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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Chemiker wrote:
> On Tue, 28 Apr 2009 13:00:24 -0400, Kate Connally > > wrote: > > > Kate, years ago I seem to remember food poetry being posted to > r.f.c, author BERDA. Joszef. > > In one, he likens the onion to a woman's breast, which makes him > cry, gladly.... Hmmm? Not sure, but it couldn't hurt to look. > I think I have these somewhere and could send them to you, if you > want them. > > Ode to a Goose! Now that's a bird worth of an Ode. Man, I *love* goose! > Alex, recalling that they were quoted in Lang's Cuisine of Hungary. > There's a copy on my shelf. (YES!) Thanks, Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
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