Here's one way to get your daily lycopene!
http://www.calgaryherald.com/life/Wo...648/story.html

I'd suggest serving this with a side order of fries{;-)
Graham

On Wed, 29 Apr 2009 11:45:31 -0600, graham wrote:

> Here's one way to get your daily lycopene!
> http://www.calgaryherald.com/life/Wo...648/story.html
>
> I'd suggest serving this with a side order of fries{;-)
> Graham

Didn't Stan already post this?

--
Cheers
Chatty Cathy

graham wrote:
> Here's one way to get your daily lycopene!
> http://www.calgaryherald.com/life/Wo...648/story.html
>
> I'd suggest serving this with a side order of fries{;-)
> Graham


We should save these oddball & weirdo recipes and make them at a
cook-in. It would be interesting, if not delicious.


Becca

graham wrote:
> Here's one way to get your daily lycopene!
> http://www.calgaryherald.com/life/Wo...648/story.html
>
> I'd suggest serving this with a side order of fries{;-)
> Graham
>
>

There is a possibility that it is good. When I was a kid my mother used
to make a tomato soup cake, which had things like cinnamon, nutmeg and
ginger in it. It had a similar icing. I used to like it.

On Apr 29, 5:52*pm, Dave Smith > wrote:
> graham wrote:
> > Here's one way to get your daily lycopene!
> >http://www.calgaryherald.com/life/Wo...th+your+cake/1...
>
> > I'd suggest serving this with a side order of fries{;-)
> > Graham
>
> There is a possibility that it is good. When I was a kid my mother used
> to make a tomato soup cake, which had things like cinnamon, nutmeg and
> ginger in it. It had a similar icing. *I used to like it.

Folks in the Amazon basin grow up enjoying grub worms steamed in
banana leaves.

--Bryan listen @ http://www.MySpace.com/TheBonobos

"The 1960's called. They want their recipe back."
--Steve Wertz in rec.food.cooking 4-20-2009

On Wed 29 Apr 2009 10:45:31a, graham told us...

> Here's one way to get your daily lycopene!
> http://www.calgaryherald.com/life/Wo...our+cake/15456
> 48/story.html
>
> I'd suggest serving this with a side order of fries{;-)
> Graham

I've made tomato soup cake before, which is quite like this one except the
substitution of catsup for the soup (in smaller quantity). It was actually
pretty good.

--
Wayne Boatwright
------------------------------------------------------------------------
I will not eat oysters. I want my food dead ~not sick, not
wounded ~dead. ~Woody Allen

On Wed 29 Apr 2009 03:15:19p, Becca told us...

> graham wrote:
>> Here's one way to get your daily lycopene!
>> http://www.calgaryherald.com/life/Wo...your+cake/1545
>> 648/story.html
>>
>> I'd suggest serving this with a side order of fries{;-)
>> Graham
>
>
> We should save these oddball & weirdo recipes and make them at a
> cook-in. It would be interesting, if not delicious.
>
>
> Becca
>

Well, let's see, for starters there a

Tomato Soup Cake
Ketchup Cake
Chocolate Sauerkraut Cake
Chocolate Beet Cake

--
Wayne Boatwright
------------------------------------------------------------------------
I feel a recipe is only a theme, which an intelligent cook can play
each time with a variation. ~Madam Benoit

Wayne Boatwright wrote:
>
>
> Well, let's see, for starters there a
>
> Tomato Soup Cake
> Ketchup Cake
> Chocolate Sauerkraut Cake
> Chocolate Beet Cake

As I mentioned earlier, I had lots of tomato soup cake when I was a kid
and it was delicious. A friend used to male Chocolate Sauerkraut cake
and it was really good. The sauerkraut ends up tasting like coconut.

On Wed 29 Apr 2009 07:12:26p, Dave Smith told us...

> Wayne Boatwright wrote:
>>
>>
>> Well, let's see, for starters there a
>>
>> Tomato Soup Cake
>> Ketchup Cake
>> Chocolate Sauerkraut Cake
>> Chocolate Beet Cake
>
> As I mentioned earlier, I had lots of tomato soup cake when I was a kid
> and it was delicious. A friend used to male Chocolate Sauerkraut cake
> and it was really good. The sauerkraut ends up tasting like coconut.

I've made all of the cakes except the Ketchup Cake, so I wouldn't be
adverse to trying it. The Chocolate Beet Cake turns out as a very rich
tasting, very moist cake. You'd not know the beets were in there.



