General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,215
Default Possum Recipe......

Here's the recipe I promised when I first posted about the
freebies.........FYI a link on the Today Show's website has a whole list of
'free' sites that you can get 'stuff' from.



No real proportions given. You are to eyeball the size of the possum and go
with the flow. I added in parenthesis what I 'thought' might be an ideal.


Skin a possum, clean, removing entrails and glands. Scrape and scald in
boiling water. Salt and pepper inside and out. Make a mixture of bread
crumbs, chestnuts and applesauce (1/2 cup each?) in equal amounts. Stuff
this mixture in the possum. Cover with sweet potatoes (3 pounds, peeled and
diced), 1 cup water and 1/2 cup of lemon juice. Bake in butter and baste
often. Bake until tender.




Now: to hunt possum.....you will need a pick up truck and a shovel.

-ginny


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Australian Possum Ridgey Didge Possum Roll Redneck Chef General Cooking 0 02-11-2006 03:38 PM
Eat more possum OmManiPadmeOmelet General Cooking 24 08-07-2006 03:25 AM
Alma's Recipe For 'possum FREECYCLE MOM General Cooking 0 11-05-2005 07:27 PM
Possum? PossumPieGuy Historic 20 17-04-2004 05:50 AM
Possum? PossumPieGuy Restaurants 13 29-03-2004 06:10 PM


All times are GMT +1. The time now is 12:25 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"