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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 7 May 2009 02:35:22 GMT, "l, not -l" > shouted
from the highest rooftop: > >On 6-May-2009, bob > wrote: > >> but I couldn't figure out what "Sugar Twin" meant. > >Sugar Twin is a zero-calorie sugar substitute; in the US it's made with >saccharin and cyclamates elsewhere. SugarTwin.com has a sugar measurement >equivalence chart you could use to convert to sugar. Thanks for the explanation. We have something similar here in New Zealand, but I've never used it and don't know what it's called. -- una cerveza mas por favor ... ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~ Wax-up and drop-in of Surfing's Golden Years: <http://www.surfwriter.net> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~ |
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