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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Here's the recipe I promised when I first posted about the
freebies.........FYI a link on the Today Show's website has a whole list of 'free' sites that you can get 'stuff' from. No real proportions given. You are to eyeball the size of the possum and go with the flow. I added in parenthesis what I 'thought' might be an ideal. Skin a possum, clean, removing entrails and glands. Scrape and scald in boiling water. Salt and pepper inside and out. Make a mixture of bread crumbs, chestnuts and applesauce (1/2 cup each?) in equal amounts. Stuff this mixture in the possum. Cover with sweet potatoes (3 pounds, peeled and diced), 1 cup water and 1/2 cup of lemon juice. Bake in butter and baste often. Bake until tender. Now: to hunt possum.....you will need a pick up truck and a shovel. -ginny |
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