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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sat, 09 May 2009 21:46:58 -0400, Mr. Bill wrote:
> On Sat, 09 May 2009 18:51:28 -0600, Arri London > > wrote: > >>And you? > > I am still pondering what a 'material unit' is. I'm still wondering what "put the [food] on top of the freezer shelf" means". I assume it means to thaw them out, but I just can't picture a a fridge like this. -sw |
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![]() sqwertz wrote: > > On Sat, 09 May 2009 21:46:58 -0400, Mr. Bill wrote: > > > On Sat, 09 May 2009 18:51:28 -0600, Arri London > > > wrote: > > > >>And you? > > > > I am still pondering what a 'material unit' is. > > I'm still wondering what "put the [food] on top of the freezer > shelf" means". I assume it means to thaw them out, but I just can't > picture a a fridge like this. > > -sw We have a small chest freezer for longer-term storage. Anything in there destined to be eaten fairly soon gets put on top so that it is in view. Things that are on the lower level will stay there for a while longer ![]() |
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