--
Wayne Boatwright
------------------------------------------------------------------------
I'm trying to eat better. And, I do feel wise after drinking tea.
After eating vegetables, I just feel hungry. ~Carrie Latet

On Apr 29, 5:52*pm, Dave Smith > wrote:
> graham wrote:
> > Here's one way to get your daily lycopene!
> >http://www.calgaryherald.com/life/Wo...th+your+cake/1...
>
> > I'd suggest serving this with a side order of fries{;-)
> > Graham
>
> There is a possibility that it is good. When I was a kid my mother used
> to make a tomato soup cake, which had things like cinnamon, nutmeg and
> ginger in it. It had a similar icing. *I used to like it.

With all that butter and brown sugar in the recipe, that's gotta be
great!

John Kuthe...

"Wayne Boatwright" > wrote in message
5.247...
> On Wed 29 Apr 2009 03:15:19p, Becca told us...
>
>> graham wrote:
>>> Here's one way to get your daily lycopene!
>>> http://www.calgaryherald.com/life/Wo...your+cake/1545
>>> 648/story.html
>>>
>>> I'd suggest serving this with a side order of fries{;-)
>>> Graham
>>
>>
>> We should save these oddball & weirdo recipes and make them at a
>> cook-in. It would be interesting, if not delicious.
>>
>>
>> Becca
>>
>
> Well, let's see, for starters there a
>
> Tomato Soup Cake
> Ketchup Cake
> Chocolate Sauerkraut Cake
> Chocolate Beet Cake
>

Chocolate mayonnaise cake

Graham

In article >, "graham" >
wrote:

> Here's one way to get your daily lycopene!
> http://www.calgaryherald.com/life/Wo...ake/1545648/st
> ory.html
>
> I'd suggest serving this with a side order of fries{;-)
> Graham

Wow! What a great recipe! I am going to stop by Wegmans (a big
supermarket near me) and pick up the ingredients to make this cake
tonight. I intend to bring it to work tomorrow. I am sure everyone at
work will get a kick out of it.

In article >,
ChattyCathy > wrote:

> On Wed, 29 Apr 2009 11:45:31 -0600, graham wrote:
>
> > Here's one way to get your daily lycopene!
> > http://www.calgaryherald.com/life/Wo...+cake/1545648/
> > story.html
> >
> > I'd suggest serving this with a side order of fries{;-)
> > Graham
>
> Didn't Stan already post this?

No, but it really sounds tempting. I am going to bake one for my
colleagues at work.

Stan Horwitz wrote:
> In article >, "graham" >
> wrote:
>
>> Here's one way to get your daily lycopene!
>> http://www.calgaryherald.com/life/Wo...ake/1545648/st
>> ory.html
>>
>> I'd suggest serving this with a side order of fries{;-)
>> Graham
>
> Wow! What a great recipe! I am going to stop by Wegmans (a big
> supermarket near me) and pick up the ingredients to make this cake
> tonight. I intend to bring it to work tomorrow. I am sure everyone at
> work will get a kick out of it.

Yes, knowing your fondness for Heinz Ketchup, I am sure they will.

--
Jean B.

On Apr 30, 6:49*am, "Jean B." > wrote:
> Stan Horwitz wrote:
> > In article >, "graham" >
> > wrote:
>
> >> Here's one way to get your daily lycopene!
> >>http://www.calgaryherald.com/life/Wo...th+your+cake/1....
> >> ory.html
>
> >> I'd suggest serving this with a side order of fries{;-)
> >> Graham
>
> > Wow! What a great recipe! I am going to stop by Wegmans (a big
> > supermarket near me) and pick up the ingredients to make this cake
> > tonight. I intend to bring it to work tomorrow. I am sure everyone at
> > work will get a kick out of it.
>
> Yes, knowing your fondness for Heinz Ketchup, I am sure they will.

This illustrates why I never eat "home made" stuff that coworkers
bring to work.
I really like most them, but the stuff they call food...
>
> --
> Jean B.

--Bryan listen @ http://www.MySpace.com/TheBonobos

"The 1960's called. They want their recipe back."
--Steve Wertz in rec.food.cooking 4-20-2009

On Wed 29 Apr 2009 10:13:09p, graham told us...

