nights - I think this means I'm a boring old fart, doing same thing almost every Monday for months!) -- Spanish food "http://www.fell-walker.co.uk/espania.htm" (remove clothing to email) |
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On Mon, 27 Apr 2009 06:41:49 -0700 (PDT), bayu >
wrote: >thank mike for recipes ![]() Mike is a troll. Please don't feed him. |
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![]() "Stephen" > wrote in message ... > On Mon, 27 Apr 2009 06:41:49 -0700 (PDT), bayu > > wrote: > >>thank mike for recipes ![]() > > Mike is a troll. Please don't feed him. > Shut up, Stephen, will you? |
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On Mon, 27 Apr 2009 14:39:57 -0400, "cybercat" >
wrote: > >"Stephen" > wrote in message .. . >> On Mon, 27 Apr 2009 06:41:49 -0700 (PDT), bayu > >> wrote: >> >>>thank mike for recipes ![]() >> >> Mike is a troll. Please don't feed him. >> > >Shut up, Stephen, will you? Certainly. When people stop feeding the idiot. |
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![]() "Stephen" > wrote in message ... > On Mon, 27 Apr 2009 13:49:32 +0100, Mike > wrote: > > > It's the troll again :-( > Yes, but an amusing troll. 'Meat cows' cracked me up. OK, I'm easily amused. Jon |
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![]() "Stephen" > wrote in message ... > On Mon, 27 Apr 2009 14:39:57 -0400, "cybercat" > > wrote: > >> >>"Stephen" > wrote in message . .. >>> On Mon, 27 Apr 2009 06:41:49 -0700 (PDT), bayu > >>> wrote: >>> >>>>thank mike for recipes ![]() >>> >>> Mike is a troll. Please don't feed him. >>> >> >>Shut up, Stephen, will you? > > Certainly. When people stop feeding the idiot. Okay, then I will stop feeding you. |
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