nefletch said...

> Good evening all.
>
> We are having company soon, and they will be here for
> one week. I have just discovered that one person in the
> party is allergic to wheat, barley and rye. His biggest
> hurdle is wheat flour. He suggested corn flour instead of
> wheat flour. Is there any difference in cooking between
> the two? Anything I should do differently? I am a big
> fan of pancakes, and biscuits and gravy for breakfast,
> any simple recipes for these two using corn flower?
> Thanks in advance for any and all suggestions.


For lots of ideas visit:

http://alturl.com/ofy2

Note this is an ingredient search for what you do AND don't want in
recipes. You can of course change it around however you like.

If all else fails, "let them eat popcorn!"

Good luck,

Andy
--
Eat first, talk later.