>
> "Wayne Boatwright" > wrote in message
> 5.247...
>> On Wed 29 Apr 2009 03:15:19p, Becca told us...
>>
>>> graham wrote:
>>>> Here's one way to get your daily lycopene!
>>>>
http://www.calgaryherald.com/life/Wo...your+cake/1545
>>>> 648/story.html
>>>>
>>>> I'd suggest serving this with a side order of fries{;-)
>>>> Graham
>>>
>>>
>>> We should save these oddball & weirdo recipes and make them at a
>>> cook-in. It would be interesting, if not delicious.
>>>
>>>
>>> Becca
>>>
>>
>> Well, let's see, for starters there a
>>
>> Tomato Soup Cake
>> Ketchup Cake
>> Chocolate Sauerkraut Cake
>> Chocolate Beet Cake
>>
>
> Chocolate mayonnaise cake
>
> Graham
>
>
>

Oh, yeah, I forgot about that one.

--
Wayne Boatwright
------------------------------------------------------------------------
In general, mankind, since the improvement in cookery, eats twice
as much as nature requires. ~Benjamin Franklin

Wayne Boatwright wrote:
> On Wed 29 Apr 2009 10:45:31a, graham told us...
>
>
>> Here's one way to get your daily lycopene!
>> http://www.calgaryherald.com/life/Wo...our+cake/15456
>> 48/story.html
>>
>> I'd suggest serving this with a side order of fries{;-)
>> Graham
>>
>
> I've made tomato soup cake before, which is quite like this one except the
> substitution of catsup for the soup (in smaller quantity). It was actually pretty good.
>


My husband's mother made a fruitcake that included tomato soup, but she
died of breast cancer when she was 50 and his brother threw her recipes
in the trash.


Becca

Stan Horwitz wrote:

> In article >,
> ChattyCathy > wrote:
>
>> On Wed, 29 Apr 2009 11:45:31 -0600, graham wrote:
>>
>> > Here's one way to get your daily lycopene!
>> >
http://www.calgaryherald.com/life/Wo...+cake/1545648/
>> > story.html
>> >
>> > I'd suggest serving this with a side order of fries{;-)
>> > Graham
>>
>> Didn't Stan already post this?
>
> No, but it really sounds tempting. I am going to bake one for my
> colleagues at work.

Ah, OK. Please take some pics when you do?
--
Cheers
Chatty Cathy

In article
>,
Food Snob® > wrote:

> On Apr 30, 6:49*am, "Jean B." > wrote:
> > Stan Horwitz wrote:
> > > In article >, "graham" >
> > > wrote:
> >
> > >> Here's one way to get your daily lycopene!
> > >>http://www.calgaryherald.com/life/Wo...th+your+cake/1...
> > >> ory.html
> >
> > >> I'd suggest serving this with a side order of fries{;-)
> > >> Graham
> >
> > > Wow! What a great recipe! I am going to stop by Wegmans (a big
> > > supermarket near me) and pick up the ingredients to make this cake
> > > tonight. I intend to bring it to work tomorrow. I am sure everyone at
> > > work will get a kick out of it.
> >
> > Yes, knowing your fondness for Heinz Ketchup, I am sure they will.
>
> This illustrates why I never eat "home made" stuff that coworkers
> bring to work.
> I really like most them, but the stuff they call food...

Yup. Your newsgroup handle is appropriate.

As I was standing in front of the seafood counter at Wegmans on Thursday
night, the woman behind the counter noticed me carrying a copy of the
ketchup cake recipe. I took a copy of the recipe into the store with me
so I could buy the ingredients on it.

She asked me if I was really going to make that ketchup cake. I handed
her the recipe and I told her, that's why I was there; to buy the
ingredients for the recipe. She read the recipe and crinkled her nose
and said it sounds weird. Then she asked me when I planned to make this
cake. I told her on Sunday. She asked me to bring her in a slice. I told
her she reminds me of those people who drive by a serious car accident
and insist on looking at it. She laughed and said I was right. Then I
proceeded to buy all the ingredients except the eggs and red food dye.

I will pick up the eggs on Sunday. I couldn't find food dye at Wegmans,
even after asking for it at the customer service desk. Hopefully, the
Shop Rite near me will have the food dye.

I will let you know how the cake tuns out.

