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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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ViLco wrote:
> wrote: > >> bruchetta food is typical French food, > > BruSchetta is a typically italian preparation. > >> where meals consist only >> of bread, cheese, paprika. very easy to cook. > > No paprika ever went on a bruschetta. > Nice spam, anyway: you just give me a good reason to ignore your blog. I don't think the poster meant actual paprika but red or green bell pepper. The poster seems to be Japanese and when you try to translate from Japanese to English you get all kinds of weird stuff. Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
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In article >,
"ViLco" > wrote: > wrote: > > > bruchetta food is typical French food, > > BruSchetta is a typically italian preparation. > > > where meals consist only > > of bread, cheese, paprika. very easy to cook. > > No paprika ever went on a bruschetta. Paprika is a type of pepper, Capsicum annuum L. Here's an explanation and some nice pictures: http://www.uni-graz.at/~katzer/engl/Caps_ann.html If you read the recipe, it specifies both green and red, and calls for dicing it. It's obviously not dried, ground red pepper. > Nice spam, anyway: you just give me a good reason to ignore your blog. The posts don't seem like spam. I haven't read the blog. The posts are very hard to read, but I at least, thought they were interesting. This one had many more problems than most of his, primarily because he only calls for three ingredients, but then the description mentions adding many more. -- Dan Abel Petaluma, California USA |
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