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most poular food is it Italian or Asian style cooking world wide
as an arriving new chef Bevan to the Hotel said .....and feels i am
wrong chef Pall he[ Bevan''s] been around seen the foams and stuff in resturants in Europe comments on the HACCP system negatively ..air wanks to the Chefs Association and leaves a 300 seater resturant which liquidates before Winter 2009 me [Pall ] what i sea on the strip and how it ebbs and flows what do you guys think? iItalian .....Asian pall spelling doesn't count....cooking does '' |
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