"Stan Horwitz" > wrote in message
...
> In article
> >,
> Food Snob® > wrote:
>
>> On Apr 30, 6:49 am, "Jean B." > wrote:
>> > Stan Horwitz wrote:
>> > > In article >, "graham"
>> > > >
>> > > wrote:
>> >
>> > >> Here's one way to get your daily lycopene!
>> > >>http://www.calgaryherald.com/life/Wo...th+your+cake/1...
>> > >> ory.html
>> >
>> > >> I'd suggest serving this with a side order of fries{;-)
>> > >> Graham
>> >
>> > > Wow! What a great recipe! I am going to stop by Wegmans (a big
>> > > supermarket near me) and pick up the ingredients to make this cake
>> > > tonight. I intend to bring it to work tomorrow. I am sure everyone at
>> > > work will get a kick out of it.
>> >
>> > Yes, knowing your fondness for Heinz Ketchup, I am sure they will.
>>
>> This illustrates why I never eat "home made" stuff that coworkers
>> bring to work.
>> I really like most them, but the stuff they call food...
>
> Yup. Your newsgroup handle is appropriate.
>
> As I was standing in front of the seafood counter at Wegmans on Thursday
> night, the woman behind the counter noticed me carrying a copy of the
> ketchup cake recipe. I took a copy of the recipe into the store with me
> so I could buy the ingredients on it.
>
> She asked me if I was really going to make that ketchup cake. I handed
> her the recipe and I told her, that's why I was there; to buy the
> ingredients for the recipe. She read the recipe and crinkled her nose
> and said it sounds weird. Then she asked me when I planned to make this
> cake. I told her on Sunday. She asked me to bring her in a slice. I told
> her she reminds me of those people who drive by a serious car accident
> and insist on looking at it. She laughed and said I was right. Then I
> proceeded to buy all the ingredients except the eggs and red food dye.
>
> I will pick up the eggs on Sunday. I couldn't find food dye at Wegmans,
> even after asking for it at the customer service desk. Hopefully, the
> Shop Rite near me will have the food dye.
>
> I will let you know how the cake tuns out.

If the dye doesn't add to the flavour, why not leave it out? I mistrust
those unnecessary chemicals.
Graham

"graham" > wrote in message
...
>
> "Stan Horwitz" > wrote in message
> ...
>> In article
>> >,
>> Food Snob® > wrote:
>>
>>> On Apr 30, 6:49 am, "Jean B." > wrote:
>>> > Stan Horwitz wrote:
>>> > > In article >, "graham"
>>> > > >
>>> > > wrote:
>>> >
>>> > >> Here's one way to get your daily lycopene!
>>> > >>http://www.calgaryherald.com/life/Wo...th+your+cake/1...
>>> > >> ory.html
>>> >
>>> > >> I'd suggest serving this with a side order of fries{;-)
>>> > >> Graham
>>> >
>>> > > Wow! What a great recipe! I am going to stop by Wegmans (a big
>>> > > supermarket near me) and pick up the ingredients to make this cake
>>> > > tonight. I intend to bring it to work tomorrow. I am sure everyone
>>> > > at
>>> > > work will get a kick out of it.
>>> >
>>> > Yes, knowing your fondness for Heinz Ketchup, I am sure they will.
>>>
>>> This illustrates why I never eat "home made" stuff that coworkers
>>> bring to work.
>>> I really like most them, but the stuff they call food...
>>
>> Yup. Your newsgroup handle is appropriate.
>>
>> As I was standing in front of the seafood counter at Wegmans on Thursday
>> night, the woman behind the counter noticed me carrying a copy of the
>> ketchup cake recipe. I took a copy of the recipe into the store with me
>> so I could buy the ingredients on it.
>>
>> She asked me if I was really going to make that ketchup cake. I handed
>> her the recipe and I told her, that's why I was there; to buy the
>> ingredients for the recipe. She read the recipe and crinkled her nose
>> and said it sounds weird. Then she asked me when I planned to make this
>> cake. I told her on Sunday. She asked me to bring her in a slice. I told
>> her she reminds me of those people who drive by a serious car accident
>> and insist on looking at it. She laughed and said I was right. Then I
>> proceeded to buy all the ingredients except the eggs and red food dye.
>>
>> I will pick up the eggs on Sunday. I couldn't find food dye at Wegmans,
>> even after asking for it at the customer service desk. Hopefully, the
>> Shop Rite near me will have the food dye.
>>
>> I will let you know how the cake tuns out.
>
> If the dye doesn't add to the flavour, why not leave it out? I mistrust
> those unnecessary chemicals.
>
>
Natural food colorants are no more chemicals than the foods they color. If
not for the colorants most foods would be shades of grey, and not at all
appetizing. Most everything you eat and drink contains natural food
colorants or is itself a natural food colorant.

