Bruchetta
 

Bruchetta
 

ViLco wrote:
> wrote:
>
>> bruchetta food is typical French food,
>
> BruSchetta is a typically italian preparation.
>
>> where meals consist only
>> of bread, cheese, paprika. very easy to cook.
>
> No paprika ever went on a bruschetta.
> Nice spam, anyway: you just give me a good reason to ignore your blog.

I don't think the poster meant actual paprika but
red or green bell pepper. The poster seems to be Japanese
and when you try to translate from Japanese to English
you get all kinds of weird stuff.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

Bruchetta
 

In article >,
"ViLco" > wrote:

> wrote:
>
> > bruchetta food is typical French food,
>
> BruSchetta is a typically italian preparation.
>
> > where meals consist only
> > of bread, cheese, paprika. very easy to cook.
>
> No paprika ever went on a bruschetta.

Paprika is a type of pepper, Capsicum annuum L. Here's an explanation
and some nice pictures:

http://www.uni-graz.at/~katzer/engl/Caps_ann.html

If you read the recipe, it specifies both green and red, and calls for
dicing it. It's obviously not dried, ground red pepper.

> Nice spam, anyway: you just give me a good reason to ignore your blog.

The posts don't seem like spam. I haven't read the blog. The posts are
very hard to read, but I at least, thought they were interesting. This
one had many more problems than most of his, primarily because he only
calls for three ingredients, but then the description mentions adding
many more.

--
Dan Abel
Petaluma, California USA