"brooklyn1" > wrote in message
news
>
> "graham" > wrote in message
> ...
>>
>> "Stan Horwitz" > wrote in message
>> ...
>>> In article
>>> >,
>>> Food Snob® > wrote:
>>>
>>>> On Apr 30, 6:49 am, "Jean B." > wrote:
>>>> > Stan Horwitz wrote:
>>>> > > In article >, "graham"
>>>> > > >
>>>> > > wrote:
>>>> >
>>>> > >> Here's one way to get your daily lycopene!
>>>> > >>http://www.calgaryherald.com/life/Wo...th+your+cake/1...
>>>> > >> ory.html
>>>> >
>>>> > >> I'd suggest serving this with a side order of fries{;-)
>>>> > >> Graham
>>>> >
>>>> > > Wow! What a great recipe! I am going to stop by Wegmans (a big
>>>> > > supermarket near me) and pick up the ingredients to make this cake
>>>> > > tonight. I intend to bring it to work tomorrow. I am sure everyone
>>>> > > at
>>>> > > work will get a kick out of it.
>>>> >
>>>> > Yes, knowing your fondness for Heinz Ketchup, I am sure they will.
>>>>
>>>> This illustrates why I never eat "home made" stuff that coworkers
>>>> bring to work.
>>>> I really like most them, but the stuff they call food...
>>>
>>> Yup. Your newsgroup handle is appropriate.
>>>
>>> As I was standing in front of the seafood counter at Wegmans on Thursday
>>> night, the woman behind the counter noticed me carrying a copy of the
>>> ketchup cake recipe. I took a copy of the recipe into the store with me
>>> so I could buy the ingredients on it.
>>>
>>> She asked me if I was really going to make that ketchup cake. I handed
>>> her the recipe and I told her, that's why I was there; to buy the
>>> ingredients for the recipe. She read the recipe and crinkled her nose
>>> and said it sounds weird. Then she asked me when I planned to make this
>>> cake. I told her on Sunday. She asked me to bring her in a slice. I told
>>> her she reminds me of those people who drive by a serious car accident
>>> and insist on looking at it. She laughed and said I was right. Then I
>>> proceeded to buy all the ingredients except the eggs and red food dye.
>>>
>>> I will pick up the eggs on Sunday. I couldn't find food dye at Wegmans,
>>> even after asking for it at the customer service desk. Hopefully, the
>>> Shop Rite near me will have the food dye.
>>>
>>> I will let you know how the cake tuns out.
>>
>> If the dye doesn't add to the flavour, why not leave it out? I mistrust
>> those unnecessary chemicals.
>>
>>
> Natural food colorants are no more chemicals than the foods they color.
> If not for the colorants most foods would be shades of grey, and not at
> all appetizing. Most everything you eat and drink contains natural food
> colorants or is itself a natural food colorant.
>
But is that a *natural* food colorant in the recipe?

In article >,
ChattyCathy > wrote:

> Stan Horwitz wrote:
>
> > In article >,
> > ChattyCathy > wrote:
> >
> >> On Wed, 29 Apr 2009 11:45:31 -0600, graham wrote:
> >>
> >> > Here's one way to get your daily lycopene!
> >> >
> http://www.calgaryherald.com/life/Wo...+cake/1545648/
> >> > story.html
> >> >
> >> > I'd suggest serving this with a side order of fries{;-)
> >> > Graham
> >>
> >> Didn't Stan already post this?
> >
> > No, but it really sounds tempting. I am going to bake one for my
> > colleagues at work.
>
> Ah, OK. Please take some pics when you do?

There's a picture of the cake on my facebook page. Feel free to friend
me under my address. The cake came out pretty
good, although the icing was too thin.

In article >,
"graham" > wrote:

> "Stan Horwitz" > wrote in message
> ...
> > In article
> > >,
> > Food Snob® > wrote:
> >
> >> On Apr 30, 6:49 am, "Jean B." > wrote:
> >> > Stan Horwitz wrote:
> >> > > In article >, "graham"
> >> > > >
> >> > > wrote:
> >> >
> >> > >> Here's one way to get your daily lycopene!
> >> > >>http://www.calgaryherald.com/life/Wo...th+your+cake/1..
> >> > >>.
> >> > >> ory.html
> >> >
> >> > >> I'd suggest serving this with a side order of fries{;-)
> >> > >> Graham
> >> >
> >> > > Wow! What a great recipe! I am going to stop by Wegmans (a big
> >> > > supermarket near me) and pick up the ingredients to make this cake
> >> > > tonight. I intend to bring it to work tomorrow. I am sure everyone at
> >> > > work will get a kick out of it.
> >> >
> >> > Yes, knowing your fondness for Heinz Ketchup, I am sure they will.
> >>
> >> This illustrates why I never eat "home made" stuff that coworkers
> >> bring to work.
> >> I really like most them, but the stuff they call food...
> >
> > Yup. Your newsgroup handle is appropriate.
> >
> > As I was standing in front of the seafood counter at Wegmans on Thursday
> > night, the woman behind the counter noticed me carrying a copy of the
> > ketchup cake recipe. I took a copy of the recipe into the store with me
> > so I could buy the ingredients on it.
> >
> > She asked me if I was really going to make that ketchup cake. I handed
> > her the recipe and I told her, that's why I was there; to buy the
> > ingredients for the recipe. She read the recipe and crinkled her nose
> > and said it sounds weird. Then she asked me when I planned to make this
> > cake. I told her on Sunday. She asked me to bring her in a slice. I told
> > her she reminds me of those people who drive by a serious car accident
> > and insist on looking at it. She laughed and said I was right. Then I
> > proceeded to buy all the ingredients except the eggs and red food dye.
> >
> > I will pick up the eggs on Sunday. I couldn't find food dye at Wegmans,
> > even after asking for it at the customer service desk. Hopefully, the
> > Shop Rite near me will have the food dye.
> >
> > I will let you know how the cake tuns out.
>
> If the dye doesn't add to the flavour, why not leave it out? I mistrust
> those unnecessary chemicals.
> Graham

Presentation.

"Stan Horwitz" > wrote in message
...
> In article >,
> "graham" > wrote:
>
>> "Stan Horwitz" > wrote in message
>> ...
>> > In article
>> > >,
>> > Food Snob® > wrote:
>> >
>> >> On Apr 30, 6:49 am, "Jean B." > wrote:
>> >> > Stan Horwitz wrote:
>> >> > > In article >, "graham"
>> >> > > >
>> >> > > wrote:
>> >> >
>> >> > >> Here's one way to get your daily lycopene!
>> >> > >>http://www.calgaryherald.com/life/Wo...th+your+cake/1..
>> >> > >>.
>> >> > >> ory.html
>> >> >
>> >> > >> I'd suggest serving this with a side order of fries{;-)
>> >> > >> Graham
>> >> >
>> >> > > Wow! What a great recipe! I am going to stop by Wegmans (a big
>> >> > > supermarket near me) and pick up the ingredients to make this cake
>> >> > > tonight. I intend to bring it to work tomorrow. I am sure everyone
>> >> > > at
>> >> > > work will get a kick out of it.
>> >> >
>> >> > Yes, knowing your fondness for Heinz Ketchup, I am sure they will.
>> >>
>> >> This illustrates why I never eat "home made" stuff that coworkers
>> >> bring to work.
>> >> I really like most them, but the stuff they call food...
>> >
>> > Yup. Your newsgroup handle is appropriate.
>> >
>> > As I was standing in front of the seafood counter at Wegmans on
>> > Thursday
>> > night, the woman behind the counter noticed me carrying a copy of the
>> > ketchup cake recipe. I took a copy of the recipe into the store with me
>> > so I could buy the ingredients on it.
>> >
>> > She asked me if I was really going to make that ketchup cake. I handed
>> > her the recipe and I told her, that's why I was there; to buy the
>> > ingredients for the recipe. She read the recipe and crinkled her nose
>> > and said it sounds weird. Then she asked me when I planned to make this
>> > cake. I told her on Sunday. She asked me to bring her in a slice. I
>> > told
>> > her she reminds me of those people who drive by a serious car accident
>> > and insist on looking at it. She laughed and said I was right. Then I
>> > proceeded to buy all the ingredients except the eggs and red food dye.
>> >
>> > I will pick up the eggs on Sunday. I couldn't find food dye at Wegmans,
>> > even after asking for it at the customer service desk. Hopefully, the
>> > Shop Rite near me will have the food dye.
>> >
>> > I will let you know how the cake tuns out.
>>
>> If the dye doesn't add to the flavour, why not leave it out? I mistrust
>> those unnecessary chemicals.
>> Graham
>
> Presentation.
A bit like apples. I doubt that Russets would sell at all well in the
average supermarket.